Results 151 to 160 of about 2,348,462 (272)

The Influence of a Pectinase and Pectinase/hemicellulases Enzyme Preparations On percentage Pineapple Juice Recovery, Particulates and Sensory Attributes

Pakistan Journal of Nutrition, 2009
Bitange Nipa Tochi, Zhang Wang, Shi-Ying Xu, Wenbin Zhang   +3 more
openaire   +1 more source

Valorization of fruit pomaces for glycosidic enzymes production via solid state fermentation. [PDF]

Sci Rep
Hafez ZH, Mahmoud AE, Mahmoud HA, Mohammed AT, Ibrahim MK.   +4 more
europepmc   +1 more source

Improved efficacy of ultrafiltered xylanase–pectinase concoction in biobleaching of plywood waste soda pulp [PDF]

, 2017

core   +1 more source

Citrus Peel Hydrolates as By-Products of Hydrodistillation: Volatile Characterisation and the Role of Enzymatic Pretreatment. [PDF]

Molecules
Dent M, Penić M, Grassino AN, Aladić K, Jokić S, Jerković I.   +5 more
europepmc   +1 more source

Effects of Enzymatic Pretreatment on Yield and Volatile Composition of Citrus Peel Essential Oils. [PDF]

Molecules
Penić M, Grassino AN, Aladić K, Jokić S, Jerković I, Dent M.   +5 more
europepmc   +1 more source

Safety evaluation of a food enzyme containing endo-polygalacturonase, pectinesterase and pectin lyase activities from the non-genetically modified <i>Aspergillus niger</i> strain CCTCC M 2023236. [PDF]

EFSA J
EFSA Panel on Food Enzymes (FEZ), Zorn H, Barat Baviera JM, Bolognesi C, Catania F, Gadermaier G, Greiner R, Mayo B, Mortensen A, Roos YH, Solano M, Van Loveren H, Vernis L, Criado A, Cavanna D, Andryszkiewicz M, Gomes A, Liu Y.   +17 more
europepmc   +1 more source

Production kinetics and characterization of pectinase enzyme from Aspergillus niger

South Asian Journal of Food Technology and Environment, 2015
Kamlesh Kumar Meena, Manoj Kumar Jaipal, Upendra Singh   +2 more
openaire   +1 more source

Interfacial Phenomena of Cotton/Polyester Blended Fabric Modified with Enzyme and Chitosan. [PDF]

Polymers (Basel)
Tarbuk A, Grancarić AM, Begović S, Dekanić T.   +3 more
europepmc   +1 more source

Production, Purification and Assay of Pectinase Enzyme from Orange Peels

Production of microbial enzymes at the industrial scale and their commercialization has gained a lot of focus and importance. Use of Microbes as bioreactors was also started due to these developments. Some of the industrially important enzymes from microbial origin include and Pectinases.
Umakant G. Shinde, Sanjay R. Biradar
openaire   +1 more source

Production of ethanol and clarification of apple juice by pectinase enzyme produced from Aspergillus terreus NCFT 4269.10

, 2016
B. Sethi, Amrita Satpathy, S. Tripathy, Sidarth Parida, Sameer K. Singdevsachan, B. Behera   +5 more
semanticscholar   +1 more source