Results 101 to 110 of about 815,546 (171)

Production, Characterization of Pectinase from Bacillus inaquosorum and its applications [PDF]

The study focuses on isolating, screening, and characterizing extracellular polysaccharide-degrading enzymes, with particular emphasis on pectinase production, which has vast applications across industries such as pharmaceuticals, food, dairy, textiles ...
Dhvani Patel, Hardik Shah
core   +1 more source

Pectinase Immobilization on Porous Polyamide Microparticles: Characterization, Operational Stability and Application in Wine Clarification. [PDF]

Molecules
Oliveira SC, Dencheva NV, Denchev ZZ.
europepmc   +1 more source

Dual enzyme-assisted extraction of total carotenoids from lemon (citrus limo) peels using xylanase and pectinase

, 2018
Effects of varying enzyme proportions coupled with different incubation periods on the levels and antioxidant capacity of lemon peels carotenoids obtained through dual-enzyme-assited extraction significantly improved the recovery of total carotenoids in ...
Maxino, Errel E., Micosa, Angelo Jerome A., Macadagdag, Al Amiel C.   +2 more
core  

Phenolic Characterisation of <i>Citrus</i> Peel Aqueous Extract: By-Products of Hydrodistillation and the Effect of Enzymatic Pretreatment. [PDF]

Plants (Basel)
Grassino AN, Penić M, Pedisić S, Karlović S, Dent M.   +4 more
europepmc   +1 more source

Covalent Immobilization of Pectinase on Functionalized Magnetic Nanoparticles for Improved Catalytic Stability and Its Application in Grape Juice Clarification. [PDF]

Food Sci Nutr
Cirak O, Işık M, Akpinar Borazan A, Beydemir Ş.   +3 more
europepmc   +1 more source

Modulation of Maillard reaction pathways and aroma profiles in peanut oil using enzymatically tailored peanut meal hydrolysates. [PDF]

Food Chem X
Yang M, Wang J, Shi H, Bi Y, Xu X.
europepmc   +1 more source

Optimization of Pectinase Production from Bacillus velezensis Isolated from Agro-waste using Response Surface Methodology

Pectinases are important enzymes with significant applications in the industrial processing of juice clarification, oil and tea extraction, and paper manufacturing.
Sivagurunathan Paramasivam, Lakshmi Suresh Kottilingal, Sowndarya Sivaprakasam, Chakrappully Radhakrishnan Meera, Uma Chinnaiyan   +4 more
core   +1 more source

Scalable production of pectinases from <i>Bacillus licheniformis</i> SMIA-2 using agro-Industrial by-products with genomic insights. [PDF]

Food Sci Biotechnol
Cruz E, Ferreira LP, Rosana ARR, Bernardo SPC, Martins MLL, Fabi JP.   +5 more
europepmc   +1 more source

Methanol Mitigation in Kiwifruit Wine Fermentation Through Process Regulation: Effects on Physicochemical Properties and Aroma Characteristics. [PDF]

Foods
Chen W, Shen J, Xu J, You Y, Huang W, Zhan J.   +5 more
europepmc   +1 more source

Leveraging agricultural waste manipulation using a novel resveratrol-producing endophytic fungus, <i>Cladosporium sphaerospermum</i> AH26: optimization and enzymatic investigation. [PDF]

Front Bioeng Biotechnol
Al Mousa AA, Eltoukhy A, Abo-Kadoum MA, Atta OM, Eldiehy KSH, Mohamed H, Abdel-Hadi A, Abo-Dahab NF, El-Shanawany AA, Hassane AMA.   +9 more
europepmc   +1 more source