Results 11 to 20 of about 958,520 (292)
Enzymatic Hydrolysis of Pulse Proteins as a Tool to Improve Techno-Functional Properties
Foods, 2022 Pulse proteins are being increasingly investigated as nutritious and functional ingredients which could provide alternatives to animal proteins; however, pulse protein ingredients do not always meet the functionality requirements necessary for various ...
Martin Vogelsang-O’Dwyer +3 more
doaj +2 more sources
Food Chemistry: Molecular Sciences, 2021 Highlights • Peptide release methods influence its bioactivity by generating different sequences.• The absorption, toxicity and taste of peptides is influenced by the production method.• The most used methods are enzymatic hydrolysis and microbial ...
Dora Elisa Cruz-Casas +5 more
semanticscholar +1 more source
Angewandte Chemie, 2023 Enzymatic degradation and recycling can reduce the environmental impact of plastics. Despite decades of research, no enzymes for the efficient hydrolysis of polyurethanes have been reported.
Yannick Branson +8 more
semanticscholar +1 more source
The Role of Lignin Structure on Cellulase Adsorption and Enzymatic Hydrolysis
Biomass, 2023 Lignin is one of the important components of lignocellulosic cell walls, which endows plant cell walls with rigidity and strength and protects them from microbial invasion.
Wenjuan Wu +6 more
semanticscholar +1 more source
Advanced enzymatic hydrolysis of food proteins for the production of bioactive peptides
Current Opinion in Food Science, 2022 Food-derived bioactive peptides are receiving an increased interest for their contribution to human health. Current trends are addressed towards the mass production of bioactive peptides.
L. Mora, F. Toldrá
semanticscholar +1 more source
Water Research, 2022 In this article, we show that enzymatic hydrolysis of a biodegradable polyester (poly(ε-caprolactone)) by Amano Lipase PS in an aqueous (buffer) environment yielded rapidly an excessive number of microplastic particles; merely 0.1 g of poly(ε ...
Xin Wei +6 more
semanticscholar +1 more source
Bioethanol Production by Enzymatic Hydrolysis from Different Lignocellulosic Sources
Molecules, 2021 As the need for non-renewable sources such as fossil fuels has increased during the last few decades, the search for sustainable and renewable alternative sources has gained growing interest.
K. Vasić, Ž. Knez, M. Leitgeb
semanticscholar +1 more source
Bioresource Technology, 2022 To improve the enzymatic digestibility of dilute acid pretreated bamboo residue (DABR), surfactants including PEG 4000 and Tween 80 were added to prevent the non-productive adsorption between residual lignin and enzyme. At the optimal loadings (e.g., 0.2
Caoxing Huang +7 more
semanticscholar +1 more source
Facilitating enzymatic hydrolysis with a novel guaiacol-based deep eutectic solvent pretreatment.
Bioresource Technology, 2021 Herein, we established a novel deep eutectic solvent (DES) using lignin-derived guaiacol as hydrogen bond donor (HBD). The sole ChCl/guaiacol system was found to be inefficient for the fractionation of wheat straw (WS), while the incorporation of trace ...
Chen Huang +7 more
semanticscholar +1 more source
Shipin gongye ke-ji, 2022 Objective: To investigate the flavor difference of chicken bone homogenate before and after enzymatic hydrolysis. Methods: On the basis of single factor experiments, response surface experimental design was used to optimize the enzymatic hydrolysis ...
Zelin LI +8 more
doaj +1 more source