Results 101 to 110 of about 2,348,462 (272)

Bioconversion of carotenoids into high‐value crocins using a marine sponge carotenoid cleavage dioxygenase

open access: yesNew Phytologist, Volume 250, Issue 5, Page 3230-3246, June 2026.
Summary Carotenoids and apocarotenoids are widespread specialized metabolites, yet animals, including sponges, lack the ability to synthesize carotenoids de novo and must obtain them from dietary or microbial sources. The roles of carotenoid cleavage dioxygenases (CCDs) in marine animals remain largely unexplored. A CCD from the marine sponge Suberites
Elena Moreno‐Giménez   +11 more
wiley   +1 more source

A safe potential juice clarifying pectinase from Trichoderma viride EF-8 utilizing Egyptian onion skins

open access: yesJournal of Genetic Engineering and Biotechnology, 2016
The production of a notable, safe and highly active pectinase by the local fungal strain Trichoderma viride EF-8 utilizing the abundant pigmented Egyptian onion (Allium cepa L.) skins (6.5%, w/v) was achieved in 4 days submerged fermentation (SMF ...
Abdel-Mohsen S. Ismail   +2 more
doaj   +1 more source

Produksi Enzim Pektinase dari Limbah Kulit Pisang oleh Kapang Aspergillus niger dan Aplikasinya Terhadap Klarifikasi Minuman Fungsional Jahe Lemon

open access: yesJurnal Teknologi dan Industri Pertanian Indonesia, 2020
Pectinase enzymes are commercial enzymes that can damage pectin by breaking down polygalacturonate acid into monogalacturonate acid through the release of glycosidic bonds.
Dyan Yulianti, Maria Marina Herawati
doaj   +1 more source

Ultrasound-Assisted Multi-Enzyme Extraction for Highly Efficient Extraction of Polysaccharides from Ulva lactuca

open access: yesFoods
Ulva polysaccharides present several physiological activities including antiviral, antitumor and anti-plasmodial effects. However, current processing usually results in low yields and high prices, thus lacking commercialization potential. The aim of this
Wenqian Wang   +3 more
semanticscholar   +1 more source

A Near Telomere‐to‐Telomere Genome of Belamcanda chinensis Provides Insights Into Genome Evolution and the Biosynthesis of Characteristic Isoflavones

open access: yesPlant Biotechnology Journal, Volume 24, Issue 6, Page 4285-4301, June 2026.
ABSTRACT Belamcanda chinensis is a non‐leguminous medicinal plant rich in bioactive isoflavones; however, the lack of a high‐quality reference genome has limited elucidation of its isoflavone biosynthetic and modification network. Here, we present the first near telomere‐to‐telomere genome assembly of B.
Yuan‐Yuan Wang   +10 more
wiley   +1 more source

Impacts of microalgae pre-treatments for improved anaerobic digestion: Thermal treatment, thermal hydrolysis, ultrasound and enzymatic hydrolysis [PDF]

open access: yes, 2014
Anaerobic digestion (AD) of microalgae is primarily inhibited by the chemical composition of their cell walls containing biopolymers able to resist bacterial degradation.
Jefferson, Bruce   +5 more
core   +2 more sources

Nanobiocatalysts: Potential Applications in Biofuel Production and Biotransformation

open access: yesCarbon Neutralization, Volume 5, Issue 3, May 2026.
The application of nanobiocatalysts in the field of biofuel production and the biotransformation of substrate were reviewed. Further, the possible research gaps in the field of biofuel and value‐added compound production and a possible way to enhance the application of nanobiocatalyst in future development are highlighted.
Preethi Muthu   +4 more
wiley   +1 more source

Composition and Diversity Characteristics of Gut Microbiota during the Development of Telchinia issoria (Lepidoptera: Nymphalidae)

open access: yesEcology and Evolution, Volume 16, Issue 5, May 2026.
Ramie (Boehmeria nivea) is a traditional economic crop of high commercial value, whose cultivation is threatened by the leaf‐feeding pest Telchinia issoria. This study investigated how the gut microbiota of T. issoria shifts across its larval, pupal, and adult stages using 16S rRNA amplicon sequencing. ABSTRACT Ramie (Boehmeria nivea) was a traditional
Xin Yang   +5 more
wiley   +1 more source

Production and Characterization of Bacillus firmus pectinase

open access: yesJournal of Pure and Applied Chemistry Research, 2013
Pectinase is enzyme which functions to hydrolyze pectin become D-galacturonic acid unit. This enzyme is potential in various industries, especially in fruit juice industry.
Anna Roosdiana   +3 more
doaj  

Statistical optimization of pectinases from thermophilic Aspergillus fumigatus BT-4 employing response surface methodology through submerged fermentation using agricultural wastes

open access: yesBMC Biotechnology
Background In this study, thermophilic pectinase-producing strains were isolated. Among all the isolates, strain No. 4 was identified as Aspergillus fumigatus BT-4 based on its morphology and 18 S rDNA analysis. This strain was employed to screen various
Imran Ali   +7 more
doaj   +1 more source

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