Results 201 to 210 of about 2,193 (226)

Do not take away my pleasure: Investigating the conflict between hedonic foods and entomophagy among Chinese consumers

Food Quality and Preference
Zining Wang, Jaewoo Park
semanticscholar   +1 more source

Entomophagy in 3D Food Printing

2023
null Priya, Rajinder Kumar
openaire   +1 more source

Entomophagy

Gastronomica, 2012
openaire   +1 more source

Entomophagy

Scientific American, 1992
openaire   +1 more source

ENTOMOPHAGY: REAL OPPORTUNITY OR ILLUSION?

2018
It is widely accepted that by 2050 the world will host 9 billion people (FAO, 2013). To cope this number, current food production will need to almost double. Land is scarce and expanding the area devoted to farming is rarely a viable or sustainable option (FAO, 2013).
Luca Iseppi, Enrico Gori, Margherita Chang   +2 more
openaire   +1 more source

Indirect entomophagy: Consumer willingness to pay toward fish fed with insect-based feed

AIMS Agriculture and Food
Emanuele Dolfi, M. Masi, E. Marrocco, Gizem Yeter, Martina Magnani, Yari Vecchio, A. Bonaldo, F. Adinolfi   +7 more
semanticscholar   +1 more source

Entomophagy

2006
openaire   +1 more source

Entomophagy beyond nutrition: An underexplored source of bioactive peptides for biopharmaceutical innovation

Pharmacological Research
Christopher Busayo Olowosoke, P. Chukwuemeka   +1 more
semanticscholar   +1 more source

Entomophagie und Dünkel

Biologie in unserer Zeit, 2017
openaire   +1 more source

Edible insects: a review of anthropology’s role in entomophagy research

Entomologia generalis
Jeffrey H. Cohen, Génesis Alvelo-Colón, Efthimia Palassis-Naziri, Keila Villatoro, Nina Wilson   +4 more
semanticscholar   +1 more source