Results 31 to 40 of about 3,427 (221)

Edible insects: As traditional medicine for human wellness

Future Foods, 2023
Insects are the largest group of organisms of faunal biodiversity. Among those, several are recognize for human consumptions by different communities of the world.
Wahengbam Deepanita Devi, Rajkumari Bonysana, Kokho Kapesa, Pulok Kumar Mukherjee, Yallappa Rajashekar   +4 more
doaj   +1 more source

Insects are not 'the new sushi': theories of practice and the acceptance of novel foods [PDF]

, 2019
Food geographies have long grappled with the interplay between production and consumption. Theories of practice offer productive new ways of conceptualising the mutual implication of supply and demand in shaping food consumption, yet little work has ...
Akrich M., Al-Jamie A., Anankware J. P., Corson T., Ellis M., Featherstone M., Houlihan M., Issenberg S., Johnson L., Jonas House, Martínez-Cruz P., Mintz S., Sand J., Schatzki T. R., Sexton A. E. , Strauss A., van Huis A., van Huis A., Warde A.    +18 more
core   +1 more source

Australian Consumers’ Awareness and Acceptance of Insects as Food

Insects, 2018
Insects have long been consumed as part of the diets of many Asian, African, and South American cultures. However, despite international agencies such as the Food and Agriculture Organization of the United Nations advocating the nutritional ...
Kerry Wilkinson, Beverly Muhlhausler, Crystal Motley, Anna Crump, Heather Bray, Rachel Ankeny   +5 more
doaj   +1 more source

Traditional knowledge regarding entomophagy in San Martín, Peruvian Amazon

Peruvian Journal of Agronomy, 2021
The consumption of insects is a widespread practice among indigenous or native peoples of the Amazon. To assess the knowledge of the diversity of resources for entomophagy from the perspective of these peoples, testimonies or references about knowledge ...
A. Cerna, D. Vecco-Giove, M. Doria, H. Panduro, J. Rojas, P. García, M. Corazón-Guivin, B. Sangama, J. Macedo, M. Ubeda, J-M. Maes   +10 more
doaj   +1 more source

Nutritional characteristics of selected insects in Uganda for use as alternative protein sources in food and feed [PDF]

, 2020
Open Access Journal; Published online: 18 Dec 2019Insects are potential ingredients for animal feed and human food. Their suitability may be influenced by species and nutritional value.
Bbosa, T., Fiaboe, K.K.M., Mukisa, I.M., Nakimbugwe, D., Ndagire, C.T.   +4 more
core   +1 more source

Edible insects - species suitable for entomophagy under condition of Czech Republic

Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis, 2013
Since 2002, when the first lecture on entomophagy took place at Mendel University in Brno, till today, participants of these educational lectures were asked to fill questionnaires in order to evaluate interest in entomophagy in Czech Republic and pick ...
Martina Bednářová, Marie Borkovcová, Jiří Mlček, Otakar Rop, Ladislav Zeman   +4 more
doaj   +1 more source

Entomophagie [PDF]

Biologie in unserer Zeit, 2017
Was da so appetitlich auf dem Titelbild lockt, könnte ein Trend der Zukunft werden: Seidenraupen, Mehlwümer, Heimchen und Wanderheuschrecken sind nährstoffreich und nachhaltig in der Produktion. Dennoch können sich hierzulande die meisten Menschen nicht vorstellen, einen Insektensnack zu verzehren.
openaire   +1 more source

North American entomophagy

Journal of Insects as Food and Feed, 2016
Eating insects is not a common Northern American practice today. However, in the past a variety of insect species was consumed in Northern America (north of Mexico including Greenland). The aim of this literature review is to provide an historical overview of North American entomophagy based upon both peer and non-peer reviewed sources on this topic ...
Schrader, J., Oonincx, D.G.A.B., Ferreira, M.P.   +2 more
openaire   +3 more sources

Examining the Presence of Cronobacter spp. in Ready-to-eat Edible Insects [PDF]

, 2019
Edible insects present a potential solution to increasing global food insecurity. However, there is limited research on the microbial hazards they may pose. These include opportunistic pathogens like Cronobacter spp. (formerly Enterobacter sakazakii). In
Amund, Daniel, Greenhalgh, Jake
core   +1 more source

Insects as food and feed: European perspectives on recent research and future priorities [PDF]

, 2016
This paper discusses the current state and priorities of Europe-based research on insects as food and feed, based on presentations at a workshop held in December 2015, and discussions that followed.
Doberman, D, Doberman, D, Forkes, AD, Forkes, AD, House, J, House, J, Josephs, J, Josephs, J, McBride, A, McBride, A, Mueller, A, Mueller, A, Payne, C, Payne, C, Quilliam, R, Quilliam, R, Soares, S, Soares, S   +17 more
core   +4 more sources