Results 121 to 130 of about 2,348,462 (272)
ABSTRACT Rice and by‐products, such as rice bran (RB), defatted RB (DRB), rice husk (RH), rice straw (RS), and broken rice, represent abundant yet underutilized resources within the rice value chain. These fractions are nutritionally dense, containing proteins, lipids, dietary fibers, phenolics, and other bioactives that can be transformed into high ...
Shabnam Haghighat Khajavi +4 more
wiley +1 more source
Ảnh hưởng của xử lý enzyme và chế độ thanh trùng đến chất lượng sản phẩm nước ép dưa lưới
Với mục tiêu chế biến nước ép dưa lưới (Cucumis melo L.) thanh trùng, nghiên cứu được thực hiện trên cơ sở khảo sát các yếu tố ảnh hưởng bao gồm: (i) nồng độ enzyme pectinase (0,1-0,5%) và thời gian thủy phân (1-4 giờ) của enzyme pectinase đến hiệu suất ...
Nguyễn Thị Thu Hồng +2 more
doaj +1 more source
Cassava Pulp as a Biofuel Feedstock of an Enzymatic Hydrolysis Process [PDF]
Cassava pulp, a low cost solid byproduct of cassava starch industry, has been proposed as a high potential ethanolic fermentation substrate due to its high residual starch level, low ash content and small particle size of the lignocellulosic fibers.
Djuma’ali, D. (Djuma’ali) +4 more
core
ABSTRACT The Australian Crop Mirid (ACM), Sidnia kinbergi Stål (Hemiptera: Miridae), is highly polyphagous and is endemic to Australia. It is widely distributed across Australia and New Zealand and feeds on a wide range of agricultural crops. ACM has traditionally been a pest of forage crops and legumes but has recently emerged as a key pest of several
Kiran Bhusal +3 more
wiley +1 more source
Phytophthora megakarya and Phytophthora palmivora, closely related causal agents of cacao black pod rot, underwent increases in genome sizes and gene numbers by different mechanisms [PDF]
Phytophthora megakarya (Pmeg) and Phytophthora palmivora (Ppal) are closely related species causing cacao black pod rot. Although Ppal is a cosmopolitan pathogen, cacao is the only known host of economic importance for Pmeg.
Ali, Shahin +16 more
core +1 more source
The graphical abstract presents plant protein sources and emerging extraction and enzymatic hydrolysis techniques, highlighting innovative technologies to increase yield, preserve nutritional quality, and generate hydrolysates and bioactive peptides with potential health benefits and sustainable industrial applications. ABSTRACT The growth of the world
Lara Louzada Aguiar +8 more
wiley +1 more source
Bio-innovation in Cotton Fabric Scouring - Acid and Neutral Pectinases [PDF]
Using biotechnology during textile processing has been known for years due to its environmental benefits and special performance of enzymes in comparison with the conventional processing of textiles. This paper deals with the bioscouring of cotton fabric
Dekanić, Tihana +2 more
core +2 more sources
ABSTRACT The characterization of the seasonal dynamics of endophytic bacteria in beech leaves can be hindered by co‐amplification of chloroplast and mitochondrial plant DNA. This study applies established peptide nucleic acid (PNA) clamps to suppress host‐derived amplification while resolving bacterial succession across the vegetative season ...
Irene Giubilei +5 more
wiley +1 more source
Abstract The food enzyme arabinan endo‐1,5‐α‐l‐arabinanase (5‐α‐l‐arabinan 5‐α‐l‐arabinanohydrolase; EC 3.2.1.99) is produced with the non‐genetically modified Aspergillus tubingensis strain GPA41 by Shin Nihon Chemical Co., Ltd. The food enzyme was considered free from viable cells of the production organism.
EFSA Panel on Food Enzymes (FEZ) +17 more
wiley +1 more source
Continuous Clarification of Barberry Juice with Pectinase Immobilised by Oxidized Polysaccharides
Research background. Barberry juice is a rich source of bioactive compounds and shows different health properties such as antioxidant and anticancer activities.
Seyed Saeid Hosseini +3 more
doaj

