Results 51 to 60 of about 2,351 (180)
Active treatment for food allergy
Allergology International, 2016 Food allergy has grown in rapidly in prevalence, currently affecting 5% of adults and 8% of children. Management strategy is currently limited to 1) food avoidance and 2) carrying and using rescue intramuscular epinephrine/adrenaline and oral ...Aaron K. Kobernick, A. Wesley Burksdoaj +1 more sourceEpicutaneous Immunotherapy Compared with Sublingual Immunotherapy in Mice Sensitized to Pollen (Phleum pratense). [PDF]
ISRN Allergy, 2012 Background. The aim of this study was to compare the efficacy of epicutaneous immunotherapy (EPIT) to sublingual immunotherapy (SLIT) in a model of mice sensitized to Phleum pratense pollen. Methods. BALB/c mice were sensitized by sub-cutaneous route to pollen protein extract mixed treated for 8 weeks, using sham, EPIT, or SLIT.Mondoulet L, Dioszeghy V, Ligouis M, Dhelft V, Puteaux E, Dupont C, Benhamou PH. +6 moreeuropepmc +4 more sourcesDiagnosing and Treating Food Allergy [PDF]
, 2013 t Food allergy (FA) is defined as an abnormal
immunological reaction to food proteins. Over 90 % of FAs in
childhood are caused by eight foods: cow’s milk, hen’s egg,
soy, peanuts, tree nuts, wheat, fish and shellfish.AITORO, ROSITA, BERNI CANANI, ROBERTO, Cosenza L, Cozzolino T, Di Costanzo M, Leone L, Nocerino R, Paparo L, Pezzella V, TRONCONE, RICCARDO +9 morecore +1 more sourceRecent advances in food allergy [PDF]
, 2016 Food allergy is a public health issue that has significantly increased worldwide in the past decade, affecting consumers’ quality of life and making increasing demands on health service resources.Anagnostou K., Bashir M. E. H., Beck I., Boyce J. A., Buhring H. J., Burks A. W., Caubet J.-C., Cianferoni A., Du Toit G., Dupont C., Falcone F. H., Feehley T., Fleischer D. M., Forsberg A., Gadermaier G., Georas S. N., Gibbs B. F., Gilles S., Gilles S., Hennersdorf F., Herre J., Hiragun M., Hollingsworth J. W., Inés López-Calleja, Jyonouchi S., Kanny G., Kauffman H. F., Kim J. S., Leonard S. A., Lieberman J. A., Lin J., Madsen C. B., Marcos Julio Caruso Alcocer, METCALFE D. D., Mirotti L., Novak N., Osborne N. J., Pei B., Prescott S., Rhost S., Rivas M. N, Rona R. J., Round J. L., Sabato V., Santos A. F., Santos A. F., Sastre J., Sharief S., Sicherer S. H., Sicherer S. H., Silvia de la Cruz Ares, Tordesillas L., Trompette A., Vogel L., Weisse K., Zuidmeer L. +55 morecore +1 more sourceInternational consensus on (ICON) anaphylaxis [PDF]
, 2014 ICON: Anaphylaxis provides a unique perspective on the principal evidence-based anaphylaxis guidelines developed and published independently from 2010 through 2014 by four allergy/immunology organizations.Alvarez-Twose, Antonella Muraro, Arga, Armstrong, Arroabarren, Aziz Sheikh, Barnett, Bauer, Belhocine, Ben-Shoshan, Bilo, Bonadonna, Boyce, Boyle, Brockow, Brouwers, Brown, Brown, Brown, Brown, Caffarelli, Camargo, Campbell, Campbell, Campbell, Cetinkaya, Chad, Chiang, Choo, Cox, Cummings, Dana V. Wallace, de Silva, Dhami, Duke, Edwards, Ellis, Enarson, F. Estelle R. Simons, Field, Fineman, Fleischer, Gibbison, Gibbs, Golden, Gonzalez-Perez, Grabenhenrich, Graham Roberts, Harduar-Morano, Heinzerling, Hoffer, Iribarren, Jang, Jones, Kalesnikoff, Kelleher, Khodoun, Kim, Kim, Lafuente, Landsman-Blumberg, Ledit R.F. Ardusso, Lee, Li, Lieberman, Liew, Liew, Liu, Lotvall, Ludman, Lynette P. Shek, M Beatrice Bilò, Margitta Worm, Mario Sanchez-Borges, Mertes, Minciullo, Motohiro Ebisawa, Muller, Muraro, Ng, Nicklas, Noimark, Nurmatov, Panesar, Park, Perel, Phil Lieberman, Raimer, Ralston, Renaudin, Ribeiro-Vaz, Richard F. Lockey, Rudders, Rudders, Rueff, Rueff, Sala-Cunill, Sampson, Sampson, Sanchez-Borges, Sanchez-Borges, Schneider, Sheikh, Sheikh, Shemesh, Shen, Sicherer, Sicherer, Simons, Simons, Simons, Simons, Simons, Simons, Simons, Simons, Simons, Sole, Stoevesandt, Strohmeier, Takahashi, Tanno, Techapornroong, Tejedor Alonso, Thong, Topal, Triggiani, Vadas, Vadas, Vale, Valent, Vereda, Victoria Cardona, Wolbing, Wood, Wood, Worm, Yehia M. El-Gamal +137 morecore +3 more sourcesManaging food allergy: GA2LEN guideline 2022
