Results 251 to 260 of about 2,348,462 (272)

Pectinase production by Aspergillus niger LB-02-SF is influenced by the culture medium composition and the addition of the enzyme inducer after biomass growth

, 2017
Caroline Reginatto, C. Rossi, Betina Maria Gamba Miglioranza, M. Santos, Lenara Meneghel, M. M. Silveira, Eloane Malvessi   +6 more
semanticscholar   +1 more source

Continuous clarification of grape juice using a packed bed bioreactor including pectinase enzyme immobilized on glass beads

Food Bioscience, 2021
Seyedeh Zahra Azimi, Seyed Saeid Hosseini, Faramarz khodaiyan   +2 more
exaly  

Thu nhận Enzyme Pectinase từ ASP.NIGER - Tinh sạch bằng phương pháp lọc Gel & lọc màng

, 2008
Huỳnh Ngọc Oanh, Trần Ngọc Hùng   +1 more
semanticscholar   +1 more source

Productivity of pectinase enzymes by Aspergillus sp. isolated from Egyptian soil

Al-Azhar Journal of Agricultural Research, 2021
A. E. El-Ghomary, A. A. Shoukry, M. B. EL-Kotkat   +2 more
openaire   +1 more source

PECTIC ENZYMES: INDIVIDUAL AND CONCERTED KINETIC BEHAVIOR OF PECTINESTERASE AND PECTINASE

Journal of Food Science, 1974
SAMUN DAHODWALA, ARTHUR HUMPHREY, MICHAEL WEIBEL   +2 more
openaire   +1 more source

Efficient immobilization of pectinase on trichlorotriazine-functionalized polyethylene glycol-grafted magnetic nanoparticles: A stable and robust nanobiocatalyst for fruit juice clarification

Food Chemistry, 2020
Asghar Taheri-Kafrani, Asieh Soozanipour   +1 more
exaly  

Surface Modification of Agave Americana Fibers With Pectinase Enzyme

2016
E D Kocak, N Merdan, M N Duman
openaire   +1 more source

INCREASING PECTINASE ENZYME ACTIVITY BY INCORPORATING A SURFACE ACTIVE MICROGEL

Microgels were made to be a carrier for enzymes. the microgels with enzymes proved to increase enzymatic activity due to the surface activity nature of the microgels that helps concentrated the enzyme on the surface of solid particles suspended in solution.
Almudhhi, I. Y., Kuzmin, V. I., Mironov, M. A.   +2 more
openaire   +1 more source

Production of Pectinases and Pectinolytic Enzymes: Microorganisms, Cultural Conditions and Substrates

Advances in Biotechnology & Microbiology, 2019
Palagiri Samreen, Mayukha Mangipudi, Sagar Grover, hourasiya Rajan, Sibi G   +4 more
openaire   +1 more source

Immobilization of pectinase on polyethyleneimine based support via spontaneous amino-yne click reaction

Food and Bioproducts Processing, 2020
Burcu Oktay, Serap Demir, Nilhan Kayaman-Apohan   +2 more
exaly