Results 31 to 40 of about 2,232 (200)
Current Research in Food Science, 2023 Novel foods include foods which are expected to be major sources of protein, such as cultured meat and insects. They can reduce environmental impacts due to production.
Hikaru Matsuoka +3 more
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‘Entomophagy’: an evolving terminology in need of review [PDF]
Journal of Insects as Food and Feed, 2015 There is growing interest in insects as human food in academia, food and agricultural industries, public institutions and the public at large. Yet many of the words and concepts used to describe these organisms and the human practices surrounding them are still rudimentary, compared to the diversity of the organisms themselves and the existing ...
Evans, J. +16 more
openaire +3 more sources
Entomophagy: Mealworm Protein in an Inpatient Hospital Setting (Engagement and Education to Rollout Entomophagy for Improved Nutrition) [PDF]
, 2023 The consumption of insects (entomophagy) is a well-practiced phenomenon in many parts of the world. Western societies, including the US, are among the few places that do not participate in this practice.
Showalter, Caryl
core
Edible Insects as New Food Frontier in the Hospitality Industry
Frontiers in Sustainable Food Systems, 2021 Entomophagy has led to the recognition of insects as playing a major role in improving global environmental health, food, and nutritional security. The processing methods have shown to greatly affect its acceptance and consumption.
Irene A. Ayieko +3 more
doaj +1 more source
Biologie in unserer Zeit, 2017 Was da so appetitlich auf dem Titelbild lockt, könnte ein Trend der Zukunft werden: Seidenraupen, Mehlwümer, Heimchen und Wanderheuschrecken sind nährstoffreich und nachhaltig in der Produktion. Dennoch können sich hierzulande die meisten Menschen nicht vorstellen, einen Insektensnack zu verzehren.
openaire +1 more source
Entomofagy – A Viable Solution for Supporting Food Security [PDF]
Amfiteatru Economic, 2019 Entomophagy or the practice of eating insects has been known and practiced for millennia by people around the world, and being taken into account in countries where insect consumption is considered to be exotic behavior or the evolution of society ...
Violeta Elena Simion +5 more
doaj +1 more source
Production, consumption, and market supply of edible crickets: insights from East Africa
Agricultural and Food Economics, 2023 Globally, crickets are gaining recognition as a valuable alternative protein source for human consumption due to their lower resource requirement and ecological footprint compared to traditional livestock.
Arnold L. Musungu +4 more
doaj +1 more source
Edible insects: As traditional medicine for human wellness
Future Foods, 2023 Insects are the largest group of organisms of faunal biodiversity. Among those, several are recognize for human consumptions by different communities of the world.
Wahengbam Deepanita Devi +4 more
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Australian Consumers’ Awareness and Acceptance of Insects as Food
Insects, 2018 Insects have long been consumed as part of the diets of many Asian, African, and South American cultures. However, despite international agencies such as the Food and Agriculture Organization of the United Nations advocating the nutritional ...
Kerry Wilkinson +5 more
doaj +1 more source
Traditional knowledge regarding entomophagy in San Martín, Peruvian Amazon
Peruvian Journal of Agronomy, 2021 The consumption of insects is a widespread practice among indigenous or native peoples of the Amazon. To assess the knowledge of the diversity of resources for entomophagy from the perspective of these peoples, testimonies or references about knowledge ...
A. Cerna +10 more
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