Results 221 to 230 of about 694,467 (384)

Scientific Opinion on the tolerable upper intake level for supplemental docosahexaenoic acid. [PDF]

open access: yesEFSA J
EFSA Panel on Nutrition   +17 more
europepmc   +1 more source

Methylmercury Risks and EPA + DHA Benefits Associated with Seafood Consumption in Europe [PDF]

open access: bronze, 2010
Carlos Cardoso   +4 more
openalex   +1 more source

Enhancing the Sensitivity of Colorimetric Aptasensor Through Cd2+‐Thymine Interactions in ssDNA Loops for Food Contaminant Detection

open access: yesFood Safety and Health, EarlyView.
This picture illustrates a novel aptamer‐based colorimetric assay, which demonstrates that high sensitivity, selectivity, and reliability for the rapid detection of cadmium ions (Cd2+) in water. Molecular dynamics (MD) simulations have revealed that the complexes are more stable, with Cd2+ binding more tightly to the thymine (T) within the aptamer loop.
Xuyan Li   +7 more
wiley   +1 more source

Development of a Highly Sensitive Time‐Resolved Fluorescence Immunochromatographic Assay for Rapid Onsite Determination of Prometryn Residues in Food Samples

open access: yesFood Safety and Health, EarlyView.
The recombinant full‐length antibody against prometryn (PRO‐rAb) was prepared by HEK293 (F) cell expression system and utilized as the foundation for time‐resolved fluorescence immunochromatographic assay (TRFICA). The established method showed good performance for the detection of prometryn residues in five food samples. ABSTRACT Prometryn, a triazine
Jing Zhao   +10 more
wiley   +1 more source

Estudio comparativo entre dos fuentes alimentarias aportadoras de ácidos grasos poliinsaturados n-3 y su efecto sobre el timo y el perfil lipídico de ratas

open access: yesArchivos Latinoamericanos de Nutrición
En este trabajo se estudia el efecto que diferentes dietas de recuperación enriquecidas en ácidos grasos poliinsaturados n-3 (AGPI n-3) producen sobre el timo y el perfil lipídico sérico. Ratas Wistar con desnutrición proteica severa al destete (grupo D)
Inés Fernandez   +2 more
doaj  

Requirements of n-3 very long-chain PUFA in Atlantic salmon (Salmo salar L): effects of different dietary levels of EPA and DHA on fish performance and tissue composition and integrity.

open access: yesBritish Journal of Nutrition, 2017
M. Bou   +9 more
semanticscholar   +1 more source

Home - About - Disclaimer - Privacy