Results 141 to 150 of about 2,348,462 (272)

Pectinase Production from Cocoa Pod Husk in Submerged Fermentation and Its Application in the Clarification of Apple Juice

Fermentation
The present work aimed to use cocoa pod husk (CPH) and its extracted pectin as a potential substrate for the production of pectinase and to test the enzyme produced in the clarification process of apple juice. CPH with a particle size of
Anderson Steyner Rozendo, Luciana Porto de Souza Vandenberghe, Patricia Beatriz Gruening de Mattos, Hervé Louis Ghislain Rogez, Carlos Ricardo Soccol   +4 more
doaj   +1 more source

Efficacy of Trichoderma asperellum against Ralstonia solanacearum under greenhouse conditions [PDF]

, 2013
The rhizosphere soil samples of healthy tomato plants were used to isolate Trichoderma spp and identified based on morphological and molecular characterization as a Trichoderma koningii (T1) T. flavofuscum (T2), T. harzianum (T3), T. asperellum (T4), T.
Narasimha Murthy, K., Nirmala Devi, D., Srinivas, C.   +2 more
core  

Pectin-rich Banana Peel Varieties: A Low-cost Biomass for Pectinase Production by Aspergillus flavus in Solid-state Fermentation and its Effect on the Clarification of Orange Juice

BioResources
A total of five pectin-rich banana peels, including those of two Musa paradisiaca cultivars (nendran and kadali) and three Musa acuminata varieties (matti, palayankodan, and robusta), were used for pectinase production by Aspergillus flavus via solid ...
Thankappan Sarasam Rejiniemon, Najla A. Alshaikh, Ashraf Atef Hatamleh, Selvaraj Arokiyaraj   +3 more
doaj  

Pengaruh Ion Kalsium (Ca2+) Terhadap Aktivitas Pektinase Hasil Isolasi Dari Bacillus Firmus [PDF]

, 2014
Pektinase merupakan enzim hidrolase yang mampu memecah ikatan α-1,4 glikosidik pada poligalakturonat menjadi asam galakturonat. Pektinase dapat diproduksi dari berbagai macam mikroorganisme seperti Aspergillus Niger dan Bacillus firmus.
Prasetyawan, S. (Sasangka), Roosdiana, A. (Anna), Satriana, S. (Satriana)   +2 more
core   +1 more source

Extraction, Purification and Enzyme Assay of Pectinase Enzyme from Aspergillus niger

International Journal for Research in Applied Science and Engineering Technology, 2021
openaire   +1 more source

The Muscadine Experience: Adding Value to Enhance Profits [PDF]

, 2007
The University of Arkansas Division of Agriculture received a grant from the National Research Initiative (NRI), CSREES USDA. The purpose was to help small- and medium-sized farmers and entrepreneurs enhance the viability of their farms through the ...
Brady, Pamela L., Morris, Justin R.
core   +2 more sources

The Muscadine Experience: Adding Value to Enhance Profits [PDF]

, 2004
The University of Arkansas Division of Agriculture received a grant from the USDA’s Initiative for Future Agriculture and Food Systems (IFAFS) program. The purpose was to help small- and medium-sized farmers and entrepreneurs become more profitable and ...
Brady, Pamela L., Morris, Justin R.
core   +2 more sources

Effect of the morphology of aspergillus sojae on pectinase enzyme and the optimization of fermentation conditions.

, 2006
xi, 74 ...
openaire   +2 more sources

Mobilization of phenolic antioxidants from grape, apple and pitahaya residues via solid state fungal fermentation and carbohydrase treatment [PDF]

, 2018
Bencsik Ottó, Kotogán Alexandra, Krisch Judit, Mondal Keshab Chandra, Papp Tamás, Takó Miklós, Vágvölgyi Csaba, Zambrano Carrillo Carolina Lorena   +7 more
core   +1 more source

Optimization of Pectinase-Assisted Extraction from Date Palm and Development of a Quince-Jujube Ready-to-Drink Beverage: A Two-Stage Approach. [PDF]

Foods
Jafari S, Tuntiteeraboon P, Kijpatanasilp I, Chheng S, Cheng KC, Assatarakul K.   +5 more
europepmc   +1 more source