Results 141 to 150 of about 856 (168)
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5558781 Process for enzymatically degumming vegetable oil
Journal of Cleaner Production, 1997+4 more sources
Phospholipid composition and emulsifying properties of rice bran lecithin from enzymatic degumming
LWT - Food Science and Technology, 2020Jianchun Xie +2 more
exaly
Lipid composition and emulsifying properties of canola lecithin from enzymatic degumming
Food Chemistry, 2017Meizhen Xie, Nurhan Turgut Dunford
exaly
Enzymatic degumming: Degumming efficiency versus yield increase
European Journal of Lipid Science and Technology, 2015Klicia Sampaio, Christian V Stevens
exaly

