Results 281 to 290 of about 1,427,148 (344)

Hyperspectral imaging for estimating substances related to enzymatic browning of strawberry fruits

Yuya Mochizuki, Shoji Ishida, H Sakaguchi, Eiichi Inoue, Yoshinori Kawagoe, Hiroki Umeda   +5 more
openalex   +1 more source

Cadherin‐26 Facilitates Transepithelial Migration of Eosinophils in Eosinophilic Chronic Rhinosinusitis

International Forum of Allergy &Rhinology, EarlyView.
ABSTRACT Background Eosinophilic chronic rhinosinusitis with nasal polyps (eCRSwNP) is characterized by persistent sinonasal inflammation and marked eosinophilic infiltration. Although the relationship between eosinophils and NP formation has been extensively studied, the mechanisms governing eosinophil transepithelial migration into the nasal mucosa ...
Yeong‐In Jo, Jee Won Moon, Joo‐Hoo Park, Hwa Eun Yang, Subin Cho, Hyeongguk Son, Hyun‐Woo Yang, Il‐Ho Park   +7 more
wiley   +1 more source

EFFECTS OF VACUUM IMPREGNATION WITH HONEY AND ROSEHIP SOLUTIONS ON THE FORTIFICATION AND ENZYMATIC BROWNING OF QUINCE (CYDONIA OBLONGA M.)

Zehra Günel, Serenay Aşık-aygün, Tuğçe Atbakan Kalkan, Ayhan Topuz   +3 more
openalex   +2 more sources

Comparison of the effects of metformin, citral, Cymbopogon citratus extract and silver nanoparticles of Cymbopogon citratus extract on oxidative stress indices and Nrf2 levels in experimental type 2 diabetes in rats

Animal Models and Experimental Medicine, EarlyView.
The experimental type 2 diabetes model in rats induced by streptozotocin and nicotinamide showed that silver nanoparticles synthesized from lemongrass extract modulate blood glucose, water and food intake, and enhance antioxidant enzyme synthesis and weight gains.
Milad Faraji, Mohammad Foad Noorbakhsh, Nasrin Kazemipour, Saeed Nazifi, Hamid Reza Moradi, Nasrollah Ahmadi, Maryam Azadmanesh   +6 more
wiley   +1 more source

The impact of freeze drying on the rehydration and enzymatic browning of the avocado variety Hass (Persea americana Mill.)

Jaime Alejandro Barajas Gamboa, Zuleyma Arias Gómez, Gustavo Adolfo Hincapié Llanos, María Alejandra Ramírez-Jiménez, Andrés Felipe Ríos Mesa   +4 more
openalex   +1 more source

Integrative transcriptomics and metabolomics analyses reveals Maillard reaction and antioxidant capacity-mediated leaf Browning during the flue-curing process in Nicotiana tabacum L. [PDF]

BMC Plant Biol
Xu N, Lei J, Xu X, Hu R, Liu M, Jia B, Li X, Zhou L, Yang X, Liu Z.   +9 more
europepmc   +1 more source

Integrated Transcriptomics and Physiological Analysis Reveal the Mechanism of γ‐Aminobutyric Acid Inhibiting Enzymatic Browning in Fresh‐Cut Potatoes

Mengsheng Deng, Tuankui Ou, Wanying Gan, Huina Li, Wenjun Sun, Lianwu Xie, Yu Lei   +6 more
openalex   +1 more source

Impact of animal and herd factors on the non-enzymatic antioxidant potential in milk from individual Brown Swiss cows

Irene Tedeschi, Giorgia Stocco, Michela Ablondi, Andrea Summer, Georgios Anagnostou, Alexandros Mavrommatis, Eleni Tsiplakou, M. Malacarne, Claudio Cipolat‐Gotet   +8 more
openalex   +1 more source

Trends in biochemical, anatomical mechanisms and molecular aspects in enzymatic browning of apples: a review

M.Z. Sultan, K.A. Farouk, Mostafa M. Elbagoury, Elhadi M. Yahia   +3 more
openalex   +1 more source

Comparative analysis of enzymatic activity, phenolic and ascorbic acid stability and browning dynamic in white and red-fleshed apple (Malus domestica Borkh.) cultivars post-air exposure

Jan Juhart, Mariana Cecilia Grohar, Franci Štampar, M. Hudina, Kristýna Šimková, Jerneja Jakopič, Aljaž Medič   +6 more
openalex   +1 more source