Results 81 to 90 of about 2,454,239 (198)

Oxidising Enzymes. III: The Oxidising Enzymes of some Common Fruits [PDF]

, 1920
Muriel Wheldale Onslow
openalex   +1 more source

Atrophy does not involve acceleration of tissue enzyme action [PDF]

, 1914
Mary Elizabeth Morse
openalex   +1 more source

Studies of Macerating Enzyme acting on Middle Lamella Pectin

, 1956
Akira Kaji
openalex   +2 more sources

Reversible Loss of Enzymic Activity due to N -> O Acyl Migration. [PDF]

, 1956
Lars Josefsson, Pehr Edman, Bjørn Andersen, Einar Stenhagen, B. Thorell   +4 more
openalex   +1 more source

Enzyme Action [PDF]

, 1919
A. M. Gurjar
openalex   +1 more source

Optimisation of Laccase Activity From Bacillus atrophaeus Using Response Surface Methodology: A Proof-Of-Concept Dye Decolourisation Study. [PDF]

Environ Microbiol Rep
Kocak K, Altin Yavuz A, Berberler S, Filik Iscen C.   +3 more
europepmc   +1 more source

Enzymic Studies on Cereals

, 1940
Gohei YAMAGISHI
openalex   +2 more sources

Hydrogenase: a bacterial enzyme activating molecular hydrogen [PDF]

, 1931
Marjory Stephenson, Leonard Hubert Stickland   +1 more
openalex   +1 more source

Safety evaluation of the food enzyme aminopeptidase Y from the genetically modified <i>Trichoderma reesei</i> strain DP-Nyf80. [PDF]

EFSA J
EFSA Panel on Food Enzymes (FEZ), Zorn H, Barat Baviera JM, Bolognesi C, Catania F, Gadermaier G, Greiner R, Mayo B, Mortensen A, Roos YH, Solano MLM, Van Loveren H, Vernis L, Andryszkiewicz M, Cavanna D, Kovalkovičová N, Liu Y.   +16 more
europepmc   +1 more source

Études spectrophotométriques sur les systèmes des enzymes oxydo-réductives

, 1958
Hideo Kubo
openalex   +2 more sources