Multicomponent Stapling of Glucagon‐Like Peptide‐1 Enables Receptor‐Guided PROTAC Delivery
We report a stapled glucagon‐like peptide‐1 (GLP‐1) analogue created via multicomponent tryptophan‐mediated Petasis reaction (TMPR). This strategy yields a stabilised peptide with superior helicity and improved potency. Conjugation to a bromodomain‐containing protein 4 (BRD4) degrader creates the first GLP‐1‐guided targeted protein degrader (PROTAC ...
Jan L. Venne +5 more
wiley +1 more source
Innovative discovery and validation of ACE-inhibitory peptides from eggshell membrane keratin byproducts: An integrated computational and <i>in vitro</i> approach. [PDF]
Xu T +6 more
europepmc +1 more source
Electroenzymatic CO2 fixation enables energy‐efficient, highly selective synthesis of complex molecules. Unlocking its full potential requires fundamental understanding of electrode‐coupled reductases and carboxylases. This review critically discusses available enzymes, product scope, and key thermodynamic and kinetic considerations, highlighting ...
Leonardo Castañeda‐Losada +4 more
wiley +1 more source
Bioactive Peptides from <i>Astrocaryum murumuru</i> Residual Biomass: Enzymatic Hydrolysis, Characterization, and Functional Activities. [PDF]
Pantoja GV +8 more
europepmc +1 more source
High-Value Transformation of Rice-Derived Bioactive Peptides for Multiscenario Applications: From AI-Aided Design to Molecular Modification. [PDF]
Yao T +7 more
europepmc +1 more source
The Next Frontier in Biodegradable Plastics: Enzyme-Embedding Biodegradable Polymers. [PDF]
Huang Q, Kimura S, Iwata T.
europepmc +1 more source
Recent advances in biomass deconstruction, microbial conversion, artificial intelligence, and carbon capture for sustainable bioenergy. [PDF]
Kumar V +7 more
europepmc +1 more source
Thermolysin Versus Four Commercial Proteases in the Modification of Soy Protein Isolate: Structural, Functional, and Taste Characterization. [PDF]
Liu X, Yin J, Yin S, Chen P, Zhang B.
europepmc +1 more source
In Silico and In Vitro Screening and Mechanisms of Angiotensin I-Converting Enzyme Inhibitory Peptides from Protein Hydrolysates of Royal Jelly. [PDF]
Zhang Y, Guo S, Miao H, Gu Y, Zhang J.
europepmc +1 more source
Safety evaluation of an extension of use of the food enzyme glucan 1,4-α-maltohydrolase from the genetically modified <i>Bacillus licheniformis</i> strain NZYM-CY. [PDF]
EFSA Panel on Food Enzymes (FEZ) +15 more
europepmc +1 more source

