Results 1 to 10 of about 882,535 (261)

Chemical Characterization of Atlantic Cod (Gadus morhua) Collagen Hydrolyzed Using Enzyme Preparation Derived from Red King Crab (Paralithodes camtschaticus) and Its Potential as a Core Component of Bacterial Culture Medium [PDF]

Marine Drugs, 2021
The Atlantic cod (Gadus morhua) and red king crab (Paralithodes camtschaticus) processing wastes are massive and unutilized in the Murmansk region of Russia.
Vitaliy Yu. Novikov, Nadezhda V. Shumskaya, Vyacheslav A. Mukhin, Konstantin V. Zolotarev, Anton N. Mikhailov, Valeriya I. Nakhod, Marina V. Mikhailova   +6 more
doaj   +2 more sources

Study of the Potential of the Capsule Shell Based on Natural Polysaccharides in Targeted Delivery of the L-Phenylalanine Ammonia-Lyase Enzyme Preparation [PDF]

Pharmaceuticals, 2020
The treatment of classical phenylketonuria is currently represented by many new methods of disease management. A promising method is the use of the enzyme L-phenylalanine ammonia-lyase (PAL) in various forms.
Olga Babich, Lyubov Dyshlyuk, Alexander Prosekov, Svetlana Noskova, Oksana Ivina, Valery Pavsky, Svetlana Ivanova, Olga Bulgakova   +7 more
doaj   +2 more sources

Safety evaluation of the food enzyme preparation D‐psicose 3‐epimerase from the non‐genetically modified Microbacterium foliorum strain SYG27B [PDF]

EFSA Journal
This assessment addresses a food enzyme preparation consisting of the immobilised non‐viable cells of the non‐genetically modified bacterium identified by the applicant (Samyang Corporation) as Microbacterium foliorum strain SYG27B.
EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP), Claude Lambré, José Manuel Barat Baviera, Claudia Bolognesi, Pier Sandro Cocconcelli, Riccardo Crebelli, David Michael Gott, Konrad Grob, Evgenia Lampi, Marcel Mengelers, Alicja Mortensen, Gilles Rivière, Inger‐Lise Steffensen, Christina Tlustos, Henk Van Loveren, Laurence Vernis, Holger Zorn, Magdalena Andryszkiewicz, Laura Sanmartin Cabo, Ana Criado, Cristina Fernàndez‐Fraguas, Yi Liu, Silvia Peluso, Rita Ferreira de Sousa, Andrew Chesson   +24 more
doaj   +2 more sources

Mechanism of exogenous enzymes participation in the regulation of digestion and metabolism in model chickens [PDF]

Frontiers in Veterinary Science
Experiments were performed on fistulas with duodenal cannula, which can reflect the function of the pancreas and are a model for studying digestion and metabolism when using biologically active additives.
Vladimir Vertiprakhov, Bayarma S. Dashieva, Alexei M. Grigoriev, Veronika D. Ashikhmina   +3 more
doaj   +2 more sources

Preparation of Polyphosphazene Hydrogels for Enzyme Immobilization [PDF]

Molecules, 2014
We report on the synthesis and application of a new hydrogel based on a methacrylate substituted polyphosphazene. Through ring-opening polymerization and nucleophilic substitution, poly[bis(methacrylate)phosphazene] (PBMAP) was successfully synthesized ...
Yue-Cheng Qian, Peng-Cheng Chen, Gui-Jin He, Xiao-Jun Huang, Zhi-Kang Xu   +4 more
doaj   +3 more sources

The Role of Feeding Characteristics in Shaping Gut Microbiota Composition and Function of Ensifera (Orthoptera)

Insects, 2022
Feeding habits were the primary factor affecting the gut bacterial communities in Ensifera. However, the interaction mechanism between the gut microbiota and feeding characteristics is not precisely understood.
Xiang Zheng, Qidi Zhu, Meng Qin, Zhijun Zhou, Chunmao Liu, Liyuan Wang, Fuming Shi   +6 more
doaj   +1 more source

Using fermented mixture of macrophytes in the technology of compound feed for industrial cultivation of juvenile sea cucumber Apostichopus japonicus

Известия ТИНРО, 2023
Enzymatic hydrolysis of seaweed and seagrass (anfeltia Ahnfeltia tobuchiensis, laminaria Saccharina japonica, and eelgrass Zostera marina) is investigated. The enzyme preparation Viskoferm was the most effective for the mixture of these macrophytes, with
I. A. Kadnikova, N. M. Aminina
doaj   +1 more source

Study of the process of hydrolysis of milk proteins using enzyme preparations of domestic and production

Пищевые системы, 2023
Due to the high prevalence of allergic diseases among the children, especially when transiting a child to bottle feeding at an early age, the development of dairy and other food products with reduced allergenicity is of high relevance and true importance
E. S. Semenova, E. S. Simonenko, S. V. Simonenko, S. N. Zorin, N. A. Petrov, V. K. Mazo   +5 more
doaj   +1 more source

Correction: Transcriptome analysis and identification of chemosensory genes in the larvae of Plagiodera versicolora

BMC Genomics, 2023
An amendment to this paper has been published and can be accessed via the original article.
Zhe-Ran Wu, Jian-Ting Fan, Na Tong, Jin-Meng Guo, Yang Li, Min Lu, Xiao-Long Liu   +6 more
doaj   +1 more source

Transcriptome analysis and identification of chemosensory genes in the larvae of Plagiodera versicolora

BMC Genomics, 2022
Background In insects, the chemosensory system is crucial in guiding their behaviors for survival. Plagiodera versicolora (Coleoptera: Chrysomelidae), is a worldwide leaf-eating forest pest in salicaceous trees.
Zhe-Ran Wu, Jian-Ting Fan, Na Tong, Jin-Meng Guo, Yang Li, Min Lu, Xiao-Long Liu   +6 more
doaj   +1 more source