Results 191 to 200 of about 2,348,462 (272)

Modeling the beating degree of wheat straw biochemical mechanical pulp using multifactorial equations. [PDF]

PLoS One
Liu Z, Liang X, Zhang X, Li L, Yin L, Hou Z, Ma X, Xu Y, Li P, Liu K, Wang R.   +10 more
europepmc   +1 more source

Optimization extraction of Allium mongolicum Regel polysaccharide and alleviation of intestinal injury via inhibition of the PERK/ATF4/CHOP signaling pathway. [PDF]

Front Vet Sci
Niu X, Nan G, Zheng Y, Chen Y, Jiang H, Zhang J, Chen L, Xing Y, Li D.   +8 more
europepmc   +1 more source

Continuous production of pectinase by immobilized yeast cells on spent grains [PDF]

, 2003
Almeida, Catarina, Brányik, Tomáš, Teixeira, J. A.   +2 more
core  

PVP-40 mediated enhancement of mesophyll protoplast yield and viability for transient gene expression in black huckleberry. [PDF]

Plant Methods
Majumder S, Igamberdiev AU, Debnath SC.
europepmc   +1 more source

Development of enzyme infusion technology for the improvement of fruits and fruit products [PDF]

, 1999
Abdul Rahman, R., Ghazali, H. M., Osman, Azizah   +2 more
core  

Molecular Characterization of a Novel Alkaline Endo-Pectate Lyase from <i>Paenibacillus borealis</i> and Over-Production in Bioreactor Realized by Constructing the Tandem Expression Cassettes in Host Genome. [PDF]

Molecules
Han Y, Peng XB, Wei SY, Chen QG, Yang JK.   +4 more
europepmc   +1 more source

Effects of pectinase and cellulase enzymes on the blackcurrant juice by reverse osmosis [PDF]

, 2009
Szép Angéla, Kertész Szabolcs, Beszédes Sándor, László Zsuzsanna, Hodúr Cecilia   +4 more
openaire  

Directed Evolution of Xylanase from <i>Dickeya dadantii</i> DCE-01 with Improved Enzymatic Activity. [PDF]

Polymers (Basel)
Wang R, Shi K, Zheng K, Yang Q, Xi G, Duan S, Cheng L.   +6 more
europepmc   +1 more source

Enzymatic hydrolysis of almond hulls for cultivation of edible filamentous fungi. [PDF]

Bioresour Bioprocess
Cao L, Chio A, El Mashad HM, Pan Z, Zhang R.   +4 more
europepmc   +1 more source

Pre-harvest cinnamic acid and potassium cinnamate improve postharvest quality and storability of 'Kyoho' grapes. [PDF]

Front Plant Sci
Hu Y, Wang C, Tian S, Wang R, Ma C, Jiang J.   +5 more
europepmc   +1 more source