Results 271 to 280 of about 1,427,148 (344)

Insect I‐Type Lysozymes Function as Antiviral Proteases by Forming Biomolecular Condensates

Advanced Science, EarlyView.
Upon rice viral infection, the insect vector activates the Toll–MyD88–Dorsal signaling cascade, inducing i‐type lysozyme (Lyz‐I1) expression. Lyz‐I1 functions as an antiviral protease through its conserved catalytic dyad Glu/Asp (E/D), mediating cleavage of viral proteins at specific Lys (K) residues.
Yu Du, Yuqing Xiao, Manman Hu, Jinhua Yang, You Li, Taiyun Wei   +5 more
wiley   +1 more source

Medicago Sativa L. Saponin‐Driven Lactobacillus Intestinalis Restores Intestinal Stemness in Naturally Aged Mice via the Bile Acid‐FXR‐Wnt Signaling Axis

Advanced Science, EarlyView.
This study examines the mechanism by which alfalfa saponin (AS) regulates intestinal stemness via modulation of the gut microbiota. The results indicate that AS significantly increases the abundance of Lactobacillus intestinalis, which subsequently activates Wnt signaling via bile acid metabolism and enhances intestinal stemness. These findings provide
Mengqi Liu, Jiamin Sun, Zuyang Jia, Yalei Cui, Xiaoyan Zhu, Zhichang Wang, Hao Sun, Boshuai Liu, Yinghua Shi   +8 more
wiley   +1 more source

Intestinal microbiome profile of the brown rock sea cucumber ( Holothuria glaberrima ) using ITS and 16S rDNA amplicons from direct mechanical, enzymatic, and chemical metagenomic extraction

Rene Nieves-Morales, Jessica Alejandra Paez-Díaz, Sofia Marie Rodriguez-Carrio, Gabriela Melendez-Martinez, Edwin Omar Rivera-Lopez, Josué Rodríguez-Ramos, José E. Garcı́a-Arrarás, Carlos Rı́os-Velázquez   +7 more
openalex   +1 more source

Investigation into the Pancreatic Pathogenesis of SFTSV across Multiple Levels

Advanced Science, EarlyView.
A retrospective analysis revealed that 17.6% of severe fever with thrombocytopenia syndrome (SFTS) patients met the diagnostic criteria for clinically confirmed pancreatitis. Using human pancreatic organoids and murine models demonstrated that SFTSV exhibits a specific pancreatic tropism, leading to cell death and initiating a strong inflammatory ...
Xiaohan Liu, Zhihao Xu, Yilun Tong, Changtai Wang, Yueqi Yao, Yujie Diao, Jingyuan Ma, Shijun Zhou, Yinan Du, Zhenhua Zhang, Gang Xu   +10 more
wiley   +1 more source

Controlling Enzymatic Browning in Dried Figs (Ficus carica L.) Through Chemical Treatments and Optimized Storage Conditions

Lahcen Hssaini
openalex   +1 more source

Photoelectrochemical CO2‐to‐Formic Acid Conversions: Advances in Photoelectrode Designs and Scale‐Up Strategies

Advanced Energy Materials, EarlyView.
Schematic of a photoelectrochemical CO2‐to‐formic acid conversion. The outer circle highlights that the generated formic acid can be stored and later utilized as a fuel, while the emitted CO2 can be captured and recycled, ultimately contributing to a zero‐carbon emission cycle.
Bilawal Khan, M. Bilal Faheem, Karthik Peramaiah, Yuk‐Tong Cheng, Bangul Khan, Quinn Qiao, Kuo‐Wei Huang, Jr‐Hau He   +7 more
wiley   +1 more source

Effect of oxalic acid on the postharvest physiology and enzymatic browning of fresh-cut potato slices during storage

Yaqi Zhao, Chao Xu, Wenlin Shi, Taishan Huang, Shuzhi Yuan, Xiaozhen Yue, Xiaodi Xu, Bihong Feng, Jinhua Zuo, Qing Wang   +9 more
openalex   +1 more source

A Multi‐Stimuli‐Responsive Pd2L4 Metallacage for Amino Acid Sensing

Aggregate, EarlyView.
A multi‐stimuli‐responsive metallacage was constructed via a bottom‐up design strategy, and its stimuli‐responsive behaviors were investigated in response to basic/acidic reagents, naphthalene disulfonate, and thiol‐containing amino acids, accompanied by remarkable structural transformations and fluorescence variations.
Dongpu Wu, Zheng Li, Xinrui Wang, Xin Wang, Chunyu Wang, Lianjun Ma, Yan Wang, Ying‐Wei Yang   +7 more
wiley   +1 more source

Influence ofethanolic extract ofpineapple (Ananas comosus) peelon theinhibition of enzymatic browning and preservation oforganoleptic properties ofcanchan potato(Solanum tuberosum L.)

Yulissa Pata Huaracallo, Yuria Tahara, G. Flores, José Barrera, Daniel Pariona-Velarde   +4 more
openalex   +1 more source

Temperature and the evolution of flower color: A review

American Journal of Botany, EarlyView.
Abstract Flower colors brighten our natural world. How and why have they evolved? How might ongoing global warming alter their evolutionary trajectories? In this review, I examine the influence of ambient temperature on the evolution of flower color.
Elizabeth P. Lacey
wiley   +1 more source