Results 241 to 250 of about 2,348,462 (272)

Utilization of banana peel for pectinase enzyme production

Indian Journal of Horticulture, 2021
Mohammad Sadiq, Anju Kumari, Rehema Joshua, Rakesh Kumar, Kritika Rawat   +4 more
openaire   +1 more source

Study on effect on pulp enzyme and pectinase on the juice yield of kiwi fruit

2011 International Conference on New Technology of Agricultural, 2011
In order to produce kiwifruit juice, by single factor and orthogonal test, according to the juice yield, preservation rate of Vc, changes of juice color and aroma as the index, using pectinase and pulp enzyme dealed with kiwi fruit pulp to explore a better technology.
null Hai-ning Zhang, null Jia He, null Dan Luo, null Chun-yang Zheng, null Gai-ping Zhai, null Shuo-guo Zhang   +5 more
openaire   +1 more source

Screening of pectinase-producing bacteria from farmlands and optimization of enzyme production from selected strain by RSM

Folia Microbiologica (Prague), 2020
R. Abdollahzadeh, M. Pazhang, S. Najavand, Vahid Fallahzadeh-Mamaghani, A. Amani‐Ghadim   +4 more
semanticscholar   +1 more source

Green Enzymes from Fruit Waste Aspergillus Sp-Derived Pectinase

Journal of Scientific Research
Pectinase is one of the essential enzymes used in industry and biotechnology, along with cellulase and amylase. This study aimed to isolate pectinase-enzyme-producing organisms and characterise them. Fungal cultures with pectinase activity were isolated from different samples of rotten fruits like oranges, bananas, pomegranates, and soil samples.
Ebrahim. A.Naji, Prasad. G. Deshmane, Omkar. C.Kamble, Shubham. S.Vachane   +3 more
openaire   +1 more source

Production and Biochemical Characterization of Aspergillus japonicus Pectinase Using a Low-Cost Alternative Carbon Source for Application in the Clarification of Fruit Juices

Waste and Biomass Valorization, 2023
Nelciele Cavalieri de Alencar Guimarães, Nathalia Nunes Glienke, A. Contato, Rodrigo Mattos Silva Galeano, Clarice Rossatto Marchetti, M. P. Rosa, Jéssica Schlosser de Sá Teles, Ana Lorena de Oliveira Simas, F. Zanoelo, D. Masui, Giovana Cristina Giannesi   +10 more
semanticscholar   +1 more source

OPTIMIZING THE HYDROLYSIS OF PECTIN IN RED DRAGON FRUIT USING THE PECTINASE ENZYME

Tạp chí Khoa học Đại học Công Thương
Mục tiêu của nghiên cứu này nhằm xác định ảnh hưởng của các yêu tố ảnh hưởng đến quá trình thủy phân pectin có trong dịch ép trái thanh long thông qua xác định các nhân tố ảnh hưởng đến quá trình thủy phân bao gồm Nhiệt độ thủy phân (45 - 55 ℃) và thời gian thủy phân (90 - 150 phút), hàm lượng enzyme (0,1 - 0,3%). Qua đó, dịch ép trong hơn và thuận lợi
null Truong Bao Ngoc, null Dang Thuy Mui, null Tran Thi Phuong Kieu, null Le Hanh Uyen, null Nguyen Ngoc Kim Ngan, null Ngo Thi Kim Tran, null Pham Hoang Tien Khang, null Pham Van Thinh   +7 more
openaire   +1 more source

Biochemical properties and application of a novel pectinase from a mutant strain of Bacillus subtilis

Biomass Conversion and Biorefinery, 2022
R. Mahto, M. Yadav, M. Muthuraj, Anil K. Sharma, Biswanath Bhunia   +4 more
semanticscholar   +1 more source

Concurrent production of cellulase, xylanase, pectinase and immobilization by combined Cross-linked enzyme aggregate strategy- advancing tri-enzyme biocatalysis

Bioresource Technology Reports, 2022
Onyetugo C Amadi
exaly  

Formulation of apple pomace, orange peel, and hazelnut shell mix for co-production of bacterial pectinase and cellulase enzymes by mixture design method

Biomass Conversion and Biorefinery, 2022
Mehlika Ozzeybek, Deniz Cekmecelioglu
semanticscholar   +1 more source

Production of Pectinase Enzymes by Citrus Fruits Contaminant Fungi.

Assiut Journal of Agricultural Sciences, 2010
Wafek S.M. Ragab, Mohamed K.A. Farag, Shmsan .A.S. Almowallad   +2 more
openaire   +1 more source