Results 81 to 90 of about 8,754,571 (337)
Alkaloids from Stephania cephalantha and their enzyme inhibitory activities
A new protoberberine type alkaloid, 11-diethylaminomethyl corydalmine (1), and 27 known alkaloids (2-28) were isolated from the tuberous roots of Stephania cephalantha. Their structures were identified by spectral analysis. Enzyme inhibitory activities of the compounds on acetylcholinesterase (AChE), tyrosinase and α-glucosidase were evaluated ...
Long-Fen, Luo +2 more
openaire +2 more sources
Angiotensin I Converting Enzyme Inhibitory Activities of Various Fermented Foods
Angiotensin I converting enzyme (ACE, E.C. 3.4.15.1) inhibitory activity were measured with 11 kinds (31 items) of fermented foods. Strong inhibitory activity was detected in soy sauce, fish sauce, natto, nyufu, and cheese, but not in mirin, sake, or vinegar.
Okamoto, Akiko +5 more
openaire +2 more sources
This review focuses on the role of autophagy and mitophagy in maintaining pancreatic β‐cell function and homeostasis. We discuss how genetic defects affecting these pathways contribute to the development of type 1, type 2, monogenic, and gestational diabetes. We further explore their potential as therapeutic targets. Created in BioRender.
Yunkyeong Lee +2 more
wiley +1 more source
Captopril molecules exhibit significant inhibitory effect for peroxidase-like nitrogendoped carbon dots [PDF]
In this continuation, the inhibitory effect of captopril molecules on the nanozymatic activity of peroxidase-like nitrogen-doped carbon dots was evaluated.
Saeed Reza, Hormozi Jangi
core +1 more source
Despite extensive research on the health benefits of chrysanthemum, much remains unknown about chemical composition and health benefits of Taihang chrysanthemum (Opisthopappus taihangensis), especially how they vary during growth.
Xiran Xiong +6 more
doaj +1 more source
Obesity raises blood levels of PAI‐1, a protein linked to metabolic dysfunction‐associated steatotic liver disease in people with obesity. In female mice fed a high‐fat diet, partially lowering PAI‐1 led to smaller subcutaneous fat cells and lower liver cholesterol, without changing body weight or insulin sensitivity.
Claudia E. Ramirez Bustamante +10 more
wiley +1 more source
Translophagy—A potential link between autophagy impairment and translational errors
Neurodegenerative diseases are characterised by the accumulation of abnormal proteins and protein aggregates, but their origin often remains unknown. We propose that selective autophagy removes damaged protein‐making machinery, preventing errors during protein synthesis.
Mykola V. Korolchuk +11 more
wiley +1 more source
Jamun (Syzygium cumini Linn. Syn. Eugenia jambolana) genotypes collected from different parts of the country were evaluated for in vitro alpha-glucosidase inhibitory activity, polyphenolic content and antioxidant potential along with fruit characters ...
Arivalagan M +3 more
doaj +1 more source
Mycobacterial 3‐methylcrotonyl‐CoA carboxylase uses a mobile biotin‐carrying domain to shuttle a carboxyl group between two catalytic sites, enabling carboxylation of 3‐methylcrotonyl‐CoA during leucine breakdown. Cryo‐electron microscopy captures the carrier at both sites and reveals an inward loop movement that may prevent futile rebinding to the ...
Ajit Yadav +2 more
wiley +1 more source
Enzyme inhibitory effect and antioxidant properties of astragalus lagurus extracts
Antioxidant and enzyme inhibitory effects (against cholinesterase, tyrosinase, ?-amylase and ?-glucosidase) of ethyl acetate, methanol, and aqueous extracts from Astragalus lagurus (Fabaceae) were investigated with spectrophotometric methods. Antioxidant
Ceylan, Ramazan +7 more
core +1 more source

