Results 21 to 30 of about 2,478,172 (300)

An Effective Degumming Technology for Ramie Fibers Based on Microbial Coculture Strategy

open access: yesJournal of Natural Fibers, 2022
Microbial treatment of natural fibers is a preferred alternatives in ramie degumming process as compared to conventional chemical degumming technology with alkaline treatment at high temperature.
Qi Yang   +7 more
doaj   +1 more source

Engineering Bafilomycin High-Producers by Manipulating Regulatory and Biosynthetic Genes in the Marine Bacterium Streptomyces lohii

open access: yesMarine Drugs, 2021
Bafilomycin A1 is the representative compound of the plecomacrolide natural product family. This 16-membered ring plecomacrolide has potent antifungal and vacuolar H+-ATPase inhibitory activities.
Zhong Li   +7 more
doaj   +1 more source

Optimization of Acetic Acid Fermentation Process of Apple Cider Vinegar [PDF]

open access: yes, 2020
This paper studied the fermentation rules of apple cider vinegar from fruit juice, to provide a theoretical guidance for the production of apple cider vinegar.
ZHU, Fengtao   +6 more
core   +1 more source

Optimizing the Operation of Fermenters

open access: yes“Agriculture for Life, Life for Agriculture” Conference Proceedings, 2018
Abstract World energy systems development is based on the use of renewable sources, their valorisation benefits of technical and economical stimulating actions. The main disadvantage is related to the low efficiency caused by low energy density and high value investments.
Dragos Dracea   +2 more
openaire   +1 more source

The Brewing Process: Optimizing the Fermentation [PDF]

open access: yesBulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Food Science and Technology, 2014
Beer is a carbonated alcoholic beverage obtained by alcoholic fermentation of malt wort boiled with hops. Brown beer obtained at Beer Pilot Station of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca was the result of a recipe based on blond, caramel and black malt in different proportions, water, hops and yeast. This study aimed
Teodora Coldea   +3 more
openaire   +2 more sources

Kinetics of Ethanol Production from Whey by Fermentation using Kluyveromyces marxianus [PDF]

open access: yes, 2012
Whey is the liquid remaining after milk has been curdled and strained. It is a by-product of the manufacture of cheese or casein and has several commercial uses.
H, Hadiyanto   +4 more
core   +1 more source

Replication Data for: eSLP optimization algorithm

open access: yes, 2023
m-files implementing the eSLP optimization algorithm for the three simulations (3.1. - 3.3.) described in the associated paper. File README.txt contains analytical directions regarding requirements, how to verify the results and videos generated by the ...
Optimization, eSLP
core   +1 more source

Characterization and Optimization of Fermentation Conditions of Roseateles sp. L2-2, a Novel Chitin-Degrading Bacterium from the Intestine of Odorrana margaretae

open access: yesMicroorganisms
Microorganisms with chitin-degrading capabilities play a crucial role in the biological control of crop pests and diseases as well as in the treatment of organic waste.
Yanmei Cai   +7 more
doaj   +1 more source

A solid state fungal fermentation-based strategy for the hydrolysis of wheat straw [PDF]

open access: yes
This paper reports a solid-state fungal fermentation-based pre-treatment strategy to convert wheat straw into a fermentable hydrolysate. Aspergillus niger was firstly cultured on wheat straw for production of cellulolytic enzymes and then the wheat straw
Kokolski, Matt   +4 more
core   +1 more source

Marine endophytes: biosynthetic engines for novel bioactive metabolites

open access: yesFrontiers in Microbiology
Marine endophytes are prolific sources of structurally diverse secondary metabolites with significant pharmaceutical potential, including anticancer, antimicrobial, and antioxidant agents.
Cun-Cui Kong   +5 more
doaj   +1 more source

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