Results 131 to 140 of about 3,427 (221)

Editorial: Food of the future: insects. [PDF]

Front Nutr, 2023
Mintah BK, Dabbour M.
europepmc   +1 more source

Nutritional value and consumer acceptance of food products fortified with edible insects: a systematic review. [PDF]

Cogent Food Agric
Zondo S, Munyai TC, Siwela M, Slotow R, Hlongwane ZT.   +4 more
europepmc   +1 more source

Ethnoentomology (1952-2024): scientific production, emerging trends and research gaps. [PDF]

J Ethnobiol Ethnomed
Andrade Junior J, Silva PRR, de Barros RFM.   +2 more
europepmc   +1 more source

Entomophagy: Insects as Food

, 2017
Bernard, Tiencheu, Womeni, Hilaire Macaire   +1 more
openaire   +3 more sources

Entomophagy: Nutritional Value, Benefits, Regulation and Food Safety. [PDF]

Foods
Pinheiro NA, Silva LJG, Pena A, Pereira AMPT.   +3 more
europepmc   +1 more source

The Environmental and Ecological Benefits of Edible Insects: A Review. [PDF]

Food Sci Nutr
Gebreyes BG, Teka TA.
europepmc   +1 more source

Is Generation Z Ready to Engage in Entomophagy? A Segmentation Analysis Study. [PDF]

Nutrients, 2023
Kamenidou IE, Mamalis S, Gkitsas S, Mylona I, Stavrianea A.   +4 more
europepmc   +1 more source

Elderly Resistance vs. Youthful Acceptance: A Study on Insect Consumption across Age Groups. [PDF]

Foods
Castro-Alija MJ, Zolfaghari G, Fernandez CG, Álvarez C, Ramón-Carreira LC, Jiménez JM, Albertos I.   +6 more
europepmc   +1 more source

How Do Greeks Feel about Eating Insects? A Study of Consumer Perceptions and Preferences. [PDF]

Foods
Gkinali AA, Matsakidou A, Michailidis A, Paraskevopoulou A.   +3 more
europepmc   +1 more source

Edible Insects: Global Research Trends, Biosafety Challenges, and Market Insights in the Mexican Context. [PDF]

Foods
Cruz-García K, Ortiz-Hernández YD, Acevedo-Ortiz MA, Aquino-Bolaños T, Aquino-López T, Lugo-Espinosa G, Ortiz-Hernández FE.   +6 more
europepmc   +1 more source