Results 71 to 80 of about 696 (142)
Emerging Frontiers in Food Allergy Treatment: Progress, Challenges, and Prospects
Food allergy is a rising global health concern with limited treatment options beyond allergen avoidance and emergency care. This review explores the evolving therapeutic landscape, highlighting advances in allergen immunotherapy, biologics such as monoclonal antibodies, and emerging vaccine‐based approaches.
Ayesha Zahid +3 more
wiley +1 more source
Immunological Outcomes of Allergen-Specific Immunotherapy in Food Allergy [PDF]
IgE-mediated food allergies are caused by adverse immunologic responses to food proteins. Allergic reactions may present locally in different tissues such as skin, gastrointestinal and respiratory tract and may result is systemic life-threatening ...
Bullens D +22 more
core +3 more sources
Use of Immunotherapy in the Treatment of Peanut Allergies in the Pediatric Population [PDF]
Peanut allergies are a serious issue that must be monitored and treated effectively to avoid severe adverse effects and death. In the last decade, their incidence has increased significantly, due to indeterminate factors.
Rauscher, Bethany
core
Immunotherapy for IgE-mediated wheat allergy
Among various routes of immunotherapy for food allergy, oral immunotherapy (OIT) appears to have a promising result due to its ability to modify abnormal immunologic mechanism of IgE-mediated food allergy.
P. Pacharn, P. Vichyanond
doaj +1 more source
Immunotherapy for food allergy: current proposals to improve safety and efficacy
This review mainly focuses on the novel approaches that improve the safety and efficacy of immunotherapies, namely SLIT [alone or as pre-treatment of oral immunotherapy (OIT)], epicutaneous immunotherapy (EPIT), combination of anti-IgE into OIT or ...
Wing Tung Crystal Wan
doaj +1 more source
Allergen immunotherapy for allergic airway diseases:Use lessons from the past to design a brighter future [PDF]
Allergic respiratory diseases, such as allergic dermatitis, food allergy, allergic rhino conjunctivitis and allergic asthma, are chronic inflammatory diseases with increasing prevalence. Symptoms include such as watery or itchy itching of the mouth, skin,
Elberink, J. N. G. Oude +3 more
core +1 more source
Probiotics are adjuvant in Allergen Immunotherapy, helping to reduce inflammation by modulating IgE and promoting the secretion of IgA and IgG4 to help allergen tolerability. Abstract In the past decades, food allergies became increasingly dominant since early childhood, leading to a lower quality of life and to increasing costs addressed by the health
Ingrid Lamminpää +2 more
wiley +1 more source
Abstract Food allergy (FA) is a potentially life‐threatening chronic condition that is becoming an increasing public health problem worldwide. This systematic review (SR) was carried out to inform the development of clinical recommendations on the treatment of IgE‐mediated FA with biologics and/or IT for the update of the EAACI guidelines.
Carmen Riggioni +5 more
wiley +1 more source
Parental therapy preferences for children with food allergy [PDF]
BACKGROUND: Pediatric food allergy is increasing in prevalence, and a number of potential immunotherapies are being developed in an attempt to address this health issue.
Siracusa, Mary Lizetta
core +1 more source
Current options in the management of tree nut allergy: A systematic review and narrative synthesis
Abstract Tree nut allergy is a lifelong and potentially life‐threatening condition. The standard of care is strictly avoiding the culprit nut and treating accidental reactions symptomatically. To evaluate potential therapeutic options for desensitizing patients with IgE‐mediated tree nut allergy, we systematically searched three bibliographic databases
Maria Pasioti +5 more
wiley +1 more source

