Results 211 to 220 of about 2,348,462 (272)

The Effects of Added Cellulases and Pectinases on Ruminal Fermentation Parameters and Bacterial Communities in Goats Supplemented with Macadamia Integrifolia Husks: An In Vitro Study. [PDF]

Animals (Basel)
Cai F, Han J, Zhu D, Song X, Zeng H, Zhang X, Chen A, Li Z, Huang S, Liu J, Li M, Liu H, Zhou H.   +12 more
europepmc   +1 more source

Effects of walnut green hsuk on the quality, bacterial community diversity and <i>in vitro</i> rumen digestion characteristics of whole-plant corn silage. [PDF]

Front Vet Sci
Abulaiti N, Wang F, Yimamu A.
europepmc   +1 more source

Studies on the Pectic Enzymes I. Action of Pectinase

Studies on the Pectic Enzymes I. Action of Pectinase
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The effect of pectinase enzyme on some quality attributes of a Nigerian mango juice

Nutrition and Food Science, 2013
PurposeThis study aims to focus on the use of pectinase enzymes for producing clarified mango juice with blend of orange juice and to evaluate some of its quality attributes.Design/methodology/approachMango pulp was incubated at 60oC for 1 hr to destroy natural enzymes present in the juice.
D Metcalfe
exaly   +3 more sources

Effects of acidified blanching water and pectinase enzyme pretreatments on physicochemical properties and antioxidant capacity of Carica papaya juice

Journal of Food Science, 2022
The high pectin content in papaya (Carica papaya) causes the juice extraction to be difficult and results in a low yield. This study aims to determine the effect of acidified blanching water and pectinase enzyme pretreatments on the yield ...
M Maizura
exaly   +2 more sources

Green synthesis of chitosan magnetic nanoparticles and their application with poly-aldehyde kefiran cross-linker to immobilize pectinase enzyme

Biocatalysis and Agricultural Biotechnology, 2020
Today, the pectinase enzyme has become a valuable compound in the beverage industry. Among the different types of carriers, magnetic nanoparticles have been welcomed for their unique properties. The immobilization steps of the pectinase enzyme, including
Marjan Nouri, Faramarz khodaiyan
exaly   +2 more sources

Thermodynamic and kinetic studies on pectinase extracted from Aspergillus aculeatus: Free and immobilized enzyme entrapped in alginate beads

International Journal of Biological Macromolecules, 2018
The kinetics and thermodynamics of Aspergillus aculeatus pectinase, either free or immobilized in alginate beads, were investigated. Pectinase immobilization ensured an enzyme immobilization yield of 59.71%.
Rodrigo Lira de Oliveira, Osmar Soares Da Silva, Attilio Converti   +2 more
exaly   +2 more sources

Efficient saccharification of agave biomass using Aspergillus niger produced low-cost enzyme cocktail with hyperactive pectinase activity

Bioresource Technology, 2019
To develop a cost-effective, time-saving and efficient saccharification system for converting biomass into mono-/oligo-saccharides for production of bioethanol or other biochemicals, a relatively low recalcitrant and widely available biomass Agave ...
Jiahong Wang, Chonlong Chio, Erzheng Su   +2 more
exaly   +2 more sources

Leveraging pH profiles to direct enzyme production (cellulase, xylanase, polygalacturonase, pectinase, α-galactosidase, and invertase) by Aspergillus foetidus

Biochemical Engineering Journal, 2018
Aspergillus foetidus was found to have different optimal pH conditions for producing different carbohydrases including cellulase, xylanase, pectinase, α-galactosidase, polygalacturonase, and invertase.
Abdullah Al Loman, Nicholas V Callow, Lu-Kwang Ju   +2 more
exaly   +2 more sources