Ultrasound-Assisted Enzymatic Protein Hydrolysis in Food Processing: Mechanism and Parameters
Foods, 2023 Ultrasound has been widely used as a green and efficient non-thermal processing technique to assist with enzymatic hydrolysis. Compared with traditional enzymatic hydrolysis, ultrasonic-pretreatment-assisted enzymatic hydrolysis can significantly improve
Jingya Qian +6 more
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Biotechnology for Biofuels, 2021 Enzymatic hydrolysis of lignocellulose for bioethanol production shows a great potential to remit the rapid consumption of fossil fuels, given the fact that lignocellulose feedstocks are abundant, cost-efficient, and renewable.
Yufeng Yuan +6 more
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Enzymatic Hydrolysis of Pulse Proteins as a Tool to Improve Techno-Functional Properties
Foods, 2022 Pulse proteins are being increasingly investigated as nutritious and functional ingredients which could provide alternatives to animal proteins; however, pulse protein ingredients do not always meet the functionality requirements necessary for various ...
Martin Vogelsang-O’Dwyer +3 more
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RSC Advances, 2018 Xylooligosaccharides (XOS) are useful food and pharmaceutical additives, which can be produced from various xylans. However, the XOS prepared from lignocellulosic materials are difficult to purify due to the complexity of the degradation products.
Yuanyuan Wang +6 more
openalex +3 more sources
Kinetics of the hydrolysis of polysaccharide galacturonic acid and neutral sugars chains from flaxseed mucilage [PDF]
Biotechnologie, Agronomie, Société et Environnement, 2012 Different hydrolysis procedures of flaxseed polysaccharides (chemical and enzymatic) were carried out with H2SO4, HCl and TFA at different acid concentrations (0.2, 1 and 2 M) and temperatures (80 and 100°C). Enzymatic and combined chemical and enzymatic
Happi Emaga, T. +3 more
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Critical Melting–Freezing Pretreatment Enhances Enzymatic Hydrolysis for Porous Starch Preparation: Role of Partial Structural Weakening and Surface Modification [PDF]
FoodsIn this study, critical melting followed by freeze–thaw (CMFT) pretreatment was employed as an effective strategy to partially weaken and modify the surface structure of starch, enhancing enzymatic hydrolysis (EH) for porous starch preparation.
Chen Zhang +7 more
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Synergistic Enhancement of Corn Insoluble Dietary Fiber via Combined Radiofrequency Heating and Enzymatic Hydrolysis: Fermentability and Short-Chain Fatty Acid (SCFA) Production. [PDF]
J Food SciIgwe V, Smith D, Mensah C, Swackhamer C.
europepmc +3 more sources
Angewandte Chemie, 2023 Enzymatic degradation and recycling can reduce the environmental impact of plastics. Despite decades of research, no enzymes for the efficient hydrolysis of polyurethanes have been reported.
Yannick Branson +8 more
semanticscholar +1 more source
The Role of Lignin Structure on Cellulase Adsorption and Enzymatic Hydrolysis
Biomass, 2023 Lignin is one of the important components of lignocellulosic cell walls, which endows plant cell walls with rigidity and strength and protects them from microbial invasion.
Wenjuan Wu +6 more
semanticscholar +1 more source
Study on Ultrasonic-Assisted Enzymatic Hydrolysis of Distiller’s Grains Cellulose
Shipin gongye ke-ji, 2022 In order to promote the development and utilization of distiller’s grain resources in China, the present study explored the enzymatic hydrolysis conditions of distiller’s grains cellulose based on ultrasonic pretreatment.
Qiaomei KE +3 more
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