World Allergy Organization Journal, 2022 Food allergy affects approximately 2–4% of children and adults. This guideline provides recommendations for managing food allergy from the Global Allergy and Asthma European Network (GA2LEN).Antonella Muraro, MD, Debra de Silva, PhD, Susanne Halken, DM DMSc, Margitta Worm, MD∗, Ekaterina Khaleva, MD MSc, Stefania Arasi, MD PhD, Audrey Dunn-Galvin, PhD, Bright I. Nwaru, PhD, Nicolette W. De Jong, PhD, Pablo Rodríguez Del Río, MD PhD, Paul J. Turner, FRCPCH PhD, Pete Smith, FRACP PhD, Philippe Begin, MD MSc, Elizabeth Angier, MSc, Hasan Arshad, DM, Barbara Ballmer-Weber, PhD, Kirsten Beyer, MD, Carsten Bindslev-Jensen, MD PhD DSc, Antonella Cianferoni, MD PhD, Céline Demoulin, Antoine Deschildre, MD, Motohiro Ebisawa, MD PhD, Maria Montserrat Fernandez-Rivas, DM PhD, Alessandro Fiocchi, MD, Bertine Flokstra-de Blok, PhD, Jennifer Gerdts, Josefine Gradman, MD, Kate Grimshaw, PhD, Carla Jones, Susanne Lau, MD, Richard Loh, FRACP, Montserrat Alvaro Lozano, MD, Mika Makela, MD PhD, Mary Jane Marchisotto, Rosan Meyer, PhD, Clare Mills, PhD, Caroline Nilsson, MD PhD, Anna Nowak-Wegrzyn, MD PhD, Ulugbek Nurmatov, PhD, Giovanni Pajno, MD, Marcia Podestà, Lars K. Poulsen, PhD, Hugh A. Sampson, MD, Angel Sanchez, Sabine Schnadt, Hania Szajewska, MD, Ronald Van Ree, PhD, Carina Venter, PhD, Berber Vlieg-Boerstra, PhD, Amena Warner, Gary Wong, MD FRCPC, Robert Wood, MD, Torsten Zuberbier, MD, Graham Roberts, DM, Priya Bansal, Roberto Berni–Canani, Katharina Blumchen, Andreas Bonertz, Melisande Bourgoin-Heck, Ozlem Ceylon, Amandine Divaret-Chauveau, David Fleischer, Maximiliano Gomez, Marion Groetch, Domingo Barber Hernandez, Betina Hjorth, Lydia Collins Hussey, André C. Knulst, Agnes Leung, Douglas Mack, Vera Mahler, Francesca Mori, Leyla Namazova-Baranova, Kati Palosuo, Claudio Alberto Salvador Parisi, Antonio Carlos Pastorino, Odilija Rudzeviciene, Maria Said, Piotr Sawiec, Scott Sicherer, Sakura Sato, Svitlana Zubchenko +81 moredoaj +1 more sourceLayer-by-Layer-Assembled Multilayer Films for Transcutaneous Drug and Vaccine Delivery [PDF]
, 2009 We describe protein- and oligonucleotide-loaded layer-by-layer (LbL)-assembled multilayer films incorporating a hydrolytically degradable polymer for transcutaneous drug or vaccine delivery.Hammond, Paula T, Irvine, Darrell J, Kim, Byeong-Su, Kim, Sara R., Su, Xingfang +4 morecore +1 more sourceEpicutaneous immunotherapy protects cashew sensitized mice from anaphylaxis [PDF]
, 2020 Background: The prevalence of tree nut allergy has increased worldwide, and cashew has become one of the most common food allergens. More critically, cashew allergy is frequently associated with severe anaphylaxis. Despite the high medical need, no approved treatment is available and strict avoidance and preparedness for prompt treatment of allergic ...Benjamin Pelletier, Audrey Perrin, No mie Assoun, Camille Plaquet, Nathalie Oreal, Laetitia Gaulme, Adeline Bouzereau, Jean Louis Labernardi re, M lanie Ligouis, Sophie Wavrin, Katie Matthews, Fabrice Porcheray, Hugh Sampson, Pierre Louis Herv +13 moreopenaire +1 more sourceCurrent developments in the treatment of peanut allergy [PDF]
, 2021 Peanut allergy is a potentially life-threatening disease because it leads to severe allergic reactions, especially in children but also in adults. So far, allergen avoidance is the most effective therapy for treating peanut allergy.Alexiou, Aikaterina, Dölle, Sabine, Francuzik, Wojciech, Lange, Lars, Worm, Margitta +4 morecore +1 more source
