Results 91 to 100 of about 45,935 (222)
Effect of extraction parameters on polyphenols of caffeinated and decaffeinated green tea [PDF]
, 2008 Includes bibliographical ...
Gudala, Sujatha Goud
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Catechins and Their Effect on the Gut Microbiome in Health and Cancer
Phytotherapy Research, EarlyView.ABSTRACT Catechins are a group of flavonoids found primarily in green tea, fruits, and berries; they play a significant role in the modulation of the gut microbiota, thereby having an impact on gut health and cancer prevention. Owing to their low bioavailability, catechins are transformed by the gut microbiota into various bioactive metabolites such as
Prakash Monika +5 more
wiley +1 more source
Food-Grade Encapsulation Systems for (−)-Epigallocatechin Gallate
Molecules, 2018 (−)-Epigallocatechin gallate (EGCG) has attracted significant research interest due to its health-promoting effects such as antioxidation, anti-inflammation and anti-cancer activities.
Meng Shi +10 more
doaj +1 more source
, 2007 BACKGROUND AND OBJECTIVE: Alveolar bone resorption is a characteristic feature of periodontal diseases and involves removal of both the mineral and the organic constituents of the bone matrix, a process mainly carried out by multinucleated osteoclast ...
김창성 +4 more
core +1 more source
Plant‐Derived Natural Product Nanodelivery System in Cancer Therapy
Phytotherapy Research, EarlyView.This review comprehensively summarizes the recent progress and emerging concepts in nanotechnology‐based delivery systems for plant‐derived natural products, with a particular focus on their application in precision cancer therapy. ABSTRACT Plant‐derived natural products have emerged as important sources of anticancer agents because of their diverse ...
Changqi Shi +9 more
wiley +1 more source
MoleculesDespite the well-documented effects of polyphenols on the nutritional properties of starch, information regarding the structure of starch–polyphenol complexes remains limited.
Dominika Kwaśny +3 more
doaj +1 more source
, 2016 Sainan Li, Yujing Xia, Kan Chen, Jingjing Li, Tong Liu, Fan Wang, Jie Lu, Yingqun Zhou, Chuanyong Guo Department of Gastroenterology, Shanghai Tenth People’s Hospital, Tongji University School of Medicine, Shanghai, People’s Republic of China
Xia Y +8 more
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Phytotherapy Research, EarlyView.Functional dyspepsia involves duodenal barrier dysfunction, low‐grade immune activation and altered neuroimmune signalling. Various plant‐derived bioactives may modulate PPAR signalling, reduce inflammatory and oxidative stress, and support epithelial, immune, metabolic, and sensory homeostasis.
Irene Palenca +5 more
wiley +1 more source
O Chá verde no processo aterosclerótico em camundongos knockout para receptor de lipoproteína de baixa densidade [PDF]
, 2013 Dissertação (mestrado) - Universidade Federal de Santa Catarina, Centro de Ciências da Saúde, Programa de Pós-graduação em Nutrição, Florianópolis, 2010O chá verde é tradicionalmente preparado a partir das folhas maduras e secas da planta Camellia ...
Minatti, Jaqueline
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, 2011 Ch color on the figure corresponds to different cells. A longer distance of migration was observed for control BZR cells compared with BZR cells treated with EGCG.
Myriam Polette (58028) +8 more
core +1 more source