Results 131 to 140 of about 1,077 (175)
Some of the next articles are maybe not open access.
Entomophagy: A key to space agriculture
Advances in Space Research, 2008Abstract The intentional inclusion of insects in space-based agricultural schemes and their use as human food (entomophagy) were examined. Insects could be useful both from an ecosystem design point of view, as well as serving as a protein-rich food for human occupants.
N. Katayama +8 more
openaire +1 more source
Introduction to Entomophagy Anthropology
2018Chapter 1 introduces the key players currently and historically involved in what may be called the entomophagy movement towards more sustainably produced animal protein. There have also been a number of advocates for the study of edible insects in the field of biological anthropology whose contributions have not been as broadly accepted as those who ...
openaire +2 more sources
1951
The earliest contact of man with insects was utilitarian and there is little doubt that he was initially attracted by their potentialities as food. This early development from Pithecanthropus to the primitive tribes inhabiting the tropics today has already been discussed.
openaire +1 more source
The earliest contact of man with insects was utilitarian and there is little doubt that he was initially attracted by their potentialities as food. This early development from Pithecanthropus to the primitive tribes inhabiting the tropics today has already been discussed.
openaire +1 more source
Entomophagy and the risk of allergy
2014Traditionnellement confinée à différents pays d’Asie, d’Afrique et d’Amérique du Sud, la consommation d’insectes ou entomophagie commence à s’étendre à l’Europe et aux États-Unis. Bien que très limitée, surtout pour des raisons psychologiques, l’entomophagie tend à se développer avec l’émergence, dans différents pays d’Europe, d’une production ...
Barre, Annick +5 more
openaire +1 more source
Potential Allergenic Risks of Entomophagy
2019Edible insects are a novel food source in the West, prompting the need for an assessment of their food security risks. One of the major concerns relates to their allergenic potential, as insects have a close phylogenetic relationship with crustaceans and house dust mites.
José Carlos Ribeiro +3 more
openaire +1 more source
A Semiotic Approach to Entomophagy
Perspectives on Global Development and Technology, 2016While there has been a growing interest in entomophagy in theus, the idea of eating insects is still taboo among the majority of Americans. Many studies have successfully established that, even after being informed about the numerous benefits of entomophagy, most people in the Western world continue to shun the idea of eating insects for a variety of ...
openaire +1 more source
Entomophagy and Italian consumers: an exploratory analysis
Progress in Nutrition, 2015Background and aim of the work: the consumption of insects by humans, entomophagy, is a food practice followed by 2 billion people worldwide. However, in Western countries the majority of the population rejects the idea of adopting insects as food, predominantly for cultural reasons.
openaire +2 more sources
Insects as food - Changes in consumers’ acceptance of entomophagy in Hungary between 2016 and 2021
Appetite, 2023David Szakos, Tekla Izso, Gyula Kasza
exaly