Results 71 to 80 of about 815,546 (171)

Optimization of bioactive compounds extraction from Rosa canina L. pseudofruit through the action of two hydrolytic enzyme preparations

Journal of Chemical Technology &Biotechnology, Volume 101, Issue 10, Page 1954-1967, October 2026.
Abstract BACKROUND The pseudo‐fruit of Rosa canina L. is a rich source of bioactive compounds with antioxidant, anti‐inflammatory, anti‐cancer, anti‐diabetic, anti‐aging, and antimicrobial activities. The aim of the present study is the optimization of a green process based on the action of two hydrolytic enzyme preparations, namely Pectinex® Ultra ...
Zafeiria Lemoni, Styliani Kalantzi, Theopisti Lymperopoulou, Andromachi Tzani, Georgios Stavropoulos, Anastasia Detsi, Diomi Mamma   +6 more
wiley   +1 more source

Tối ưu hóa các thông số quá trình xử lý enzyme để tăng sản lượng dịch trích và các hợp chất có hoạt tính sinh học từ trái thanh trà (Bouea macrophylla Griffith) bằng phương pháp bề mặt đáp ứng

Tạp chí Khoa học Đại học Cần Thơ, 2018
Nghiên cứu quá trình trích ly dịch quả được thực hiện trên trái thanh trà (Bouea macrophylla Griffith) ở thị xã Bình Minh, tỉnh Vĩnh Long. Ảnh hưởng của điều kiện trích ly, bao gồm: loại enzyme (pectinase và hemicellulase), nồng độ enzyme (0,03¸0,05%) và
Nguyễn Thị Huỳnh Như, Nguyễn Thị Diễm Sương, Nguyễn Minh Thủy   +2 more
doaj   +1 more source

Graft Biology in the CRISPR Era: From Tissue Fusion to Genome Compatibility

Plant-Environment Interactions, Volume 7, Issue 5, October 2026.
ABSTRACT Plant lineage has traditionally constrained grafting compatibility, with monocots generally considered incompatible because of their dispersed vascular bundles and limited secondary growth. Recent studies have shown that embryonic grafting can establish successful graft unions in selected monocot systems by exploiting early developmental ...
Melagani Subash Chandra Gowda Sahaja, Melagani Subash Chandra Gowda Sahana, Revathi Thottathil, Chithra Rekha, Poomangalath Priyada, Vidhu Sankar Babu   +5 more
wiley   +1 more source

Characterization of pectinase from mango (Mangifera indica Cv. chokanan) peel [PDF]

, 2012
Today, pectinase has emerged as an integral part of the food and feed industries. Plant peel could be a potential source of pectinase, which has been extracted and purified from mango (Mangifera indica cv.
Abdul Manap, Mohd Yazid, Amid, Mehrnoush, Mustafa, Shuhaimi   +2 more
core   +1 more source

Statistical optimization of pectinases from thermophilic Aspergillus fumigatus BT-4 employing response surface methodology through submerged fermentation using agricultural wastes

BMC Biotechnology
Background In this study, thermophilic pectinase-producing strains were isolated. Among all the isolates, strain No. 4 was identified as Aspergillus fumigatus BT-4 based on its morphology and 18 S rDNA analysis. This strain was employed to screen various
Imran Ali, Roheena Abdullah, Sana Saqib, Kinza Nisar, Afshan Kaleem, Mehwish Iqtedar, Irfana Iqbal, Xiaoming Chen   +7 more
doaj   +1 more source

A safe potential juice clarifying pectinase from Trichoderma viride EF-8 utilizing Egyptian onion skins

Journal of Genetic Engineering and Biotechnology, 2016
The production of a notable, safe and highly active pectinase by the local fungal strain Trichoderma viride EF-8 utilizing the abundant pigmented Egyptian onion (Allium cepa L.) skins (6.5%, w/v) was achieved in 4 days submerged fermentation (SMF ...
Abdel-Mohsen S. Ismail, Heba I. Abo-Elmagd, Manal M. Housseiny   +2 more
doaj   +1 more source

Comprehensive Review of Hybridization of Kenaf Fiber/Banana Fiber Filled Polymer Composites in Automobile and Aerospace Industries

SPE Polymers, Volume 7, Issue 4, October 2026.
Hybridization of kenaf and banana fibres in aerospace and automobile applications. ABSTRACT Natural fiber reinforced polymer composites have been extensively studied as a result of the automotive and aerospace industries' need for lightweight, durable materials and the growing environmental concerns surrounding the production of synthetic fibers.
Ayodele Abraham Ajayi, Mukondeleli Grace Kanakana Katumba   +1 more
wiley   +1 more source

Production and Characterization of Bacillus firmus pectinase

Journal of Pure and Applied Chemistry Research, 2013
Pectinase is enzyme which functions to hydrolyze pectin become D-galacturonic acid unit. This enzyme is potential in various industries, especially in fruit juice industry.
Anna Roosdiana, Sasangka Prasetyawan, Chanif Mahdi, Sutrisno Sutrisno   +3 more
doaj  

A multipurpose immobilized biocatalyst with pectinase, xylanase and cellulase activities

Chemistry Central Journal, 2007
Background The use of immobilized enzymes for catalyzing various biotransformations is now a widely used approach. In recent years, cross-linked enzyme aggregates (CLEAs) have emerged as a novel and versatile biocatalyst design.
Gupta Munishwar, Sharma Aparna, Dalal Sohel   +2 more
doaj   +1 more source

Structural analysis of pectin, polygalacturonic acid and pectinase enzyme lyophilysed [PDF]

, 2004
Pektik enzimler, yüksek moleküler ağırlıklı pektik asitlerin indirgeyici olmayan uçlarına atak yaparak monogalakturonatları oluşturan enzimlerdir. Bu enzimler Saprofltik fungus, bakteri ve bazı mayalarca oluşturulmaktadırlar.
Çavuşoğlu, Kültiğin, Maraş, Meltem, Kırındı, Talip, Aksöz, Erol   +3 more
core