Results 11 to 20 of about 978,452 (311)
Foods, 2022 The impact of maltodextrin (10%) in combination with trehalose or glycerol at different levels (2.5% and 5%) and their mixture on the stability of freeze-dried pepsin from skipjack tuna stomach was studied.
Umesh Patil +3 more
doaj +1 more source
Assaying activity and assessing thermostability of hyperthermophilic enzymes [PDF]
, 2001 There is now a wide variety of intra- and extra-cellular enzymes available from organisms growing above 75°C, and having sufficient stability to allow assay well above this temperature.
Akanuma +22 more
core +2 more sources
Molecules, 2022 β-Glucosidase is part of the cellulases and is responsible for degrading cellobiose into glucose, a compound that can be used to produce biofuels. However, the use of the free enzyme makes the process more expensive.
Luis Gerardo Ramírez-Ramírez +7 more
doaj +1 more source
Effects of single mutations on the stability of horseradish peroxidase to hydrogen peroxide [PDF]
, 2007 Horseradish peroxidase (HRP) is a commonly used enzyme in many biotechnological fields. Improvement of HRP stability would further increase its potential application range.
Arnold +18 more
core +2 more sources
Frontiers in Bioengineering and Biotechnology, 2022 Immobilized enzymes have important aspects due to the fact that they possess higher stability, have the possibility to be easily removed from the reaction mixture, and are much easier to use when compared to free enzymes.
Gordana Hojnik Podrepšek +4 more
doaj +1 more source
Practical insights on enzyme stabilization [PDF]
Critical Reviews in Biotechnology, 2017 Enzymes are efficient catalysts designed by nature to work in physiological environments of living systems. The best operational conditions to access and convert substrates at the industrial level are different from nature and normally extreme. Strategies to isolate enzymes from extremophiles can redefine new operational conditions, however not always ...
Silva, Carla +4 more
openaire +3 more sources
A new intrinsic thermal parameter for enzymes reveals true temperature optima [PDF]
, 2004 Two established thermal properties of enzymes are the Arrhenius activation energy and thermal stability. Arising from anomalies found in the variation of enzyme activity with temperature, a comparison has been made of experimental data for the activity ...
Daniel, Roy M. +4 more
core +2 more sources
Effect of Water Content on the Thermal Inactivation Kinetics of Horseradish Peroxidase Freeze-Dried from Alkaline pH [PDF]
, 2001 The thermal inactivation of horseradish peroxidase freeze-dried from solutions of different pH (8, 10 and 11.5, measured at 25 C) and equilibrated to different water contents was studied in the temperature range from 110 to 150 C.
Hägerdal B. +6 more
core +2 more sources
Immobilization of Glucose Oxidase on Eupergit C: Impact of Aeration, Kinetic and Operational Stability Studies of Free and Immobilized Enzyme [PDF]
Chemical and Biochemical Engineering Quarterly, 2019 The effect of aeration on the stability of glucose oxidase in the reaction of glucose oxidation to gluconic acid was investigated by determining the operational stability decay rate constant in the process conditions.
D. Pečar +2 more
doaj +1 more source
Purification and characterization of cyclodextrin glucanotransferase from alkalophilic Bacillus sp. G1 [PDF]
, 2005 A cyclodextrin glucanotransferase (CGTase) was successively purified by ammonium sulphate precipitation, and affinity chromatography on a-CD (epoxy)-Sepharose 6B column. The specific activity of the CGTase was increased approximately 2200-fold, from 8.43
A. Rahman, R +7 more
core +1 more source