Results 111 to 120 of about 285,607 (309)

Microwave Irradiation-Assisted Chitosan Hydrolysis Using Cellulase Enzyme

Bulletin of Chemical Reaction Engineering & Catalysis, 2018
The influence of microwave irradiation on the chitosan hydrolysis catalyzed by cellulase enzyme was studied. The hydrolyzed chitosan was characterized by measuring its viscosity and reducing sugar.
Nur Rokhati, Bambang Pramudono, Titik Istirokhatun, Heru Susanto   +3 more
doaj   +1 more source

Improved immune-enhancing activity of egg white protein ovotransferrin after enzyme hydrolysis. [PDF]

J Anim Sci Technol, 2021
Lee JH, Kim HJ, Ahn DU, Paik HD.
europepmc   +1 more source

Enzyme Microb. Technol.

, 2007
A cellulase synergistic protein named Zea h was purified from fresh postharvest corn stover through sequential treatments. The purified Zea h was homogeneous by PAGE and SDS-PAGE examination, indicating its purity and molecular weight (M,,) of ...
Han, Yejun, Chen, HongZhang
core   +1 more source

3D Printing of Soft Robotic Systems: Advances in Fabrication Strategies and Future Trends

Advanced Robotics Research, EarlyView.
Collectively, this review systematically examines 3D‐printed soft robotics, encompassing material selections, function integration, and manufacturing methodologies. Meanwhile, fabrication strategies are analyzed in order of increasing complexity, highlighting persistent challenges with proposed solutions.
Changjiang Liu, Bin Cui, Xumin Huang, Xiaoyu (Rayne) Zheng, T. Thang Vo‐Doan, Ruirui Qiao   +5 more
wiley   +1 more source

Synergistic Effect of Enzyme Hydrolysis and Microwave Reactor Pretreatment as an Efficient Procedure for Gluten Content Reduction. [PDF]

Foods, 2021
Gazikalović I, Mijalković J, Šekuljica N, Jakovetić Tanasković S, Đukić Vuković A, Mojović L, Knežević-Jugović Z.   +6 more
europepmc   +1 more source

The enzymic hydrolysis of acid anhydrides [PDF]

Biochemical Journal, 1953
F, BERGMANN, M, WURZEL, E, SHIMONI
openaire   +2 more sources

Hydrolysis of Milk Proteins by Microbial Enzymes

Journal of Food Protection, 1980
Raw skim milk was incubated at 7 C for 15 days after inoculation with six psychrotrophic bacterial cultures previously isolated from raw milk. Effects of the microbial activities on proteins of milk were evaluated by polyacrylamide gel electrophoresis. Results showed that all psychrotrophs hydrolyzed milk proteins.
A, Gebre-Egziabher, E S, Humbert, G, Blankenagel   +2 more
openaire   +2 more sources

Magnetic Micro‐ and Nanorobots for Precision Thrombolysis: Design Strategies and Translational Challenges

Advanced Robotics Research, EarlyView.
Micro‐ and nanorobots for targeted thrombolysis. This perspective elaborates on the clinical indication of blood clot disorders and current limitations for treatment. As a novel, alternative solution, micro‐ and nanorobots can be used to treat and break down thrombi.
Joshua M. Mesfin, Yimo Yan, Nikola Cesarovic, Simone Schuerle   +3 more
wiley   +1 more source

Antioxidative Activity of Soy, Wheat and Pea Protein Isolates Characterized by Multi-Enzyme Hydrolysis. [PDF]

Nanomaterials (Basel), 2021
Chang CY, Jin JD, Chang HL, Huang KC, Chiang YF, Ali M, Hsia SM.   +6 more
europepmc   +1 more source

A Bifunctional T3SS‐Effector Simultaneously Cleaves Host MAP Kinase and Inhibits PPM1A Phosphatase

Advanced Science, EarlyView.
Pathogenic bacteria exploit the metalloprotease effector NleD to subvert host defenses. Structural, biochemical, and infection analyses reveal a bifunctional mechanism by which NleD binds and inhibits the host phosphatase PPM1A while preserving its proteolytic activity against MAPKs.
Yaakov Socol, Lihi Gur‐Arie, Netanel Tzarum, Tamara Wellins, Naama Katsowich, Miriam Ravins, Michal Bejerano‐Sagie, Klil Cohen, Oded Livnah, Joshua N. Adkins, Ernesto Nakayasu, Alexei Savchenko, Yeu Khai Choong, Nikhil Kumar Tulsian, Saturo Machida, Sigal Ben‐Yehuda, Yael Litvak, J. Sivaraman, Ilan Rosenshine   +18 more
wiley   +1 more source