Results 291 to 300 of about 6,595,197 (312)

Effects of Limited Enzymatic Hydrolysis With Trypsin on the Functional Properties of Hemp (Cannabis sativa L.) Protein Isolate

Food Chemistry, 2008
Shou-Wei Yin, Xiao-Quan Yang, Chuan-He Tang   +2 more
exaly  

[Enzymatic properties of meromyosins].

Comptes rendus hebdomadaires des seances de l'Academie des sciences, 2003
J, NEKHOROCHEFF, J, DONDON, Z, GOUSSEF
openaire   +1 more source

Effect of Dilute Acid Pretreatment of Rice Straw on Structural Properties and Enzymatic Hydrolysis

Bioresource Technology, 2010
Gia-Luen Guo, Wen-Song Hwang, Wen-Hua Chen   +2 more
exaly  

Modifications of Soy Protein Isolates Using Combined Extrusion Pre-Treatment and Controlled Enzymatic Hydrolysis for Improved Emulsifying Properties

Food Hydrocolloids, 2011
Jiaoyan Ren, Jianshe Chen, Mouming Zhao
exaly  

Some Physico-Chemical Properties of Moringa oleifera Seed Oil Extracted Using Solvent and Aqueous Enzymatic Methods

Food Chemistry, 2005
O M Lai
exaly  

Effect of an Enzymatic Treatment With Cellulase and Mannanase on the Structural Properties of Nannochloropsis Microalgae

Bioresource Technology, 2018
Roberto Lavecchia, Maria Laura Santarelli, Maria Paola Bracciale   +2 more
exaly  

Effects of the Combination of Freeze-Thawing and Enzymatic Hydrolysis on the Microstructure and Physicochemical Properties of Porous Corn Starch

Food Hydrocolloids, 2018
Lei Yu
exaly  

Lipid Composition and Emulsifying Properties of Canola Lecithin From Enzymatic Degumming

Food Chemistry, 2017
Meizhen Xie, Nurhan Turgut Dunford
exaly  

Effects of Lipids on Enzymatic Hydrolysis and Physical Properties of Starch

Carbohydrate Polymers, 2013
Jovin Hasjim, Yongfeng Ai, Jay-Lin Jane
exaly  

Influence of the Extent of Enzymatic Hydrolysis on the Functional Properties of Protein Hydrolysate From Grass Carp (Ctenopharyngodon idella) Skin

Food Chemistry, 2007
Xiao-Hong Gu
exaly