Results 31 to 40 of about 1,847 (192)
Insects, 2020 The aim of the research here presented is to describe and compare the social representations of entomophagy co-constructed and circulating among different groups of consumers.
Roberto Fasanelli +3 more
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Factors and conditions influencing the willingness of Irish consumers to try insects: a pilot study
Irish Journal of Agricultural and Food Research, 2021 Entomophagy is being explored as a sustainable food source in Western countries to combat the ever-increasing effects of climate change. Studies conducted in various European countries determine the factors affecting willingness to consume insects.
B. Kane, M. Dermiki
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Frontiers in Nutrition, 2020 Entomophagy refers to eating insects. Insect food, including cooked insects and other processed food with insect-based ingredients, is consumed in many regions of the world as a part of traditional dietary behavior, or as innovative functional food ...
Kun Qian, Yuki Yamada
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Future Foods, 2021 Entomophagy is a rare practice in the United States and western Europe, but there are signs that it is gaining in popularity. This study seeks to gauge potential growth in entomophagy through two methods.
Melissa Reed +3 more
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Entomophagy: cultural history and future perspectives [PDF]
, 2022 openPer ulteriori informazioni contattare la Biblioteca di Agripolis al seguente indirizzo: biblio.agripolis@unipd ...
Roccatello, Rosalba
core
ENTOMOPHAGY Understanding New Zealand Consumers’ Attitudes Toward Eating Insects [PDF]
, 2021 While the ecological, economic, and social benefits of entomophagy are well documented, adoption of this food source in many Western countries has been slow.
Mangan-Walker, Ella +3 more
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Insects' contribution to the bioeconomy and the reduction of food waste
Heliyon, 2020 The growing global population and awareness of the unsustainability of livestock production have led consumers, companies, organizations, and governments to consider entomophagy (eating insects) as a more sustainable option.
Eili Skrivervik
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Current Research in Food Science, 2023 Novel foods include foods which are expected to be major sources of protein, such as cultured meat and insects. They can reduce environmental impacts due to production.
Hikaru Matsuoka +3 more
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Diversity of edible insects in a Natural World Heritage Site of India: entomophagy attitudes and implications for food security in the region [PDF]
PeerJ, 2020 Insects not only play a significant role in the ecological process of nature but since pre-historic times have also formed a part of the human diet. With a still growing population and skewed demographic structures across most societies of the world ...
Arup Kumar Hazarika +4 more
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Journal of Ethnic Foods, 2022 Insects are important bioresources as they supply numerous tangible and intangible benefits to humans. Day-to-day livings of many communities in the world are associated with insects as food, medicine, social beliefs, livelihood and other aspects.
W. D. Devi +4 more
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