Results 101 to 110 of about 37,437 (291)
Advanced Materials Technologies, EarlyView.Flexible sweat sensor patch integrating graphene‑interfaced gold microelectrodes functionalized with bio‑receptors and ion‑selective membrane, coupled with a capillary‑driven microfluidic layer and portable potentiostat electronics for multiplexed monitoring of inflammatory, metabolic, and electrolyte biomarkers in microliter sweat volumes.
Roomia Memon +4 more
wiley +1 more source
Impact of deep-fat-frying on some plantain micronutrients [PDF]
, 2008 Plantains and bananas are one of the major staple foods of sub-Saharan Africa and Latin-America. These fruit are source of dietary minerals and vitamins.
Avallone, Sylvie +3 more
core
Hard‐Magnetic Soft Millirobots in Underactuated Systems
Advanced Robotics Research, EarlyView.This review provides a comprehensive overview of hard‐magnetic soft millirobots in underactuated systems. It examines key advances in structural design, physics‐informed modeling, and control strategies, while highlighting the interplay among these domains.
Qiong Wang +4 more
wiley +1 more source
In-vitro proliferation of Musa balbisiana improves with increased vitamin concentration and dark culturing [PDF]
, 2015 Musa balbisiana is a wild banana genotype with important traits such as drought tolerance and disease resistance. Uniform and clean plants are often required to study these traits in different laboratories but plants can only be generated through a ...
Karamura, E.B. +5 more
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QBP1 Peptide as a Potential Anti‐Amyloidogenic Therapy for Type 2 Diabetes: An In Vitro Study
Advanced Science, EarlyView.The anti‐amyloidogenic peptide QBP1 effectively halts human islet amyloid polypeptide (hIAPP) aggregation, preventing the formation of toxic β‐structured intermediates. Through a combination of biophysical assays, molecular dynamics, and cell‐based studies, QBP1 is shown to preserve β‐cell viability and metabolic homeostasis, positioning it as a ...
María M. Tejero‐Ojeda +8 more
wiley +1 more source
Shipin gongye ke-jiThis study aimed to screen protease-producing microbial strains capable of effectively reducing polyphenol oxidase (PPO) activity to address enzymatic browning in potato processing.
Liqun GONG +6 more
doaj +1 more source
Inhibition of browning in foodstuffs [PDF]
, 1969 Addition of water-soluble sulfur-containing compounds, thio compounds or potential thio compounds, to a mixture of carbohydrates, and either proteins, peptides, or amino acids can retard or completely eliminate the browning process. Determining factor is
Rosenthal, N. A.
core +1 more source
Enzymatic Study on Browning and Respiration of Potato
Journal of the agricultural chemical society of Japan, 1955 馬鈴薯より分離したtyrosinaseは酸化還元色素で阻害され,その阻害は電位の低いもの程強い. 馬鈴薯切片は調製後時間の経過につれて酸素吸収が増加し, 70時間位で最高に達する. 酸素吸収が増加している切片は酸化還元色素で酸素吸収が阻害され,其の様子は分離したtyrosinaseに類似する. 馬鈴薯切片の酸素吸収の増加とmethylene blueの脱色時間とは反対の結果を示し,酸素吸収の増加は脱水素系に無関係に行われている.併し馬鈴薯の熱抽出物を加えるとmethylene blueの脱色時間は短かくなる. 新鮮な切片はmono-iodoacetateで酸素吸収が阻害され, thioureaでは阻害されない.
Koichiro HONDA, Yoshiaki ODA
openaire +2 more sources
Temporal and Cell‐Specific Regulation of Synaptic Homeostasis by the Chromatin Remodeler Chd1
Advanced Science, EarlyView.Chd1, the Drosophila homologue of mammalian CHD2 ‐ a gene linked to autism, epilepsy, and intellectual disability, is required for synaptic homeostatic plasticity. Chd1 in glia is necessary for the rapid induction of synaptic homeostasis, whereas Chd1 in motoneurons, muscle, and glia is critical for long‐term maintenance.
Danielle T. Morency +19 more
wiley +1 more source
FoodsDuring processing and storage, vegetables often experience undesirable color changes, including fading, lightening, or yellowing and softening, due to browning (enzymatic and non-enzymatic) and chlorophyll degradation.
Jianing Zhang +4 more
doaj +1 more source