Results 131 to 140 of about 2,348,462 (272)

Effect of Enzyme Concentration and Temperature on Viscosity and Betacyanin Content From Pitaya Waste Extract [PDF]

, 2013
As synthetic dye has shown up few hazards in contributing in food and textile industries, natural dye has gain its priority in those fields especially in textile sector. In this experiment, pitaya’s waste was selected as a source for natural dye.
Mohana, Muniapan
core  

New formulation of production media for submerged cultivation of aspergillus niger for production of pectinase [PDF]

, 2014
Pectinase is a generic term that used from derivation of the pectin. Pectin is a complex class of carbohydrates polymer which composed of members galacturonic acid that linked through the a-1-4 glycosidic linkage and it is widely found in the primary ...
Abd. Malek, Roslinda, El Enshasy, Hesham A., Esawy, Mona A., Othman, Nor Zalina, Ramli, Solleh, Suhaimi, Noorhamizah   +5 more
core  

Isolation and optimization of pectinase enzyme production one of useful industrial enzyme in Aspergillus niger, Rhizopus oryzae, Penicilium chrysogenum

Biological Journal of Microorganism, 2016
Introduction: Pectinase enzyme is one of the most important industrial enzymes which isolated from a wide variety of microorganisms such as bacteria and filamentous fungi. This enzyme has been usually used in the fruit and textile industry. In this study,
akram songol, mandana behbahani
doaj  

Purification and characterization of extracellular pectinase produced by a newly isolated strain, Aspergillus cervinus ARS2 and its potential application in Citrus sinensis juice clarification

Kuwait Journal of Science
This study investigates the purification and characterization of pectinase synthesized by a newly isolated strain, Aspergillus cervinus ARS2, using solid-state fermentation.
Anil R. Shet, Sharanappa Achappa, Shivalingsarj V. Desai   +2 more
doaj   +1 more source

Optimasi Amobilisasi Pektinase Dari Bacillus Subtilis Menggunakan Kitosan-natrium Tripolifosfat [PDF]

, 2013
Pektinase adalah enzim yang sangat potensial dalam industri pangan, sehingga perlu diamobilisasi agar dapat digunakan berulang dan mudah untuk dipisahkan dari produknya.
Prasetyawan, S. (Sasangka), Roosdiana, A. (Anna), Tantowidjojo, V. R. (Vanessa)   +2 more
core   +1 more source

A Biotechnological Assessment of Aspergillus Niger-Produced Pectinase Enzymes' Antibacterial Activity

Journal of Pioneering Medical Sciences
In this study, Aspergillus niger was used for the production of pectinase enzymes under submerged fermentation conditions, aiming to evaluate their potential antibacterial activity. Three fungal isolates were tested and optimal conditions for enzyme production were determined regarding incubation time, temperature and pH. The highest enzymatic activity
Ammar Adnan Tuama, Sundus Adil Naji, Mohammed Ali Hussein, Nazira Karamova   +3 more
openaire   +1 more source

Production of pectinase enzyme from Aspergillus sojae in batch and fed-batch systems

, 2008
Thesis (Master)--Izmir Institute of Technology, Biotechnology, Izmir ...
openaire   +3 more sources

ORANGE BAGASSE AS SUBSTRATE FOR THE PRODUCTION OF PECTINASE AND LACCASE BY BOTRYOSPHAERIA RHODINA MAMB-05 IN SUBMERGED AND SOLID STATE FERMENTATION

BioResources, 2008
Orange bagasse comprising pulp tissues, rind, and seeds, constitutes a major industrial food waste arising from processing oranges for juice, and represents a fermentation feedstock for the production of enzymes.
Ellen C. Giese, Robert F. H. Dekker, Aneli M. Barbosa   +2 more
doaj  

Una contribucion a la caracterización de protopectinasa-SE, una endo-polygalacturonasa de Geotrichum klebahnii con actividad solubilizadora de pectina [PDF]

, 2014
La hidrólisis de ácido poligalacturónico (1.8 g.L−1 en buffer acetato de sodio pH 5) con una solución 1.25 mg.L−1 de un preparado comercial (Pectinase SE, Shikibo Ltd., Japan) de protopectinasa SE (PPasa-SE) por 80 minutos produce un poder reductor ...
Cavalitto, Sebastian Fernando, Hours, Roque Alberto, Mignone, Carlos Fernando   +2 more
core   +1 more source

Optimization of pectinase enzyme production in Aspergillus fumigatus isolated from rotten fruits

Biological Journal of Microorganism, 2015
Introduction: Pectinase is one of the most important industrial enzymes which was isolated from a wide variety of microorganisms such as bacteria and filamentous fungi. This enzyme has been usually used in the juice and textile industry.
,
doaj