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Nanoporous Gold for Enzyme Immobilization

2010
Nanoporous gold (NPG) is a material of emerging interest for immobilization of biomolecules, especially enzymes. The material provides a high surface area form of gold that is suitable for physisorption or for covalent modification by self-assembled monolayers.
Keith J, Stine   +2 more
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Enzyme Immobilization by Adsorption

2003
Much has already been written on the subject of biocatalyst (cell/enzyme) immobilization, and it is not the function of a text such as this to go into all the various aspects of the field. For general reviews on the area, the reader is referred to refs. 1-3.
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Enzyme Immobilization by Entrapment

2003
Entrapment methods of immobilization are mostly used in cell immobilization procedures, but have found some application with enzymes, particularly when the enzyme is essentially a dead cell or crude homogenate(1). In theory the entrapped enzyme is not attached to the polymer; its free diffusion is merely restrained. In practice, however, some or all of
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Immobilized Enzymes

Analytical Biochemistry, 1972
K L, Smiley, G W, Strandberg
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Kinetic Measurements for Enzyme Immobilization

2010
Enzyme kinetics is the study of the chemical reactions that are catalyzed by enzymes, with a focus on their reaction rates. The study of an enzyme's kinetics considers the various stages of activity, reveals the catalytic mechanism of the enzyme, correlates its value to assay conditions, and describes how a drug or a poison might inhibit the enzyme ...
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New Opportunities for Immobilization of Enzymes

2013
In this chapter, as a general introduction, we summarize our personal point of view on immobilization technique in order to prepare optimal and cost-effective biocatalysts. Special attention is paid to the improvement of enzyme properties via immobilization techniques.
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Immobilized enzymes

Clinical Biochemistry, 1979
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Immobilized enzymes

Trends in Biochemical Sciences, 1980
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Immobilization of proteolytic enzymes

Biochemical Society Transactions, 1990
B, Harhen, F, Barry
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