Results 91 to 100 of about 2,348,462 (272)

Advances in Eco‐Friendly Extraction of Fruit Bioactive Compounds: Technologies, Challenges and Future Directions

Analytical Science Advances, Volume 7, Issue 1, June 2026.
Fruit bioactive compounds offer antioxidant, anti‐inflammatory, and preventive benefits, yet extraction is hindered by poor solubility and conventional methods using toxic solvents and high energy. This review evaluates traditional and advanced eco‐friendly technologies, highlighting efficiency, selectivity, and sustainability.
Abadi Gebreyesus Hndeya, Desta Berhe Sbhatu, Gebreselema Gebreyohannes   +2 more
wiley   +1 more source

Sustainable fungal production of pectinase in orange peel-based medium: Taguchi optimization, juice clarification and green synthesis of selenium nanoparticles for biomedical applications

The Microbe
Pectinase is a commercially important enzyme that is extensively utilized in the food, textile, and paper industries; yet, its large-scale production poses a hurdle due to high cost of pectin for its production.
S.A. Abdulmumini, A. Lateef, E.B. Gueguim-Kana, L.S. Beukes, N. Matyumza   +4 more
doaj   +1 more source

Pectinolytic and Cellulolytic Enzymes Enhance Fusarium compactum Virulence on Tubercles Infection of Egyptian Broomrape

International Journal of Microbiology, 2010
The use of enzyme could facilitate pathogen penetration into plant host. Here the combination of cellulase and pectinase was ascertained on the pathogenicity of F. compactum (1.4×106  propagules ml−1) on broomrape tubercles. F.
Olubukola O. Babalola
doaj   +1 more source

Tối ưu hóa các thông số quá trình xử lý enzyme để tăng sản lượng dịch trích và các hợp chất có hoạt tính sinh học từ trái thanh trà (Bouea macrophylla Griffith) bằng phương pháp bề mặt đáp ứng

Tạp chí Khoa học Đại học Cần Thơ, 2018
Nghiên cứu quá trình trích ly dịch quả được thực hiện trên trái thanh trà (Bouea macrophylla Griffith) ở thị xã Bình Minh, tỉnh Vĩnh Long. Ảnh hưởng của điều kiện trích ly, bao gồm: loại enzyme (pectinase và hemicellulase), nồng độ enzyme (0,03¸0,05%) và
Nguyễn Thị Huỳnh Như, Nguyễn Thị Diễm Sương, Nguyễn Minh Thủy   +2 more
doaj   +1 more source

Modulation of Ferroptosis Biomarkers by Thinned Apple Polyphenols Extract in Acute and Chronic Lung Injuries

eFood, Volume 7, Issue 3, June 2026.
Thinned apple polyphenols (TAP) extract reduced ferroptosis in acute and chronic lung injuries. TAP activated Nrf2 and modulated key biomarkers (MDA, NOX4, GPX4, FTH1), leading to decreased inflammation and fibrosis. These findings suggest TAP as a potential therapeutic approach for lung injury through ferroptosis regulation. ABSTRACT Acute and chronic
Rosalba Siracusa, Alessia Arangia, Marika Cordaro, Roberta Fusco, Salvatore Cuzzocrea, Giancarlo Aldini, Daniela Impellizzeri, Rosanna Di Paola, Ramona D'Amico   +8 more
wiley   +1 more source

Effect of Enzymatic Tempering of Wheat Kernels on Milling and Baking Performance [PDF]

, 2009
This study examined the effect of cell-wall-degrading enzymes added to temper water on wheat milling performance and flour quality. An enzyme cocktail consisting of cellulase, xylanase, and pectinase and five independent variables (enzyme concentration ...
Al-Suaidy M. A., B. P. Lamsal, E. Haque, Henika R. G., Hinton J. J. C., Hirao K., International, J. M. Faubion, J. Yoo, Saxena R. P., Takahaski R.   +10 more
core   +3 more sources

Assessing Moisture Content of Coolstored Blueberries During Water Loss Scenarios Using Hyperspectral Imaging

New Zealand Journal of Crop and Horticultural Science, Volume 54, Issue 2, June 2026.
Water loss is a key factor affecting the postharvest quality and shelf life of blueberries, and storage conditions (humidity and time) play an important role in regulating water retention capacity of stored berries. This study aims to explore the variation of moisture content (MC) in blueberries under different storage humidity and storage time ...
RunKai Wang, Craig McGill, Eduardo Sandoval, Mo Li   +3 more
wiley   +1 more source

Investigations on alternative substances for control of apple scab - results from sanitation trials [PDF]

, 2004
The intention of this research project, which was supported within the "Bundesprogramm Ökologischer Landbau", was to look for alternatives in organic fruit growing to control apple scab, Venturia inaequalis. One important part of the investigations was
A., Kollar, B., Hein, B., Pfeiffer, C., Häfner, C., Schulz, S., Alt   +5 more
core  

Investigation of the Effect of Pectinase and Amyloglucosidase Enzyme Mixture on Clarification of Apple Juice

Food Science and Technology
Apple juice is the second most consumed fruit juice in the world and is popular among both adults and children with its unique taste. The raw apple juice obtained after juicing is treated with enzymes to remove suspended solids that clog filters, slow production and cause cloudiness in the juice, and hydrolyze the molecules that cause cloudiness ...
Çesko, Cengiz, Veseli, Jaser, Palüzar, Hatice, Sfishta, Aulona, Koraqi, Hyrije, Durmishi, Namik, Rrahimi Hasani, Nora   +6 more
openaire   +1 more source

Characterization of pectinase from Geotrichum candidum AA15 and its potential application in orange juice clarification

, 2020
Purpose Pectinase is used in fruit juice industry to increase the juice yield and to enhance clarification process by reducing turbidity and viscosity.
Asia Ahmed, M. Sohail
semanticscholar   +1 more source