Results 261 to 270 of about 694,467 (384)

A Comprehensive Study via Proton Nuclear Magnetic Resonance of a Variety of Omega-3 Lipid-Rich Supplements Available in the Spanish Market: Acyl Group Profile, Minor Components, and Oxidative Status. [PDF]

Foods
Weinbinder DD, Manzanos MJ, Sopelana P.
europepmc   +1 more source

New EPA Methane Rules Foreshadow Tougher Regulation of Oil and Gas Producers

, 2015
Romany Webb
openalex   +1 more source

Learning in radiation oncology: 12‐month experience with a new incident learning system

Journal of Medical Radiation Sciences, Volume 72, Issue 1, Page 63-73, March 2025.
Introduction of an incident learning incident (ILS) was shown to have had a positive impact on reporting and safety culture within a local health district (LHD). Survey findings correlate with existing literature that ILSs are effective tools for improving patient safety and departmental safety facilitating quality improvement.
Krystle Crouch, Laura Adamson, Rachael Beldham‐Collins, Jonathan Sykes, David Thwaites   +4 more
wiley   +1 more source

Systems biology modelling based evaluation of omega-3 formulation in managing cardiovascular and cerebrovascular risk. [PDF]

Sci Rep
Balakrishnan S, Saxena A, Mahapatra M, Damle A, Ramakrishnan S, Durairaj P, Kareenhalli V.   +6 more
europepmc   +1 more source

Inter-Method Comparison of US EPA Analytical Methods 507 and 508.1 to Test for Atrazine in Kentucky Drinking Water

, 2012
Jonathan Suhl
openalex   +1 more source

Whole-genome single-nucleotide polymorphism (SNP) marker discovery and association analysis with the eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) content by Genotyping-By-Sequencing (GBS) in teleost Larimichthys crocea

, 2016
Shijun Xiao, Panpan Wang, Linsong Dong, Yaguang Zhang, Zhaofang Han, Qiurong Wang, Zhiyong Wang   +6 more
openalex   +1 more source

Efficacy of omega‐3 fatty acids as a functional food: a multifaceted approach to health reinforcement

Journal of the Science of Food and Agriculture, EarlyView.
Abstract Omega‐3 fatty acids (omega‐3s) are polyunsaturated fatty acids linked with numerous health benefits. Omega‐3s exhibit multifaceted activities through various mechanisms. Eicosapentaenoic acid (EPA) alleviates oxidative stress by lowering reactive oxygen species and improving oxidative stress in brain tissues and acts against neurodegenerative ...
Md Faruque Ahmad, Abdulrahman A Alsayegh, Anjum Khanam, Awais Ahmed, António Raposo, Farkad Bantun, Md Zeyaullah, Ahmad O Babalghith, Abdullah F Aldairi, Boshra Mozaffar, Mohammed F Bajahzer, Mohamed H Abdelrahman, Mohammad Intakhab Alam   +12 more
wiley   +1 more source

Estimating PM_2.5 concentrations at public schools in North Carolina using multiple data sources and interpolation methods. [PDF]

Sci Rep
Carroll R, Bailey P, Pandey S, McCalla D, Snyder T.   +4 more
europepmc   +1 more source

Comparation of health risk assessment carcinogenic hydrocarbons in Workplace air in an oil-dependent industry by the Environmental Protection Agency (EPA) and the Department of Human Resources Malaysia

, 2017
Samira Rahimnejad, Abdulrahman Bahrami, Farshid Ghorbani Shahna, Razzagh Rahimpoor   +3 more
openalex   +1 more source

Mapping file of InChIStrings, InChIKeys and DTXSIDs for the EPA CompTox Dashboard

, 2016
Antony Williams
openalex   +1 more source