Results 1 to 10 of about 958,520 (292)

Ultrasound-Assisted Enzymatic Protein Hydrolysis in Food Processing: Mechanism and Parameters

Foods, 2023
Ultrasound has been widely used as a green and efficient non-thermal processing technique to assist with enzymatic hydrolysis. Compared with traditional enzymatic hydrolysis, ultrasonic-pretreatment-assisted enzymatic hydrolysis can significantly improve
Jingya Qian, Di Chen, Yizhong Zhang, Xianli Gao, Ling Xu, Guoqiang Guan, Feng Wang   +6 more
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Recent advances in understanding the effects of lignin structural characteristics on enzymatic hydrolysis

Biotechnology for Biofuels, 2021
Enzymatic hydrolysis of lignocellulose for bioethanol production shows a great potential to remit the rapid consumption of fossil fuels, given the fact that lignocellulose feedstocks are abundant, cost-efficient, and renewable.
Yufeng Yuan, Bo Jiang, Hui Chen, Wenjuan Wu, Shufang Wu, Yongcan Jin, Huining Xiao   +6 more
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Critical Melting–Freezing Pretreatment Enhances Enzymatic Hydrolysis for Porous Starch Preparation: Role of Partial Structural Weakening and Surface Modification [PDF]

Foods
In this study, critical melting followed by freeze–thaw (CMFT) pretreatment was employed as an effective strategy to partially weaken and modify the surface structure of starch, enhancing enzymatic hydrolysis (EH) for porous starch preparation.
Chen Zhang, Chu-Yun Wu, Shi-Qi Qian, Yu-Yan Zhang, Ya-Li Liu, Xin-Yu Li, Shi-Yi Wang, Jian-Ya Qian   +7 more
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Study on the Modification and Physicochemical Properties of Hemp Protein Isolate by Ultra-High Pressure Assisted Enzymatic Hydrolysis

Shipin gongye ke-ji, 2023
Hemp protein isolate (HPI) was used as raw material to modify HPI through ultra-high pressure assisted enzymatic hydrolysis reaction. The solubility and degree of hydrolysis were used as criteria to screen the optimal conditions for the enzymatic ...
Rongxu LIU, Chunyu LI, Yucong WANG, Zhixin XIE, Yitong XIE, Shuangpeng LI, Danyi LIU, Jianchun HAN   +7 more
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Study on Ultrasonic-Assisted Enzymatic Hydrolysis of Distiller’s Grains Cellulose

Shipin gongye ke-ji, 2022
In order to promote the development and utilization of distiller’s grain resources in China, the present study explored the enzymatic hydrolysis conditions of distiller’s grains cellulose based on ultrasonic pretreatment.
Qiaomei KE, Wei ZENG, Yutong SHUAI, Jian JIN   +3 more
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Optimization of Bionic Enzymatic Hydrolysis of Undaria pinnatifida sporophyll and Antioxidant Activity Analysis of Its Hydrolysate Peptides

Shipin gongye ke-ji, 2022
Bioactive peptides were prepared from Undaria pinnatifida sporophyll by bionic enzymatic hydrolysis. Response surface methodology (RSM) was used to optimize the enzymatic hydrolysis process based on single factor test with the polypeptide yield and ...
Yu HUANG, Weihong LIU, Hongyang WANG, Qianer ZHU, Xiaoxiao LANG, Wei WANG, Shenglong CHEN, Hui YU   +7 more
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Optimization of the Extraction Process of Curcuminoid by Ionic Liquid-assisted Enzymatic Method

Shipin gongye ke-ji, 2022
In this study, curcuminoid were extracted from turmeric by ionic liquid-assisted enzymatic method. On the basis of single factor test, five factors including enzymatic hydrolysis time, enzymatic hydrolysis temperature, enzymatic hydrolysis pH, enzyme ...
Suo TAN, Ruiru SI, Yueyue QIANG, Hang WEI, Biao HUANG, Shaoxiao ZENG, Donghe LU, Jianwei FU   +7 more
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Optimization of preparation technology and antioxidant activity of enzymatic hydrolysates from corneum gigerii galli endothelium

Shipin yu jixie, 2022
Objective: In order to study the optimal enzymatic hydrolysis process conditions of corneum galli gigerii endothelium, and analyze the amino acid composition, molecular weight distribution and antioxidant activity of the enzymatic hydrolysate.
ZHANG Hui-ying, YANG Wei-qiao, CHEN Yao, LI Pan, DU Bing   +4 more
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Preparation of Antioxidant Peptides by Microwave-assisted Enzymatic Hydrolysis of Moringa Meal Albumin and Process Optimization

Guangdong nongye kexue, 2022
【Objective】The optimal protease for enzymatic hydrolysis of Moringa meal albumin was screened, and the antioxidant peptides of Moringa meal were prepared by microwave-assisted enzymatic hydrolysis.【Method】With the degree of hydrolysis as an index ...
Junmei XING, Zhongquan ZHANG, Youqiong WANG, Liyi MA   +3 more
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Optimization of the Enzymatic Hydrolysis Process of Acer truncatum Seed Meal by Response Surface Methodology and the Functional Characteristics of the Polypeptide Obtained

Shipin gongye ke-ji, 2022
In this paper, Acer truncatum seed meal was hydrolyzed by alkaline protease method. The enzymatic hydrolysis time, enzyme dosage, pH, enzymatic hydrolysis temperature and solid-liquid ratio were investigated, and the yield of enzymatic hydrolysis ...
Xiaojuan BI, Liang WEI, Huiying YANG, Xinxin YU, Duowen PU, Qi LU, Yuangang ZU   +6 more
doaj   +1 more source