Results 131 to 140 of about 1,847 (192)

Wild food knowledge beyond documentation: what comes next? [PDF]

J Ethnobiol Ethnomed
Sulaiman N.
europepmc   +1 more source

Ethnoentomology (1952-2024): scientific production, emerging trends and research gaps. [PDF]

J Ethnobiol Ethnomed
Andrade Junior J, Silva PRR, de Barros RFM.   +2 more
europepmc   +1 more source

Entomophagy: Nutritional Value, Benefits, Regulation and Food Safety. [PDF]

Foods
Pinheiro NA, Silva LJG, Pena A, Pereira AMPT.   +3 more
europepmc   +1 more source

The Environmental and Ecological Benefits of Edible Insects: A Review. [PDF]

Food Sci Nutr
Gebreyes BG, Teka TA.
europepmc   +1 more source

Behaviour of Czech consumers in the segment of entomophagy

Bakalářská práce se zaměřuje na analýzu chování českých spotřebitelů v segmentu entomofagie, tedy konzumace hmyzu, s cílem navrhnout opatření na podporu jejího rozšíření v české společnosti.
Večerníková, Lucie
core  

How Do Greeks Feel about Eating Insects? A Study of Consumer Perceptions and Preferences. [PDF]

Foods
Gkinali AA, Matsakidou A, Michailidis A, Paraskevopoulou A.   +3 more
europepmc   +1 more source

Elderly Resistance vs. Youthful Acceptance: A Study on Insect Consumption across Age Groups. [PDF]

Foods
Castro-Alija MJ, Zolfaghari G, Fernandez CG, Álvarez C, Ramón-Carreira LC, Jiménez JM, Albertos I.   +6 more
europepmc   +1 more source

Analyzing the Relationship Between Familiarity and Willingness of High School Students Toward Entomophagy

Entomophagy—the consumption of edible insects—is getting growing global attention as an alternative protein source. Edible insects’ environmental, economic, and nutritional benefits have been proven, but consumer awareness, especially among teenagers, is
Seo, Catherine
core  

Edible Insects: Global Research Trends, Biosafety Challenges, and Market Insights in the Mexican Context. [PDF]

Foods
Cruz-García K, Ortiz-Hernández YD, Acevedo-Ortiz MA, Aquino-Bolaños T, Aquino-López T, Lugo-Espinosa G, Ortiz-Hernández FE.   +6 more
europepmc   +1 more source

Local knowledge, perception and practices regarding edible insects among different ethnic groups in Northern Uganda. [PDF]

J Ethnobiol Ethnomed
Alaroker MF, Twongyirwe R, Nyeko P, Sengendo F, Anu V, Massa B, Angwech H, Malinga GM, Van Miert S.   +8 more
europepmc   +1 more source