Results 271 to 280 of about 36,920 (296)

American Cancer Society Head and Neck Cancer Survivorship Care Guideline

Ca-A Cancer Journal for Clinicians, 2016
Nader Sadeghi, Katherine A Hutcheson, Gary H Lyman   +2 more
exaly  

Spirituality and religion in oncology

Ca-A Cancer Journal for Clinicians, 2013
John R Peteet
exaly  

Cancer screening in the United States, 2019: A review of current American Cancer Society guidelines and current issues in cancer screening

Ca-A Cancer Journal for Clinicians, 2019
Robert A Smith, Stacey A Fedewa
exaly  

Enzymatic Browning in Fruits

1995
openaire   +1 more source

Fluorescent Compounds and Non-enzymatic Browning

Nature, 1962
H. S. BURTON, D. J. McWEENY, P. N. PANDHI, D. O. BILTCLIFFE   +3 more
openaire   +1 more source

Head and neck cancers—major changes in the American Joint Committee on cancer eighth edition cancer staging manual

Ca-A Cancer Journal for Clinicians, 2017
William M Lydiatt, Snehal G Patel, Brian O'Sullivan   +2 more
exaly  

Adolescent and young adult oncology—past, present, and future

Ca-A Cancer Journal for Clinicians, 2019
Allison G Close, Kimberly D Miller, Louis B Rapkin   +2 more
exaly  

Cancer screening in the United States, 2017: A review of current American Cancer Society guidelines and current issues in cancer screening

Ca-A Cancer Journal for Clinicians, 2017
Robert A Smith, Stacey A Fedewa, Otis W Brawley   +2 more
exaly  

BROWNING | Enzymatic – Technical Aspects and Assays

2003
J. Nicolas, C. Billaud, M-A Rouet-Mayer, J. Philippon (Retired)   +3 more
openaire   +1 more source

Inhibition of non-enzymatic Browning in food

2008
In this dissertation, the influence of 31 chemical substances on the non-enzymatic browning was tested. 12 of the tested substances showed a distinct inhibitory effect on the browning of a lactose-lysine reaction mixture, namely cysteine, Nα-acetylcysteine, glutathione, semicarbazide, niacin, mercaptoethanol, sodium metabisulfite, sodium sulfite ...
openaire   +1 more source