Results 281 to 290 of about 6,595,197 (312)

Enzymatic Synthesis, Characterization and Properties of the Protein-Polysaccharide Conjugate: A Review

Food Chemistry, 2022
Xiuting Hu, Chengmei Liu
exaly  

Enzymatic properties of Heloderma suspectum venom

Toxicon, 1967
Z, Stýblová, F, Kornalik
openaire   +2 more sources

Properties of enzymatically cleaved inhibitors of trypsin

Biochimica et Biophysica Acta (BBA) - Enzymology, 1968
R, Haynes, R E, Feeney
openaire   +2 more sources

Physicochemical, Functional and Antioxidant Properties of Mung Bean Protein Enzymatic Hydrolysates

Food Chemistry, 2022
Ying-Qiu Li, Hai-Zhen Mo, Fen-Fang Liu
exaly  

Species Mixing Improves Soil Properties and Enzymatic Activities in Chinese Fir Plantations: A Meta-Analysis

Catena, 2023
Xuan Xu, Huili Feng, Jiahuan Guo
exaly  

Enzymatic Pretreatment for the Improvement of Dispersion and Film Properties of Cellulose Nanofibrils

Carbohydrate Polymers, 2018
Shuangfei Wang, Shuangxi Nie, Chenyuan Zhang   +2 more
exaly  

Enzymatic properties of ceruloplasmin.

The Journal of laboratory and clinical medicine, 1998
F L, HUMOLLER, M P, MOCKLER, J M, HOLTHAUS, D J, MAHLER   +3 more
openaire   +1 more source

Effects of Enzymatic Hydrolysis on Conformational and Functional Properties of Chickpea Protein Isolate

Food Chemistry, 2015
Ali Bougatef, Assaad Sila, Sabine Danthine   +2 more
exaly  

[ON ENZYMATIC PROPERTIES OF METAMYOSIN].

Biulleten' eksperimental'noi biologii i meditsiny, 1996
V A, IUREV, N I, LOPATINA, Z N, ZHAKHOVA, A V, MATROSOVA   +3 more
openaire   +1 more source

Enzymatic Hydrolysis and Their Effects on Conformational and Functional Properties of Peanut Protein Isolate

Food Chemistry, 2011
Jiaoyan Ren, Bao Yang, Mouming Zhao
exaly