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Updated safety evaluation of the food enzyme phospholipase A<sub>2</sub> from the genetically modified <i>Trichoderma reesei</i> strain RF8793. [PDF]

open access: yesEFSA J
EFSA Panel on Food Enzymes (FEZ)   +14 more
europepmc   +1 more source

Safety evaluation of the food enzyme phosphoinositide phospholipase C from the genetically modified Pseudomonas fluorescens strain PIC. [PDF]

open access: yesEFSA J
EFSA Panel on Food Contact Materials   +22 more
europepmc   +1 more source

Fibroin-Hybrid Systems: Current Advances in Biomedical Applications. [PDF]

open access: yesMolecules
Maia MV   +5 more
europepmc   +1 more source
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Optimization of enzymatic degumming process for rapeseed oil

JAOCS, Journal of the American Oil Chemists' Society, 2006
AbstractAn enzymatic process optimization and a largescale plant trial for rapeseed oil degumming were carried out by a novel microbial lipase. Response surface methodology was used to obtain the desired data in the process optimization. Enzyme dosage, temperature, and pH were important determining factors affecting oil degumming.

exaly   +2 more sources

Insight into the Enzymatic Degumming Process of Soybean Oil

JAOCS, Journal of the American Oil Chemists' Society, 2008
AbstractAn enzymatic degumming trial of soybean oil was carried out at a capacity of 400 tons/day by applying microbial phospholipase A1 from Thermomyces lanuginosus/Fusarium oxysporum. When the pH was kept in the range of 4.8–5.1, less than 10 mg/kg of phosphorous content of The oil was obtained.
Bo Yang   +4 more
exaly   +2 more sources

Enzymatic degumming of ramie bast fibers

Journal of Biotechnology, 2000
Bast fibers from ramie (Boehmeria nivea) were treated with cell-free culture supernatants from an Amycolata sp. and a recombinant Streptomyces lividans strain expressing the Amycolata pectate lyase to investigate the degumming effects of different extracellular polysaccharide-degrading enzymes. Culture supernatants from the Amycolata sp.
Brühlmann F   +3 more
openaire   +3 more sources

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