Results 331 to 340 of about 694,467 (384)

Dietary EPA-Enriched Phospholipids Alleviate Chronic Stress and LPS-induced Depression- and Anxiety-Like Behaviour by Regulating Immunity and Neuroinflammation.

Molecular Nutrition & Food Research, 2021
SCOPE A growing number of studies have reported the effects of eicosapentaenoic acid (EPA) and terrestrial phospholipids, such as soybean lecithin, on ameliorating mood disorders.
Cheng-Cheng Wang, Lei Du, Haohao Shi, Lin Ding, T. Yanagita, Chang-Hu Xue, Yu-ming Wang, Tiantian Zhang   +7 more
semanticscholar   +1 more source

Food-grade systems for delivery of DHA and EPA: Opportunities, fabrication, characterization and future perspectives

Critical reviews in food science and nutrition, 2021
Docosahexaenoic acid (C22: 6n-3, DHA) and eicosapentaenoic acid (C20: 5n-3, EPA) have been shown to provide the opportunity to inhibit onset and escalation of chronic diseases.
Qi Zhou, Zihao Wei
semanticscholar   +1 more source

EPA-enriched ethanolamine plasmalogen and EPA-enriched phosphatidylethanolamine enhance BDNF/TrkB/CREB signaling and inhibit neuronal apoptosis in vitro and in vivo.

Food & Function, 2020
Our previous study showed that EPA-enriched ethanolamine plasmalogen (EPA-pPE) exerted more significant effects than EPA-enriched phosphatidylethanolamine (EPA-PE) in improving learning and memory deficit. However, the results of the mechanism study were
Hongxia Che, Lingyu Zhang, Lin Ding, Wancui Xie, Xiaoming Jiang, C. Xue, Tiantian Zhang, Yuming Wang   +7 more
semanticscholar   +1 more source

Randomized Trial for Evaluation in Secondary Prevention Efficacy of Combination Therapy–Statin and Eicosapentaenoic Acid (RESPECT-EPA)

Circulation
BACKGROUND: Low plasma levels of eicosapentaenoic acid (EPA) are associated with cardiovascular events. This trial aimed to assess the clinical benefits of icosapent ethyl in patients with coronary artery disease, a low EPA/arachidonic acid (AA) ratio ...
K. Miyauchi, Hiroshi Iwata, Y. Nishizaki, Teruo Inoue, A. Hirayama, K. Kimura, Yukio Ozaki, T. Murohara, Kenji Ueshima, Yoshihiro Kuwabara, Sachiko Tanaka-Mizuno, N. Yanagisawa, Tosiya Sato, Hiroyuki Daida   +13 more
semanticscholar   +1 more source

Are all EPAs really EPAs?

Medical Teacher, 2016
The concept of entrustable professional activities (EPA) was first introduced by ten Cate (2005).
openaire   +2 more sources

EPA

Proceedings of the 28th ACM International Conference on Information and Knowledge Management, 2019
Infection source identification is a well-established problem, having gained a substantial scale of research attention over the years. In this paper, we study the problem by exploiting the idea of the source being the oldest node. For the same, we propose a novel algorithm called Exoneration and Prominence based Age (EPA), which calculates the age of ...
Syed Shafat Ali, Tarique Anwar, Ajay Rastogi, Syed Afzal Murtaza Rizvi   +3 more
openaire   +1 more source

The exogenous natural phospholipids, EPA-PC and EPA-PE, contribute to ameliorate inflammation and promote macrophage polarization.

Food & Function, 2020
Dietary intake of sea cucumber phospholipids, a rich source of eicosapentaenoic acid in the form of phospholipids (EPA-PLs), has been shown to improve obesity and related disorders.
Yingying Tian, Yanjun Liu, C. Xue, Jingfeng Wang, Yuming Wang, Jie Xu, Zhaojie Li   +6 more
semanticscholar   +1 more source

DHA-phospholipids (DHA-PL) and EPA-phospholipids (EPA-PL) prevent intestinal dysfunction induced by chronic stress.

Food & Function, 2019
Stress exposure can increase the appearance of intestinal dysfunction. DHA and EPA have been shown to possess significant anti-inflammatory and immuno-enhancement bioactivities.
Wanxiu Cao, Cheng-Cheng Wang, Y. Chin, Xin Chen, Yuan Gao, Shihan Yuan, C. Xue, Yuming Wang, Qingjuan Tang   +8 more
semanticscholar   +1 more source

High-fat diet induces mouse liver steatosis with a concomitant decline in energy metabolism: attenuation by eicosapentaenoic acid (EPA) or hydroxytyrosol (HT) supplementation and the additive effects upon EPA and HT co-administration.

Food & Function, 2019
High-fat-diet (HFD) feeding is associated with liver oxidative stress (OS), n-3 long-chain polyunsaturated fatty acid (n-3 LCPUFA) depletion, hepatic steatosis and mitochondrial dysfunction.
F. Echeverría, R. Valenzuela, A. Bustamante, D. Álvarez, M. Ortíz, A. Espinosa, P. Illesca, D. González-Mañán, L. Videla   +8 more
semanticscholar   +1 more source