Results 11 to 20 of about 3,427 (221)
Journal of Insects as Food and Feed, 2016 Edible insects are being framed as a panacea for health, resource and climate challenges, and the ‘entomophagy movement’ is growing rapidly. Yet as the insect ‘solution’ is scaled up, there is a greater focus on technical innovation and less on the structural inequalities that govern who produces within, who controls, and who benefits from the edible ...
Müller, A +3 more
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L'entomophagie: une question de culture? [PDF]
Tropicultura, 2002 Entomophagy: How to Overcome our European Aversion?. Entomophagy, the eating of insects, is not a curiosity but is practiced throughout the world, except in Europe and in North-America.
Mignon, J.
doaj +2 more sources
Bio-economic potential of ethno-entomophagy and its therapeutics in India [PDF]
npj Science of FoodInsects are the largest group of arthropods with the highest faunal diversity of over a million species. Apart from many other roles in the environment, the aspect of several insects being used for human consumption (entomophagy) and as traditional ...
Wahengbam Deepanita Devi +5 more
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Potential Nutrient Contribution of Community-Based Insects in Children’s Food in Northern Ghana [PDF]
Current Developments in NutritionBackground: Micronutrient deficiencies are a major problem among children in northern Ghana. Available local foods and existing plant-based dietary patterns among children are insufficient to meet children’s nutrients requirements.
Clement Kubreziga Kubuga +2 more
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PLoS ONE, 2023 The interest in edible insects as food is growing, both in traditional and non-traditional insect-eating countries given their advantages in terms of sustainability and nutritional content.
Daylan Amelia Tzompa-Sosa +6 more
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The Consumption of Insects in Switzerland: University-Based Perspectives of Entomophagy
Foods, 2022 Although insects have long been part of the human diet in many countries, they are poorly received and accepted in European and North American countries.
Aline Oliveira Penedo +4 more
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Insects, 2020 The aim of the research here presented is to describe and compare the social representations of entomophagy co-constructed and circulating among different groups of consumers.
Roberto Fasanelli +3 more
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Factors and conditions influencing the willingness of Irish consumers to try insects: a pilot study
Irish Journal of Agricultural and Food Research, 2021 Entomophagy is being explored as a sustainable food source in Western countries to combat the ever-increasing effects of climate change. Studies conducted in various European countries determine the factors affecting willingness to consume insects.
B. Kane, M. Dermiki
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Future Foods, 2021 Entomophagy is a rare practice in the United States and western Europe, but there are signs that it is gaining in popularity. This study seeks to gauge potential growth in entomophagy through two methods.
Melissa Reed +3 more
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Frontiers in Nutrition, 2020 Entomophagy refers to eating insects. Insect food, including cooked insects and other processed food with insect-based ingredients, is consumed in many regions of the world as a part of traditional dietary behavior, or as innovative functional food ...
Kun Qian, Yuki Yamada
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