Results 81 to 90 of about 2,348,462 (272)

Utilization of Cooking-Type ‘Saba’ Banana in the Development of Ready-to-Drink Juice with Improved Quality and Nutritional Properties

Beverages, 2019
The ‘Saba’ banana cultivar is one of the most abundantly grown fruit crops in the Philippines. However, large postharvest losses were posed due to the rapid deterioration and challenges in marketing.
Maria Kristel T. Robles, Katherine Ann T. Castillo-Israel, Rona Camille M. Lizardo   +2 more
doaj   +1 more source

Assessment of a Potential Role of Dickeya dadantii DSM 18020 as a Pectinase Producer for Utilization in Poultry Diets Based on in silico Analyses

Frontiers in Microbiology, 2020
Currently, the poultry industry has been faced with consumer pressure to utilize only vegetable feedstuffs in poultry diets, eliminate antibiotics from poultry production, and rear poultry in free range systems.
Dana K. Dittoe, Ravi D. Barabote, Michael J. Rothrock, Steven C. Ricke   +3 more
doaj   +1 more source

Purifikasi Dan Karakterisasi Enzim Pektinase Dari Aspergillus Ustus Bl5 [Purification and Characterization of Pectinase From Aspergillus Ustus Bl5] [PDF]

, 2013
Pectinase is an enzyme that could hydrolyze pectin into galacturonic acid. Natural pectinase was produced by microbes such as bacteria, yeast, fungi and Actinomycetes. Application of pectinase in industry were mainly in juice industry, textile, pulp, tea,
Andriani, A. (Ade), Dewi, F. (Fitria), Meryandini, A. (Anja), Rahmani, N. (Nanik), Yopi, Y. (Yopi)   +4 more
core  

Safety evaluation of the food enzyme containing endo‐polygalacturonase and pectinesterase activities from the non‐genetically modified Aspergillus luchuensis strain GSP‐4‐404 [PDF]

EFSA J
Abstract The food enzyme containing endo‐polygalacturonase (1,4‐α‐d‐galacturonan glycanohydrolase; EC 3.2.1.15) and pectinesterase (pectin pectylhydrolase; EC 3.1.1.11) activities is produced with the non‐genetically modified Aspergillus luchuensis strain GSP‐4‐404 by Shin Nihon Chemical Co., Ltd.
EFSA Panel on Food Enzymes (FEZ), Holger Zorn, José Manuel Barat Baviera, Claudia Bolognesi, Francesco Catania, Gabriele Gadermaier, Ralf Greiner, Alicja Mortensen, Yrjö Henrik Roos, Marize Solano, Henk Van Loveren, Laurence Vernis, Magdalena Andryszkiewicz, Daniele Cavanna, Ana Criado, Cristina Fernandes Fraguas, Yi Liu   +16 more
europepmc   +2 more sources

Evaluation of Cellulase, Pectinase, and Hemicellulase Effectiveness in Extraction of Phenolic Compounds from Grape Pomace

International Journal of Molecular Sciences
Grape pomace, the solid residue from winemaking, is a rich source of polyphenolic compounds with significant antioxidant properties. However, the efficient extraction of these valuable compounds remains a challenge.
Natalia Stanek-Wandzel, Alicja Krzyszowska, Magdalena Zarębska, Katarzyna Gębura, Tomasz Wasilewski, Zofia Hordyjewicz‐Baran, Magdalena Tomaka   +6 more
semanticscholar   +1 more source

The Neuroprotective Effect of a Waste Byproduct Obtained From Pomegranate (Punica granatum)

Phytotherapy Research, EarlyView.
The Effect of a Waste Byproduct Obtained From Pomegranate on Neurodegeneration. ABSTRACT Pomegranate is an exceptional fruit that can have several beneficial effects on human health. The peel of pomegranate, a waste product, should be recovered as it still contains valuable constituents, including phenolic compounds, minerals and fibre. The recovery of
Jessica Maiuolo, Valeria Mazza, Rosamaria Caminiti, Francesca Oppedisano, Saverio Nucera, Salvatore Ragusa, Sara Ilari, Lucia Carmela Passacatini, Luigi Tucci, Giuseppe Trunfio, Vincenzo Mollace, Carolina Muscoli   +11 more
wiley   +1 more source

The Effect of Temperature on the Clarification of Apple (MALUS DOMESTICA) Juice with Pecinase obtained from ASPERGILLUS NIGER [PDF]

, 2014
Aspergillus niger is a saprophytic fungus existing ubiquitously in the soil and on decaying vegetation. Various researchers have reported Aspergillus niger as frequently responsible for postharvest decay of fresh fruits such as apples, pears, grapes ...
Adejuwon, A. O., Ajayi, A. A., Odukwe, O. C., Peter-Albert, C. F.   +3 more
core  

Deciphering Role of Endophytes in Plant Defences and Biotic Stress Resilience Across Families

Plant, Cell &Environment, EarlyView.
ABSTRACT Plant families generate distinct repertoires of specialised metabolites that govern their biotic interactions. Endophytes strengthen host plant defence mechanisms and tolerance to biotic challenges by upregulating metabolite biosynthesis, modifying precursor compounds into more potent forms, or by directly synthesising analogous defence ...
S. Aneeqa Noor, Kavita Verma, Nishu, Barkat Hussain, Vartika Mathur   +4 more
wiley   +1 more source

Root Cap Cuticles Confer a Transient, Penetration‐Optimised Phase During Early Seedling Establishment

Plant, Cell &Environment, EarlyView.
ABSTRACT Roots emerging from seeds encounter substantial mechanical resistance during soil entry. A transient root cap cuticle (RCC) forms early in development, yet its contribution to root tip function during this mechanically challenging transition remains unclear.
Woo‐Taek Jeon, Jeong‐A. Kim, Ahyeon Cheon, Yesol Shin, Shawn S. Y. Lee, Yuree Lee   +5 more
wiley   +1 more source

Production and characterization of pectinase enzyme from Penicillium chrysogenum

Indian Journal of Science and Technology, 2010
Ten moulds isolated from municipal waste soil sample were screened for pectinolytic enzyme production when grown on pectin containing (YPSS) solid media. Penicillium chrysogenum was selected based on clearance zones and pectinase enzyme production was carried out in submerged fermentation.
openaire   +2 more sources