Results 211 to 220 of about 258,093 (263)

Alcalase-Flavourzyme Red Seaweed Hydrolysates as Antioxidants to Enhance Oxidative Stability of DHA Nanoemulsions. [PDF]

Foods
Ghelichi S, Shokrollahi Yancheshmeh B, Helalat SH, Jacobsen C.   +3 more
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The enzymic hydrolysis of glutathione thioesters

Archives of Biochemistry and Biophysics, 1961
Abstract The enzyme-catalyzed hydrolysis of S -lactoyl-, S -acetyl-, S -acetoacetyl-, S -(β-hydroxy-β-methylglutaryl)- and S -succinylglutathione has been examined in beef liver. Purification studies have revealed that a single enzyme is involved, namely, glyoxalase II.
G I, DRUMMOND, J R, STERN
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Enzymic hydrolysis of phosphonate esters

Biochemical and Biophysical Research Communications, 1975
Summary Enzymes capable of hydrolyzing the 4-nitrophenyl monoester of phenylphosphonic acid, which has no isosteric analog in nature, to 4-nitrophenol and phenylphosphonate have been detected in plants, animals, and microorganisms. The mucosa of vertebrate small intestine is an especially rich source of this activity, which is also present in ...
S J, Kelly, L G, Butler
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Thermostable Enzymes in Lignocellulose Hydrolysis

2007
Thermostable enzymes offer potential benefits in the hydrolysis of lignocellulosic substrates; higher specific activity decreasing the amount of enzymes, enhanced stability allowing improved hydrolysis performance and increased flexibility with respect to process configurations, all leading to improvement of the overall economy of the process.
Viikari, Liisa, Alapuranen, Marika, Puranen, Terhi, Vehmaanperä, Jari, Siika-aho, Matti   +5 more
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