Results 81 to 90 of about 2,232 (200)
Nutritional Ecology of Entomophagy in Humans and Other Primates
, 2013 Entomophagy is widespread among nonhuman primates and is common among many human communities. However, the extent and patterns of entomophagy vary substantially both in humans and nonhuman primates.
David Raubenheimer, Jessica M. Rothman
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Enzymatic Hydrolysis Methods of Insect Orthoptera Protein: A Systematic Review
International Journal of Food Science, Volume 2026, Issue 1, 2026.Insects from the Orthoptera order, such as grasshoppers and crickets, are increasingly receiving attention as potential alternative protein sources, especially due to their high protein content and biofunctional properties that can be developed through enzymatic hydrolysis processes.
Slamet Hadi Kusumah +5 more
wiley +1 more source
A Comparison of Attitudes towards Entomophagy
, 2015 University Honors Capstone Project Paper, University of Minnesota Duluth, 2015. In fulfillment of the University of Minnesota Duluth University Honors Program under the supervision of Rachel MaKarrall, Department of Biology.With an estimated world ...
Harren, Daniel
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Insects for Dinner - A study of Entomophagy [PDF]
, 2016 By conducting a children based, focus group interview, we set out to explore if and to what extent an implementation of entomophagy was possible within a privatised Danish daycare.
Grene, Mads Gustav +2 more
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Entomophagy: How to Overcome our European Aversion ? [PDF]
, 2002 peer reviewedL’entomophagie consiste à consommer des insectes. Loin d’être une curiosité limitée à quelques peuplades, cette pratique se rencontre sur tous les continents à l’exception de l’Europe et de l’Amérique du Nord.
Mignon, Jacques
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International Journal of Food Science, Volume 2026, Issue 1, 2026.Palm weevil larvae (Rhynchophorus phoenicis), locally known as akokono, are traditionally consumed in Ghana but remain inadequately integrated into commercialized food systems. This study assessed consumer awareness of akokono as a food source, willingness of nonconsumers to try processed akokono products, and acceptance of akokono as an ingredient in ...
Mercy Amo Aggrey +2 more
wiley +1 more source
Journal of Food Biochemistry, Volume 2026, Issue 1, 2026.Ant lipids provide a viable resource for attaining a sustainable future, due to their low pollution output and their abundance in fatty acids, phospholipids, sterols, and triglycerides. They are employed across multiple industries, including cosmetics, food, and medicines, due to their extensive health benefits, which encompass anticancer, antidiabetic,
Anushka Pallavi +5 more
wiley +1 more source
Ecosystem Services from Edible Insects in Agricultural Systems: A Review
Insects, 2017 Many of the most nutritionally and economically important edible insects are those that are harvested from existing agricultural systems. Current strategies of agricultural intensification focus predominantly on increasing crop yields, with no or little ...
Charlotte L. R. Payne +1 more
doaj +1 more source
Discovering The Significant Potential of Edible Insects In Food, Feed, And Drug Security
Food ScienTech JournalPractice of entomophagy is mainly constrained by socio-economic factors and climate. Knowledge on the practice of entomophagy is scarce globally. Structured questionnaires (560 pieces) were effectively administered in six states (ten Local-Government ...
Elias Mjaika Ndifon +3 more
doaj +1 more source
Intention to consume insects as an alternative protein in food
Conexões: Ciência e TecnologiaThis study aimed to know and understand the intention, by Brazilians (N = 510, ≥ 18 years old), of consuming insects as an alternative protein. An online survey was developed. It consisted of 24 questions, divided into three sections: socioeconomic data,
Sheyla Maria Barreto Amaral +4 more
doaj +1 more source