Results 241 to 250 of about 258,093 (263)

Enzymic hydrolysis of potatoes

American Potato Journal, 1952
E. G. Heisler, R. H. Treadway, Madelyn F. Osborne, Marian L. McClennan   +3 more
openaire   +1 more source

Enzyme feeding strategies for better fed-batch enzymatic hydrolysis of empty fruit bunch

Bioresource Technology, 2016
Yohanes Eko Chandra Sugiharto, Hana Nur Fitriana, Ronny Purwadi   +2 more
exaly  

Adsorption of monocomponent enzymes in enzyme mixture analyzed quantitatively during hydrolysis of lignocellulose substrates

Bioresource Technology, 2011
Aniko Varnai, Kaisa Marjamaa, Liisa Viikari   +2 more
exaly  

The relationship between enzyme hydrolysis and the components of rice starches with the same genetic background and amylopectin structure but different amylose contents

Food Hydrocolloids, 2018
Qiaoquan Liu, Changquan Zhang, Cunxu Wei   +2 more
exaly  

Cellulase Adsorption and an Evaluation of Enzyme Recycle During Hydrolysis of Steam-Exploded Softwood Residues

Applied Biochemistry and Biotechnology, 2002
Shawn Mansfield, Jack Saddler, Bin Yang   +2 more
exaly  

Enzymic hydrolysis of polyphosphate in the gastrointestinal tract

Journal of Agricultural and Food Chemistry, 1977
F J, Ivey, K, Shaver
openaire   +2 more sources

Extracellular enzyme activities during regulated hydrolysis of high-solid organic wastes

Water Research, 2007
Pin-Jing He, Fan Lu, Li-Ming Shao
exaly  

The potential of enzyme recycling during the hydrolysis of a mixed softwood feedstock

Bioresource Technology, 2009
Maobing Tu, Jack Saddler
exaly  

Lactose hydrolysis by β-galactosidase enzyme: optimization using response surface methodology

Ecotoxicology and Environmental Safety, 2015
Sudip Chakraborty Unical, Chiranjib Bhattacharjee, Sangita Bhattacharjee   +2 more
exaly  

Changes in peptidomes and Fischer ratios of corn-derived oligopeptides depending on enzyme hydrolysis approaches

Food Chemistry, 2019
Yingang Feng, Xiaojin Song, Qiu Cui
exaly