Results 81 to 90 of about 1,077 (175)

On the Virtues of Historical Entomophagy

Osiris, 2020
Spary, EC, Zilberstein, Anya
openaire   +2 more sources

Predicting schoolchildren's willingness to eat insect-based snacks: effects of information provision psychological and cognitive traits. [PDF]

NPJ Sci Food
Mota-Gutierrez J, Pater L, Journée S, Grevelman M, Srikanthithasan K, Forte C, Toschi P, Mishyna M.   +7 more
europepmc   +1 more source

Food Security Through Entomophagy

Advances in Economics, Business and Management Research, 2021
Khoong Tai Wai, Ow Mun Waei, Phuah Kit Teng, null Cokki   +3 more
openaire   +1 more source

Ethnographic mapping of edible insects in Tanzania: cultural knowledge, biodiversity, and food system implications. [PDF]

J Ethnobiol Ethnomed
Mmari M, Rashid S, Temu R, Kinyuru J.
europepmc   +1 more source

Entomophagy in Latin America and its potential for sustainability and food security. [PDF]

Front Nutr
Torres-Acosta RI, Ruiz-De-La-Cruz G, Sinagawa-García SR, Hernández-Trejo A, Hurtado-Noriega C, Gorrín-Armas G, Mendoza-Alatorre M, Pico-Poma JP, Juárez-Aragón MC, Espinoza-Sánchez EA, Gasca-Álvarez HJ, Julián-Chávez B, Sarabia-Guevara DA, Torres-Castillo JA, Benítez-Martínez E, García-García LD.   +15 more
europepmc   +1 more source

Sustainable Insect-Based Diets in Sub-Saharan Africa: A Review of Prevalence, Acceptability and Impact on Nutritional Status. [PDF]

Nutrients
Rouco M, Ugwu CC, Reina G, Carlos S.
europepmc   +1 more source

From Disgust to Curiosity: Investigating Saudi University Students' Willingness and Attitudes Toward Edible Insects as an Alternative Protein Source. [PDF]

Insects
Al-Otaibi HH, Alabdulmohsen SR.
europepmc   +1 more source

Entomophagy Attitudes Among Turkish Generation Z University Students: A Scale Validation and Path Analysis Model for Sustainable and Healthy Dietary Choices. [PDF]

Food Sci Nutr
Duman E, Keser A.
europepmc   +1 more source

A cross-cultural study of unwillingness to consume insects in Croatia, Lithuania, Portugal, Romania, and Mexico. [PDF]

Front Nutr
Mariscal-Moreno RM, Escalante-Aburto A, Ozuna C, Guiné R, Chuck-Hernández C, Sarić MM, Bartkiene E, Tarcea M, Rodríguez-Sifuentes L.   +8 more
europepmc   +1 more source

Sustainable Protein in the Food Chain: A Five-Country Study on Consumer Preferences for Insect-Fed Animal Products. [PDF]

Insects
Li J, Sogari G, Riccioli F, Sartoni M, Tzompa-Sosa DA, Liu A, Mancini S.   +6 more
europepmc   +1 more source