Results 1 to 10 of about 3,395 (68)

The Fermentation Optimization for Alkaline Protease Production by Bacillus subtilis BS-QR-052

Frontiers in Microbiology, 2023
IntroductionProteases exhibit a wide range of applications, and among them, alkaline proteases have become a prominent area of research due to their stability in highly alkaline environments.
Chenran Chang
exaly   +3 more sources

Vibrio natriegens as a pET-Compatible Expression Host Complementary to Escherichia coli

Frontiers in Microbiology, 2021
Efficient and novel recombinant protein expression systems can further reduce the production cost of enzymes. Vibrio natriegens is the fastest growing free-living bacterium with a doubling time of less than 10 min, which makes it highly attractive as a ...
Jiaqi Xu, Feng Dong, Meixian Wu, Rongsheng Tao, Rongsheng Tao, Junjie Yang, Mianbin Wu, Yu Jiang, Yu Jiang, Sheng Yang, Sheng Yang, Lirong Yang   +11 more
doaj   +1 more source

Anti-Foc RT4 Activity of a Newly Isolated Streptomyces sp. 5–10 From a Medicinal Plant (Curculigo capitulata)

Frontiers in Microbiology, 2021
Fusarium wilt of banana caused by Fusarium oxysporum f. sp. cubense (Foc) is a disastrous soil-borne fungal disease. Foc tropical race 4 (Foc TR4) can infect almost all banana cultivars.
Tianyan Yun, Tianyan Yun, Miaoyi Zhang, Dengbo Zhou, Tao Jing, Xiaoping Zang, Dengfeng Qi, Yufeng Chen, Kai Li, Yankun Zhao, Wen Tang, Jiaquan Huang, Wei Wang, Jianghui Xie   +13 more
doaj   +1 more source

Economical Production of Phenazine-1-carboxylic Acid from Glycerol by Pseudomonas chlororaphis Using Cost-Effective Minimal Medium

Biology, 2023
Phenazine compounds are widely used in agricultural control and the medicine industry due to their high inhibitory activity against pathogens and antitumor activity.
Yu-Xuan Li, Sheng-Jie Yue, Yi-Fan Zheng, Peng Huang, Yan-Fang Nie, Xiang-Rui Hao, Hong-Yan Zhang, Wei Wang, Hong-Bo Hu, Xue-Hong Zhang   +9 more
doaj   +1 more source

Enhanced Phenazine-1-Carboxamide Production in Pseudomonas chlororaphis H5△fleQ△relA through Fermentation Optimization

Fermentation, 2022
Phenazine-1-carboxamide (PCN) is effective to control many plant pathogens, and improving PCN production would be of great significance in promoting its development as a biopesticide.
Jiajia Cui, Wei Wang, Hongbo Hu, Hongyan Zhang, Xuehong Zhang   +4 more
doaj   +1 more source

A Review of Application of Experimental Design Techniques Related to Dark Fermentative Hydrogen Production [PDF]

Journal of Renewable Energy and Environment, 2020
The current review purpose is to present a general overview of different experimental design methods that are applied to investigate the effect of key factors on dark fermentation and are efficient in predicting the experimental data for biological ...
Fatemeh Boshagh, Khosrow Rostami
doaj   +1 more source

New Insights on Low-Temperature Fermentation for Food

Fermentation, 2023
Fermentation technology has a long history and low-temperature fermentation has now become the focus of research. This paper reviews the mechanism and application of low-temperature fermentation and the optimization of relevant strains.
Chen Liang, Ling-Xiao Liu, Jun Liu, Aihemaitijiang Aihaiti, Xiao-Juan Tang, Yun-Guo Liu   +5 more
doaj   +1 more source

High throughput screening of key functional strains based on improving tobacco quality and mixed fermentation

Frontiers in Bioengineering and Biotechnology, 2023
Background: Tobacco alcoholization is an important step in increasing the quality of tobacco leaf, which may convert a portion of low-grade tobacco leaves into useable product, however this may take to 2–3 years.
Cai Wen, Qianying Zhang, Pengcheng Zhu, Wanrong Hu, Yun Jia, Shuanghong Yang, Yang Huang, Zhen Yang, Zhishun Chai, Tianyuan Zhai, Yu Cao, Dongliang Li   +11 more
doaj   +1 more source

Isolation and Identification of a High-Yield Ethyl Caproate-Producing Yeast From Daqu and Optimization of Its Fermentation

Frontiers in Microbiology, 2021
Baijiu is an important fermented product in China. A yeast named YX3307 that is capable of producing a large amount of ethyl caproate (EC) was isolated from Daqu, a crude fermentation starter for Baijiu. This yeast was identified as Clavispora lusitaniae
Guangsen Fan, Guangsen Fan, Pengxiao Liu, Pengxiao Liu, Xu Chang, Huan Yin, Huan Yin, Liujie Cheng, Liujie Cheng, Chao Teng, Chao Teng, Yi Gong, Yi Gong, Xiuting Li, Xiuting Li   +14 more
doaj   +1 more source

Isolation, Identification, and Fermentation Medium Optimization of a Caproic Acid‑Producing Enterococcus casseliflavus Strain from Pit Mud of Chinese Strong Flavor Baijiu Ecosystem

Polish Journal of Microbiology, 2022
Caproic acid is the precursor material of ethyl hexanoate, a representative flavor substance in strong flavor baijiu (SFB). Increasing the content of caproic acid in SFB helps to improve its quality.
Luo Hao, Li Tao, Zheng Jia, Zhang Kaizheng, Qiao Zongwei, Luo Huibo, Zou Wei   +6 more
doaj   +1 more source