Results 231 to 240 of about 2,348,462 (272)

EXOGEN ENZYMES: MANNANASE, PECTINASE, AND GLYCOSIDASE

Poultry can efficiently convert plant-based feeds into valuable food products. However, there are still components of these feeds that remain undigested and excreted into the feces. These components are complex carbohydrates like cellulose, hemicellulose, and pectin called non-starch polysaccharides present in the plant cell wall that are indigestible ...
Ahsan, Umair, Pekel, Ahmet Yavuz
openaire   +2 more sources

Production of thermal and acid-stable pectinase from Bacillus subtilis strain BK-3: Optimization, characterization, and application for fruit juice clarification

, 2021
Clarification of fruit juice is a pivotal step in the juice and beverages industries which enhance appearance and marketability. In the present study, a pectinolytic enzyme producing Bacillus subtilis strain BK-3 was isolated from Bakreshwer hot spring ...
J. Prajapati, Pravin Dudhagara, K. Patel
semanticscholar   +1 more source

Identification and characterization of pectinase enzymes in the olive pollen

2022
Trabajo presentado al XVIII Congress of the Federation of European Societies of Plant Biology (FESPB), celebrado en Valencia (España) del 4 al 9 de julio de 2010.
Rejón, Juan David, Rodríguez García, María I., Castro López, Antonio Jesús   +2 more
openaire   +1 more source

Modeling and optimization of pectinase-assisted low-temperature extraction of cashew apple juice using artificial neural network coupled with genetic algorithm.

Food Chemistry, 2020
In this study, pectinase-assisted extraction of cashew apple juice was modeled and optimized using a multi-layer artificial neural network (ANN) coupled with genetic algorithm (GA).
S. Abdullah, R. Pradhan, D. Pradhan, Sabyasachi Mishra   +3 more
semanticscholar   +1 more source

Production of extracellular pectinase enzymes by a mutant (Pol6) of Penicillium occitanis

Applied Microbiology and Biotechnology, 1990
Penicillium occitanis strain Pol6, a mutant developed for hyperproduction of cellulase and pectinase enzymes was used for the study of extracellular pectinase production when pectins from different sources (apple and citrus) and with varying degree of esterification (DE) were used as inducers.
Sanjay Jain, Henri Durand, Gerard Tiraby
openaire   +1 more source

[Study on the enzyme extraction process of hypericin by pectinase].

Zhong yao cai = Zhongyaocai = Journal of Chinese medicinal materials, 2012
To explore the best enzyme and optimal conditions for extracting Hypericin from Hypericum perforatum.Chose the best enzyme from Pectinase, Xylanase, Glucanase, beta-Glucanase and Enzyme (SPE-007A). The effeet of solid-liquid ratio enzyme dosage, PH, temperature and the extraction time were investigated by L9 (3(4)) orthogonal design using extraction ...
Peng-fei, Hao, Gao-ming, Lei, Fu-gang, Liu, Yun, Yang   +3 more
openaire   +1 more source

Structural characteristics of cell wall pectic polysaccharides from wampee and their decreased binding with pectinase by wampee polyphenol.

Food Chemistry
To investigate the structural characteristics of cell wall pectic polysaccharides from wampee, water soluble pectin (WSP), chelator-soluble pectin (CSP) and sodium carbonate-soluble pectin (SSP) were purified.
Jue-jun Zhou, Xu Zhang, Chong-yang Yu, Peng-peng Sun, Yuan-yuan Ren   +4 more
semanticscholar   +1 more source

Advances in upstream and downstream strategies of pectinase bioprocessing: A review.

International Journal of Biological Macromolecules, 2020
This review aims to highlight the bioprocessing strategies behind one of the most commercially produced enzymes in the biotechnological market, pectinase.
J. John, K. Kaimal, Matthew L. Smith, P. Rahman, P. Chellam   +4 more
semanticscholar   +1 more source

Pectinase and Cellulase Enzyme Inhibitor from Sericea and Certain Other Plants

Botanical Gazette, 1965
A water-soluble substance isolated from the leaves of seven plant species is shown to inhibit the fungal hydrolytic enzymes, pectinase and cellulase. Three plants-sericea, muscadine grape, and persimmon-were found to be good sources of the inhibitor. Preparations of all three, isolated by the caffeine-complex method, were rated about equal in enzyme ...
Thomas A. Bell, John L. Etchells
openaire   +1 more source

Bioscouring and bleaching of cotton with pectinase enzyme and peracetic acid in one bath

Coloration Technology, 2008
Acidic and alkaline pectinases have proved efficient for the scouring of cotton. Peracetic acid can be used as an alternative for the bleaching of cotton. As a result of similar conditions of activity, we decided to try to scour and bleach a cotton fabric with both agents simultaneously in a single bath. Prior to performing these experiments, using the
Polonca Preša, Petra Forte Tavčer
openaire   +1 more source