Results 81 to 90 of about 815,546 (171)
, 2018 The kinetics and thermodynamics of Aspergillus aculeatus pectinase, either free or immobilized in alginate beads, were investigated. Pectinase immobilization ensured an enzyme immobilization yield of 59.71%.
da Silva, Osmar Soares +7 more
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Insect Molecular Biology, Volume 35, Issue 5, Page 556-575, October 2026.RNA‐seq and Batelli gland proteomics of fifth‐instar Mahanarva spectabilis nymphs reveal transcripts and proteins associated with xylem feeding, foam production and environmental interaction. Functional annotation identified genes involved in osmoregulation, detoxification, chemosensation and stress responses, while proteomic analysis confirmed ...
Monique da Silva Bonjour +8 more
wiley +1 more source
Journal of Food Process Engineering, Volume 49, Issue 10, October 2026.A component‐resolved mass balance of pilot‐scale apple juice production demonstrated that sequential cellulolytic maceration and PME‐mediated clarification synergistically increased yield to 65% with 71.7% polyphenol retention, while bound‐to‐free polyphenol fractionation confirmed enzymatic liberation of matrix‐bound phenolics during clarification—a ...
Ilyes Dammak, Carlos Adam Conte‐Junior
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Quality of soursop juice after pectinase enzyme treatment
, 1994 A pectinase enzyme was used at 0-0.1% concentrations to help in the extraction of soursop juice. The incubation times were from 1–3 h. The juices obtained were evaluated for yield, titratable acidity, pH, ascorbic acid, total soluble solids, viscosity ...
lbrahim, Nurzarina, Yusof, Saimah
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EFSA Journal, Volume 24, Issue 10, October 2026.Abstract The food enzyme containing endo‐polygalacturonase (1,4‐α‐d‐galacturonan glycanohydrolase; EC 3.2.1.15), pectinesterase (pectin pectylhydrolase; EC 3.1.1.11), pectin lyase (1,4‐6‐O‐methyl‐α‐d‐galacturonan lyase; EC 4.2.2.10) and arabinan endo‐1,5‐α‐l‐arabinanase (5‐α‐l‐arabinan 5‐α‐l‐arabinanohydrolase; EC 3.2.1.99) activities is produced with ...
EFSA Panel on Food Enzymes (FEZ) +20 more
wiley +1 more source
, 1958 Pectinase was found in the saliva of 23 species of aphids, one species of leafhopper, and one species of adelgid. The enzyme was not found in four species of aphids in their apterous form, and one species of psyllid, or in the saliva of the alate form ...
J. W. McAllan, J. B. Adams
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Plant Protection Science, 2014 In digestion, the red palm weevil, Rhynchophorus ferrugineus, has been adapted to overcome the plant cell wall barrier, specially lignocellulosic and pectic compounds, by producing cellulase and pectinase enzymes. Partial biochemical characterisations of
Mohammad VATANPARAST +3 more
doaj +1 more source
Improving Production of Bioethanol from Duckweed (Landoltia punctata) by Pectinase Pretreatment
, 2012 Landoltia punctata, a widely distributed duckweed strain with the ability to accumulate starch, was used as a novel feedstock for bioethanol production by Saccharomyces cerevisiae. To improve ethanol production, pectinase pretreatment was used to release
Zhang, Guohua +6 more
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Structural analysis of pectin, polygalacturonic acid and pectinase enzyme lyophilysed [PDF]
, 2011 Pektik enzimler, yüksek moleküler ağırlıklı pektik asitlerin indirgeyici olmayan uçlarına atak yaparak monogalakturonatları oluşturan enzimlerdir. Bu enzimler Saprofitik fungus, bakteri ve bazı mayalarca oluşturulmaktadırlar.
Kültiğin ÇAVUŞOĞLU +3 more
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Bán tinh sạch và ứng dụng enzyme pectinase từ nấm mốc Aspergillus niger vào xử lý nước ép táo và nho [PDF]
, 2020 The study used pectinase enzyme with activity of 194 UI/mL from Aspergillus niger initially purified by different methods: precipitation of salt, precipitation of organic solvents, membrane filtration.
Hiền, Đỗ Thị
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