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Enzymatic properties of bacterial luciferase
Archives of Biochemistry and Biophysics, 1955Abstract 1. 1. The present report is concerned with some of the enzymatic properties of highly purified bacterial luciferase, an enzyme which catalyzes a light-emitting reaction in the presence of reduced riboflavin phosphate (FMNH2), a long-chain fatty aldehyde, and oxygen.
W D, McELROY, A A, GREEN
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A Study of Enzymatic and Antigenic Properties of Renin
The Journal of Immunology, 1963Summary The procedure for the immunization of rats with renin was reinvestigated and optimal conditions for the formation of large amounts of antirenin within 3 weeks were established. This made possible the investigation of the effect on antigenicity of hog renin of treatment by enzymatic, chemical, immunochemical and physical ...
E, HAAS, H, GOLDBLATT, E C, GIPSON
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Enzymatic properties of fish muscle aldolase
Comparative Biochemistry and Physiology Part B: Comparative Biochemistry, 19891. Aldolases were isolated from the ordinary muscle of red sea bream Pagrus major, Pacific mackerel Scomber japonicus, and carp Cyprinus carpio by ammonium sulfate fractionation, followed by ion-exchange chromatography on DEAE-cellulose and CM-Sepharose CL-6B columns, and examined for enzymatic properties. 2.
T, Nakagawa, F, Nagayama
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Pulp Properties and Their Influence on Enzymatic Degradability
Biomacromolecules, 2012Endoglucanase treatment of pulp for the adjustment of viscosity and the increase in pulp reactivity is a promising step in the concept for the beneficial production of dissolving pulps from paper grade pulps. To promote the commercial applicability of these enzymes, the influence of pulp properties such as carbohydrate composition, pulp type and ...
Gehmayr, V., Sixta, H.
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Enzymatical Properties of Psychrophilic Phosphatase I
Journal of Biochemistry, 1999Phosphatase I purified from a psychrophile (Shewanella sp.) [Tsuruta et al. (1998) J. Biochem. 123, 219-225] dephosphorylated O-phospho-L-tyrosine and phospho-tyrosyl residues in phosphorylated poly(Glu4,Tyr1) random polymer (polyEY) and phosphorylated myelin basic protein (MBP) but not phosphoseryl and/or phosphothreonyl residues in phosphorylated ...
H, Tsuruta, Y, Aizono
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Enzymatic Properties of Transplanted Glomerulosa Cells
World Journal of Surgery, 1996AbstractThere are several theories about the physiologic regeneration of adrenals and maintenance of physiologic steroid secretion after subtotal loss of adrenal cortical cells. According to the cell migration theory, adrenocytes from the zona glomerulosa migrate centripetally toward the medulla.
G F, Scheumann +5 more
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Enzymatic properties of β-N-acetylglucosaminidases
Applied Microbiology and Biotechnology, 2017β-N-Acetylglucosaminidases (GlcNAcases) hydrolyse N-acetylglucosamine-containing oligosaccharides and proteins. These enzymes produce N-acetylglucosamine (GlcNAc) and have a wide range of promising applications in the food, energy, and pharmaceutical industries, such as synergistic degradation of chitin with endo-chitinases and using GlcNAc to produce ...
Rui Zhang +3 more
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Enzymatic properties of microcapsules containing asparaginase
Biochimica et Biophysica Acta (BBA) - Enzymology, 1973Abstract Nylon and polyurea microcapsules containing asparaginase ( l -asparagine amidohydrolase, EC 3.5.1.1) were prepared by the interfacial polymerization method. The activities of nylon and polyurea microcapsules containing asparaginase were 37% and 42%, respectively, compared with that of native asparaginase.
T, Mori, T, Tosa, I, Chibata
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Thermostable lipases and their dynamics of improved enzymatic properties
Applied Microbiology and Biotechnology, 2021Thermal stability is one of the most desirable characteristics in the search for novel lipases. The search for thermophilic microorganisms for synthesising functional enzyme biocatalysts with the ability to withstand high temperature, and capacity to maintain their native state in extreme conditions opens up new opportunities for their biotechnological
Siti Hajar Hamdan +5 more
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Enzymatic Properties of Phytohemagglutinins
1981Carbohydrate binding proteins that interact with animal cells and agglutinate them (hemagglutinins, lectins) have been under study for almost 100 years.1 Best characterized are those hemagglutinins which have been isolated from plant species, particularly those isolated from species of the Leguminosae.
Leland M. Shannon, Charles N. Hankins
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