Results 21 to 30 of about 7,622 (127)

Influence of Gut Microbiota on Response to Immune Check Point Inhibitors in MASLD Patients With HCC: Unraveling the Connection

Cancer Medicine, Volume 15, Issue 4, April 2026.
ABSTRACT Immune checkpoint inhibitors (ICIs) have emerged as a promising treatment for various cancers, including advanced hepatocellular carcinoma (HCC). However, a significant proportion of patients with HCC, particularly those with metabolic dysfunction‐associated liver disease (MASLD), exhibit resistance to ICI therapy.
Mazen Elsheikh, Mohamad Ali Ibrahim, Sherry Fares, Megha Bhongade, Karim Adhem, Ximena I. Ramirez‐Morales, Ahmed O. Kaseb, Joseph Petrosino, Manal M. Hassan, Prasun K. Jalal   +9 more
wiley   +1 more source

Imported Retail Beef and Chicken Meat Products Serve as Reservoirs for Emerging Antibiotic‐Resistant Pathotypes of Escherichia coli in Pristine Areas Free From Agricultural Activity

MicrobiologyOpen, Volume 15, Issue 2, April 2026.
Retail meat–derived E. coli frequently harbored multidrug‑resistance phenotypes, diverse virulence determinants, and plasmid‑encoded resistance genes with high conjugative potential. Results indicate meat and poultry as underrecognized reservoirs facilitating dissemination of antimicrobial resistance and pathogenic lineages, with imported products ...
Saehah Yi, Kathleen A. Alexander, Auja Bywater, Galaletsang Dintwe, Ashton N. Sies, Thomas H. Haidl, Andrew D. S. Cameron, Monica A. Ponder   +7 more
wiley   +1 more source

Characterisation of bacteria‐induced colitis and its modulation by probiotics in naked mole rats: a new mammalian model for acute inflammatory disease

The Journal of Pathology, Volume 268, Issue 4, Page 493-511, April 2026.
Abstract Enteropathogenic bacteria are a major cause of morbidity and mortality globally. While mouse models have been indispensable in advancing our understanding of infectious enteric diseases, key differences in intestinal microbiota and immunobiology between mice and humans underscore the need for alternative mammalian models that better ...
Daniel W. Hart, Aik Seng Ng, Patrycja Gazińska, Robert Goldin, Purva Gopal, Nicolize O'Dell, Ahmad Zargar, Lior Pytowski, Shamir Montazid, Chiara Bardella, James E. East, Ian P. Tomlinson, Nadine Koch, Nigel C. Bennett, Shazia Irshad   +14 more
wiley   +1 more source

Transcriptome Analysis Reveals Cross‐Kingdom Virulence Factors in Erwinia persicina Cp2

Environmental Microbiology Reports, Volume 18, Issue 2, April 2026.
Pathogenic mechanism of Erwinia persicina Cp2 across plant and animal kingdoms. ABSTRACT Erwinia persicina is a well‐documented plant pathogenic bacterium, causing soft rot in various plant hosts. There are rare previous reports that it is associated with animal diseases.
Rong Huang, Xiao‐Ni Liu, Tom Hsiang, Zhen‐Fen Zhang   +3 more
wiley   +1 more source

Human milk oligosaccharides reduce EPEC attachment in vitro and EPEC colonization in mice

The FASEB Journal, 2013
Breastfeeding is associated with a lower risk for enteric infections, in part due to human milk oligosaccharides (HMO), unconjugated complex glycans that are present in human milk (5–15g/L), but not in infant formula. Enteropathogenic Escherichia coli (EPEC) are attaching/effacing pathogens ...
Carolin Friederike Manthey, Chloe Autran, Lars Eckmann, Lars Bode   +3 more
openaire   +1 more source

Heat Transfer Enhancement Characteristics of Pin‐Fin Liquid Cooling Plate for Pouch Lithium‐Ion Battery

Asia-Pacific Journal of Chemical Engineering, Volume 21, Issue 1, January/February 2026.
ABSTRACT Addressing issues such as low heat transfer intensity, high system power consumption, and poor temperature uniformity in liquid cooling plates for lithium‐ion batteries (LIBs) in electric vehicles (EVs), a pin‐fin liquid cooling plate was designed to enhance comprehensive heat transfer performance.
Feifei Liu, Diancheng Zheng, Qilong Yang, Wu Qin, Xianfu Cheng, Jun Li   +5 more
wiley   +1 more source

Exploiting Lactic Acid Bacteria for Regulating Autophagy to Improve Health in Foods and Supplements: A Recent Update

Food Frontiers, Volume 7, Issue 1, January 2026.
ABSTRACT Lactic acid bacteria (LAB) are frequently used as health supplements. They enhance digestion, regulate immunity, improve gut microbiota, and prevent and manage diseases. Autophagy has a crucial role in the prevention and treatment of tumors, cardiovascular diseases, and pathogenic infections.
Yang Chen, Fangyi Chen, Mengchen Li, Junfeng Xiao, Yang Mu, Chao Wang, Lusha Xia, Mingye Peng, Mengzhou Zhou   +8 more
wiley   +1 more source

Facing the D‐Ilemma of Heat Resistance Parameters: From Pathogen Risk Assessment to Surrogate Selection Challenges in the Fruit Juice and Nectar Production

Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 1, January 2026.
ABSTRACT Over the years, numerous D‐ and z‐values have been published in the scientific literature. While these values initially appear to be valid criteria for assessing and comparing the heat resistance of different microorganisms under the same conditions or the same microorganism under different conditions, this is not always the case.
Astrid Gędas, Agnes Weiss
wiley   +1 more source

Beer Production With Umbu (Spondias tuberosa) Using Conventional and Nonconventional Yeast

Journal of Food Science, Volume 91, Issue 1, January 2026.
ABSTRACT This study evaluated the fermentation performance and bioactive properties of beers produced by Pichia kluyveri L131 and commercial Saccharomyces pastorianus, individually and in coculture, in wort enriched with umbu pulp. Fermentation profiles were assessed over 12 days, focusing on yeast population dynamics, carbohydrate consumption, and ...
Diego Pádua de Almeida, Hygor Lendell Silva de Souza, Ana Luiza Dozol, Mariana Moysés Delorme, Vanessa Naciuk Castelo‐Branco, Adriene Ribeiro Lima, Alexandre Soares dos Santos, Nadia Nara Batista, Rosane Freitas Schwan, Gustavo Molina, Cintia Lacerda Ramos   +10 more
wiley   +1 more source

Colicinogeny of O55 EPEC diarrhoeagenic Escherichia coli [PDF]

FEMS Microbiology Letters, 1991
Approximately 24% of a sample of pathogenic Escherichia coli strains from different serogroups were found to synthesize colicins. Serogroup O55 had an unusually large proportion of such strains (33%). In a sample of 27 O55 isolates, one synthesized a class A colicin (identified as ColE9), five produced class B colicins (three ColIa, two, unidentifiable)
openaire   +2 more sources