Results 171 to 180 of about 2,348,462 (272)

Integrated enzymatic and sonication strategy for sustainable soybean processing: from cell wall deconstruction to product separation. [PDF]

Bioresour Bioprocess
Ovi AQ, Ju LK.
europepmc   +1 more source

Effect of Adsorbent Pretreatments on Methanol Content and Quality of Jujube Wine. [PDF]

Foods
Li A, Guo J, Zhao W, Sun C.
europepmc   +1 more source

Bio-degumming technology of jute bast by Pectobacterium sp. DCE-01 [PDF]

, 2016
Ke Zheng, Lifeng Cheng, Shengwen Duan, Xiangyuan Feng, Yuande Peng, Zhengchu Liu   +5 more
core   +1 more source

Multidimensional Analysis Reveals the Flavor Quality Formation Mechanism During the Primary Pile Fermentation of Dark Tea. [PDF]

Foods
Wu D, He Y, Wen J, Zheng H, Zhao X, Yu P, Zhong N, Niu L, Li S, Lin Y, Huang H, Liu Z.   +11 more
europepmc   +1 more source

Purification of pectinase from mango (Mangifera indica L. cv. Chokanan) waste using an aqueous organic phase system: a potential low cost source of the enzyme.

Journal of chromatography. B, Analytical technologies in the biomedical and life sciences, 2013
M. Amid, Mohd Yazid Abdul Manap, S. Mustafa   +2 more
semanticscholar   +1 more source

Optimization of Enzymatic Extraction and Vacuum-Assisted Evaporation Parameters for Banana Syrup Production. [PDF]

Int J Food Sci
Sujinda N, Chaichana N, Saengsuwan T, Varith J.   +3 more
europepmc   +1 more source

Abscisic acid deficiency leads to rapid activation of tomato defence responses upon infection with Erwinia chrysanthemi [PDF]

, 2008
ACHUO, AE, Asselbergh, Bob, Höfte, Monica, VAN GIJSEGEM, F   +3 more
core   +1 more source

<i>Bacillus</i> Pectinases as Key Biocatalysts for a Circular Bioeconomy: From Green Extraction to Process Optimization and Industrial Scale-Up. [PDF]

BioTech (Basel)
Kaissar FZ, Bouacem K, Benine ML, Mechri S, Sharma SR, Singh VK, Bakli M, Lebouachera SEI, Emiliani G.   +8 more
europepmc   +1 more source

Enzyme-Assisted Extraction and Preparation of Saponin Microcapsules and Gelatin Gummies: Characterization and In Vitro Digestion. [PDF]

Foods
Zhou Y, Long J, Ma E, Zheng X, Li X, Jin Z.   +5 more
europepmc   +1 more source

An Escherichia coli strain with recombinant Aspergillus spp. pectinase activity for application in bioscouring. [PDF]

J Genet Eng Biotechnol
Biswas A, Tuli SS, Dina RB, Tanim MTH, Nawar R, Akter T, Fatema K, Haque P, Sajib AA.   +8 more
europepmc   +1 more source