Results 11 to 20 of about 821,766 (339)

A review on organosolv pretreatment of softwood with a focus on enzymatic hydrolysis of cellulose

open access: yesBiomass Conversion and Biorefinery, 2022
A clean and efficient fractionation of biomass into cellulose, hemicellulose and lignin streams is a key step in biofuel and biorefinery industries.
A. Vaidya   +3 more
semanticscholar   +1 more source

Optimization of Bionic Enzymatic Hydrolysis of Undaria pinnatifida sporophyll and Antioxidant Activity Analysis of Its Hydrolysate Peptides

open access: yesShipin gongye ke-ji, 2022
Bioactive peptides were prepared from Undaria pinnatifida sporophyll by bionic enzymatic hydrolysis. Response surface methodology (RSM) was used to optimize the enzymatic hydrolysis process based on single factor test with the polypeptide yield and ...
Yu HUANG   +7 more
doaj   +1 more source

Bioethanol Production by Enzymatic Hydrolysis from Different Lignocellulosic Sources

open access: yesMolecules, 2021
As the need for non-renewable sources such as fossil fuels has increased during the last few decades, the search for sustainable and renewable alternative sources has gained growing interest.
K. Vasić, Ž. Knez, M. Leitgeb
semanticscholar   +1 more source

Optimization of the Extraction Process of Curcuminoid by Ionic Liquid-assisted Enzymatic Method

open access: yesShipin gongye ke-ji, 2022
In this study, curcuminoid were extracted from turmeric by ionic liquid-assisted enzymatic method. On the basis of single factor test, five factors including enzymatic hydrolysis time, enzymatic hydrolysis temperature, enzymatic hydrolysis pH, enzyme ...
Suo TAN   +7 more
doaj   +1 more source

Optimization of preparation technology and antioxidant activity of enzymatic hydrolysates from corneum gigerii galli endothelium

open access: yesShipin yu jixie, 2022
Objective: In order to study the optimal enzymatic hydrolysis process conditions of corneum galli gigerii endothelium, and analyze the amino acid composition, molecular weight distribution and antioxidant activity of the enzymatic hydrolysate.
ZHANG Hui-ying   +4 more
doaj   +1 more source

Preparation of Antioxidant Peptides by Microwave-assisted Enzymatic Hydrolysis of Moringa Meal Albumin and Process Optimization

open access: yesGuangdong nongye kexue, 2022
【Objective】The optimal protease for enzymatic hydrolysis of Moringa meal albumin was screened, and the antioxidant peptides of Moringa meal were prepared by microwave-assisted enzymatic hydrolysis.【Method】With the degree of hydrolysis as an index ...
Junmei XING   +3 more
doaj   +1 more source

Effects of Moderate Enzymatic Hydrolysis on Structure and Functional Properties of Pea Protein

open access: yesFoods, 2022
Pea protein (PP) was moderately hydrolyzed using four proteolytic enzymes including flavourzyme, neutrase, alcalase, and trypsin to investigate the influence of the degree of hydrolysis (DH) with 2%, 4%, 6%, and 8% on the structural and functional ...
Xixiang Shuai   +7 more
semanticscholar   +1 more source

Enzymatic Hydrolysis and Fermentation of Pea Protein Isolate and Its Effects on Antigenic Proteins, Functional Properties, and Sensory Profile

open access: yesFoods, 2022
Combinations of enzymatic hydrolysis using different proteolytic enzymes (papain, Esperase®, trypsin) and lactic fermentation with Lactobacillus plantarum were used to alter potential pea allergens, the functional properties and sensory profile of pea ...
Verónica García Arteaga   +7 more
semanticscholar   +1 more source

Optimization of the Enzymatic Hydrolysis Process of Acer truncatum Seed Meal by Response Surface Methodology and the Functional Characteristics of the Polypeptide Obtained

open access: yesShipin gongye ke-ji, 2022
In this paper, Acer truncatum seed meal was hydrolyzed by alkaline protease method. The enzymatic hydrolysis time, enzyme dosage, pH, enzymatic hydrolysis temperature and solid-liquid ratio were investigated, and the yield of enzymatic hydrolysis ...
Xiaojuan BI   +6 more
doaj   +1 more source

Optimization of Enzymatic Hydrolysis Process of Chicken Bone Homogenate and Its Flavor Components Analysis before and after Enzymatic Hydrolysis

open access: yesShipin gongye ke-ji, 2022
Objective: To investigate the flavor difference of chicken bone homogenate before and after enzymatic hydrolysis. Methods: On the basis of single factor experiments, response surface experimental design was used to optimize the enzymatic hydrolysis ...
Zelin LI   +8 more
doaj   +1 more source

Home - About - Disclaimer - Privacy