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Enzyme Stability in Nanoparticle Preparations Part 1: Bovine Serum Albumin Improves Enzyme Function [PDF]
Enzymes have gained attention for their role in numerous disease states, calling for research for their efficient delivery. Loading enzymes into polymeric nanoparticles to improve biodistribution, stability, and targeting in vivo has led the field with ...
Jason Thomas Duskey +6 more
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Enzyme stability in downstream processing part 1: Enzyme inactivation, stability and stabilization
In biotechnological recovery processes the instability of the product can lead to large losses in the sequence of recovery processes needed to purify the product. As the cost of the final active product is strongly dependent on the recovery yield, this will lead to an increase in product cost.
Stefan Weijers, K. van't Riet
openalex +4 more sources
Aqueous ionic liquids redistribute local enzyme stability via long-range perturbation pathways. [PDF]
El Harrar T +5 more
europepmc +2 more sources
New Horizons for Biocatalytic Science
The use of highly selective enzymes to catalyze value-added reactions outside the cell is commonly termed biocatalysis. In this brief perspective, some of the future opportunities for the application of biocatalysis are discussed.
John M. Woodley
doaj +1 more source
The g-C3N4/CF composite carrier was prepared by ultrasound-assisted maceration and high-temperature calcination. The enzyme immobilization using the g-C3N4/CF as the novel carrier to immobilize lactase and glucose isomerase was enhanced for lactulose ...
Le Wang +5 more
doaj +1 more source
β-d-N-acetyl-hexosaminidase (Hex, EC 3.2.1.52) is an acid hydrolase that catalyzes the cleavage of the β-1,4 bond in N-acetyl-d-galactosamine (Gal-NAc) and N-acetyl-d-glucosamine (Glc-NAc) from the non-reducing end of oligosaccharides and glycoconjugates.
Eleonora Calzoni +4 more
doaj +1 more source
Enzymes of the archaea living in extreme environments are resistant to the challenging conditions. Lipase is among the important enzymes used in the industry and agriculture.
Sezer Okay +2 more
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The impact of maltodextrin (10%) in combination with trehalose or glycerol at different levels (2.5% and 5%) and their mixture on the stability of freeze-dried pepsin from skipjack tuna stomach was studied.
Umesh Patil +3 more
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β-Glucosidase is part of the cellulases and is responsible for degrading cellobiose into glucose, a compound that can be used to produce biofuels. However, the use of the free enzyme makes the process more expensive.
Luis Gerardo Ramírez-Ramírez +7 more
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Immobilized enzymes have important aspects due to the fact that they possess higher stability, have the possibility to be easily removed from the reaction mixture, and are much easier to use when compared to free enzymes.
Gordana Hojnik Podrepšek +4 more
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