Results 21 to 30 of about 559,990 (314)
Immobilization of Glucose Oxidase on Eupergit C: Impact of Aeration, Kinetic and Operational Stability Studies of Free and Immobilized Enzyme [PDF]
Chemical and Biochemical Engineering Quarterly, 2019 The effect of aeration on the stability of glucose oxidase in the reaction of glucose oxidation to gluconic acid was investigated by determining the operational stability decay rate constant in the process conditions.
D. Pečar +2 more
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Investigating on the Stability of Peroxidase Extracted from Soybean (Glycine max var. Williams) and Effects of Na+ and K+ Ions on its Activity [PDF]
Journal of Cell and Molecular Research, 2015 In the present study, some techniques were used for Soybean peroxidase (SBP) purification including: ammonium sulfate fractionation, DEAE Sephadex anion exchange chromatography and Concanavalin A Sepharose 4B affinity chromatography.
Leila Parsiavash +2 more
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A holistic carrier-bound immobilization approach for unspecific peroxygenase
Frontiers in Chemistry, 2022 Unspecific peroxygenases (UPOs) are among the most studied enzymes in the last decade and their well-deserved fame owes to the enzyme’s ability of catalyzing the regio- and stereospecific hydroxylation of non-activated C–H bonds at the only expense of ...
Piera De Santis +5 more
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Molecules, 2022 Four commercial immobilized lipases biocatalysts have been submitted to modifications with different metal (zinc, cobalt or copper) phosphates to check the effects of this modification on enzyme features. The lipase preparations were Lipozyme®TL (TLL-IM)
José R. Guimarães +4 more
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Stabilization of Enzymes in Silk Films [PDF]
Biomacromolecules, 2009 Material systems are needed that promote stabilization of entrained molecules, such as enzymes or therapeutic proteins, without destroying their activity. We demonstrate that the unique structure of silk fibroin protein, when assembled into the solid state, establishes an environment that is conducive to the stabilization of entrained proteins. Enzymes
Shenzhou, Lu +6 more
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Molecules, 2022 Enzyme immobilization is a technology that enables (bio-)catalysts to be applied in continuous-flow systems. However, there is a plethora of immobilization methods available with individual advantages and disadvantages. Here, we assessed the influence of
Martin Wäscher +2 more
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Data-driven enzyme immobilisation: a case study using DNA to immobilise galactose oxidase
Engineering Biology, 2020 Biocatalysis has the potential to enable green chemistry. New methods of enzyme immobilisation will be required to improve enzyme stability, product purification, and compatibility of different enzymes in the same reaction conditions.
Wolfgang Ott +4 more
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Trends in Peptide and Protein Sciences, 2019 The high cost of soluble enzymes can limit their use for commercial and industrial purposes. Immobilization can enhance enzyme reusability, thereby reducing product isolation costs and overcoming this economic barrier.
Priyanka Priyanka +3 more
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Stabilization of the Cellulase Enzyme Complex as Enzyme Nanoparticle
Applied Biochemistry and Biotechnology, 2012 The native Celluclast BG cellulase enzyme complex consists of different enzymes which can also degrade great substrate molecules as native celluloses. This enzyme complex has been covered by a very thin, a few nanometers thick, polymer layer, in order to improve its stability.
Hegedues, Imre +2 more
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Practical insights on enzyme stabilization [PDF]
Critical Reviews in Biotechnology, 2017 Enzymes are efficient catalysts designed by nature to work in physiological environments of living systems. The best operational conditions to access and convert substrates at the industrial level are different from nature and normally extreme. Strategies to isolate enzymes from extremophiles can redefine new operational conditions, however not always ...
Silva, Carla +4 more
openaire +3 more sources