Results 11 to 20 of about 559,990 (314)

Enzyme Stability in Nanoparticle Preparations Part 1: Bovine Serum Albumin Improves Enzyme Function [PDF]

open access: yesMolecules, 2020
Enzymes have gained attention for their role in numerous disease states, calling for research for their efficient delivery. Loading enzymes into polymeric nanoparticles to improve biodistribution, stability, and targeting in vivo has led the field with ...
Jason Thomas Duskey   +6 more
doaj   +2 more sources

Enzyme stability in downstream processing part 1: Enzyme inactivation, stability and stabilization

open access: greenBiotechnology Advances, 1992
In biotechnological recovery processes the instability of the product can lead to large losses in the sequence of recovery processes needed to purify the product. As the cost of the final active product is strongly dependent on the recovery yield, this will lead to an increase in product cost.
Stefan Weijers, K. van't Riet
openalex   +4 more sources

Aqueous ionic liquids redistribute local enzyme stability via long-range perturbation pathways. [PDF]

open access: goldComput Struct Biotechnol J, 2021
El Harrar T   +5 more
europepmc   +2 more sources

New Horizons for Biocatalytic Science

open access: yesFrontiers in Catalysis, 2022
The use of highly selective enzymes to catalyze value-added reactions outside the cell is commonly termed biocatalysis. In this brief perspective, some of the future opportunities for the application of biocatalysis are discussed.
John M. Woodley
doaj   +1 more source

Co-Immobilization of Lactase and Glucose Isomerase on the Novel g-C3N4/CF Composite Carrier for Lactulose Production

open access: yesNanomaterials, 2022
The g-C3N4/CF composite carrier was prepared by ultrasound-assisted maceration and high-temperature calcination. The enzyme immobilization using the g-C3N4/CF as the novel carrier to immobilize lactase and glucose isomerase was enhanced for lactulose ...
Le Wang   +5 more
doaj   +1 more source

Enhanced Stability of Long-Living Immobilized Recombinant β-d-N-Acetyl-Hexosaminidase A on Polylactic Acid (PLA) Films for Potential Biomedical Applications

open access: yesJournal of Functional Biomaterials, 2021
β-d-N-acetyl-hexosaminidase (Hex, EC 3.2.1.52) is an acid hydrolase that catalyzes the cleavage of the β-1,4 bond in N-acetyl-d-galactosamine (Gal-NAc) and N-acetyl-d-glucosamine (Glc-NAc) from the non-reducing end of oligosaccharides and glycoconjugates.
Eleonora Calzoni   +4 more
doaj   +1 more source

Characterization of highly stable extracellular lipase from the extremely halophilic archaeon Halolamina sp.

open access: yesBioscience Journal, 2022
Enzymes of the archaea living in extreme environments are resistant to the challenging conditions. Lipase is among the important enzymes used in the industry and agriculture.
Sezer Okay   +2 more
doaj   +1 more source

Freeze-Dried Tuna Pepsin Powder Stabilized by Some Cryoprotectants: In Vitro Simulated Gastric Digestion toward Different Proteins and Its Storage Stability

open access: yesFoods, 2022
The impact of maltodextrin (10%) in combination with trehalose or glycerol at different levels (2.5% and 5%) and their mixture on the stability of freeze-dried pepsin from skipjack tuna stomach was studied.
Umesh Patil   +3 more
doaj   +1 more source

Improvement in the Thermostability of a Recombinant β-Glucosidase Immobilized in Zeolite under Different Conditions

open access: yesMolecules, 2022
β-Glucosidase is part of the cellulases and is responsible for degrading cellobiose into glucose, a compound that can be used to produce biofuels. However, the use of the free enzyme makes the process more expensive.
Luis Gerardo Ramírez-Ramírez   +7 more
doaj   +1 more source

The Synthesis of (Magnetic) Crosslinked Enzyme Aggregates With Laccase, Cellulase, β-Galactosidase and Transglutaminase

open access: yesFrontiers in Bioengineering and Biotechnology, 2022
Immobilized enzymes have important aspects due to the fact that they possess higher stability, have the possibility to be easily removed from the reaction mixture, and are much easier to use when compared to free enzymes.
Gordana Hojnik Podrepšek   +4 more
doaj   +1 more source

Home - About - Disclaimer - Privacy