Results 11 to 20 of about 2,478,172 (300)

Enhancement of Mycelial Growth and Antifungal Activity by Combining Fermentation Optimization and Genetic Engineering in Streptomyces pratensis S10 [PDF]

Microorganisms
The biocontrol strain Streptomyces pratensis S10 was isolated from tomato leaf mold. The fermentation broth of strain S10 can effectively control Fusarium head blight (FHB), caused by Fusarium graminearum.
Lifang Hu, Yan Sun, Ruimin Jia, Xiaomin Dong, Xihui Shen, Yang Wang   +5 more
doaj   +2 more sources

OPTIMIZATION OF FERMENTATION PLANTS [PDF]

, 2022
Techniques for estimation of investment and manufacturing costs in fermentation are discussed. A method for optimization of fermentation Plants as whole is described. 5 It necessitates knowledge of a model of the biosynthesis and equations correlating
Blachère, Henri T., Peringer, Paul, Corrieu, Georges V.   +2 more
core   +3 more sources

A Comparison of Algorithms for the Optimization of Fermentation Processes [PDF]

2006 IEEE International Conference on Evolutionary Computation, 2006
The optimization of biotechnological processes is a complex problem that has been intensively studied in the past few years due to the economic impact of the products obtained from fermentations. In fed-batch processes, the goal is to fi nd the optimal feeding trajectory that maximizes the fi nal productivity.
Mendes, Rui, Rocha, I., Ferreira, Eugénio C., Rocha, Miguel   +3 more
openaire   +2 more sources

Batch fermentation process: Modelling and direct sensitivity analysis [PDF]

, 2009
Based on a nonlinear model, this article realizes an investigation of dynamic behaviour of a batch fermentation process using direct sensitivity analysis (DSA).
Sipos, Anca, A. Sipos, Agachi, Paul Şerban, Agachi, P., Sipos, A., Strehaiano, P., X. Meyer, P. Strehaiano, Meyer, Xuân-Mi, Meyer, X., Strehaiano, Pierre, P. Agachi   +11 more
core   +1 more source

Optimal Beer Fermentation [PDF]

Journal of the Institute of Brewing, 2007
J. Inst. Brew. 113(3), 325–333, 2007 A new tool was developed to solve a wide range of optimal beer fermentation problems. Using a mathematical model of beer fermentation, the direct dynamic optimization technique of sequential quadratic programming was investigated for determining the optimal cooling policy to maximize ethanol production for a fixed ...
W. Fred Ramirez, Jan Maciejowski
openaire   +1 more source

Preparation and in Vitro Digestive Analysis of Casein-Derived Peptide-Zinc Chelates

Shipin gongye ke-ji, 2023
In this study, casein peptides were obtained by alcalase hydrolyzation and Lactobacilus fermentation to prepare the casein peptide-zinc chelates, which are a kind of efficient and well-absorbed zinc supplement.
Guicheng ZHOU, Shan XIAO, Bo WANG, Jihui WANG   +3 more
doaj   +1 more source

Optimization of the Ginkgo Wine Fermentation Process and Influence of Fermentation Starter Types on the Brewing Flavor

, 2023
Ginkgo biloba seed (GBS) contains rich nutrients, such as starch, protein, oil, and trace components, such as flavonoids and terpene lactones. Due to its high protein content, it can be used as a raw material for fermentation and brewing.
Yaping Hu, Fang Zhang, Qirong Guo, Bolin Chen, Zhifan Li, Erzheng Su, Fuliang Cao   +6 more
core   +1 more source

Optimization of cholesterol removal, growth and fermentation patterns of Lactobacillus acidophilus ATCC 4962 in the presence of mannitol, fructo-oligosaccharide and inulin: a response surface methodology approach [PDF]

, 2005
Aims: To optimize cholesterol removal by Lactobacillus acidophilus ATCC 4962 in the presence of prebiotics, and study the growth and fermentation patterns of the prebiotics.
Liong, Min Tze, Liong, MT, Shah, Nagendra P, Shah, NP   +3 more
core   +1 more source

OPTIMIZING A LACTIC FERMENTATION of SLICED CARROTS [PDF]

Journal of Food Processing and Preservation, 1995
Response surface methods were utilized in the statistical optimization of several quality factors pertaining to the preservation of carrot slices using a brine containing lactic acid produced by in situ fermentation. These factors were the concentrations of salt, acid, and reducing sugars, and the texture of the carrot material, and the pH ...
Nabais, Regina M., Malcata, F. Xavier
openaire   +2 more sources

Optimization of compactin fermentation

Journal of Industrial Microbiology & Biotechnology, 1998
A compactin producer Penicillium sp strain was isolated from soil in our screening program. The compactin-biosynthesising capacity of the strain was improved from 5 μg ml−1 to 250 μg ml−1 by mutation-selection method. We investigated the effect of the medium composition on compactin productivity.
A Kónya, A Jekkel, J Sütő, J Salát
openaire   +1 more source